Quick & Dreamy Apple Crumble Cheesecake Recipe for Sweet Moments

Dessert enthusiasts always search for the perfect blend of classic comfort and modern flair.

This delectable apple crumble cheesecake combines two beloved treats into one irresistible masterpiece.

Layers of creamy cheesecake mingle with tender cinnamon-spiced apples and a crisp, buttery crumble topping.

Each bite promises a harmonious dance of textures and flavors that will delight your taste buds.

The rich, smooth cheesecake base provides a luxurious foundation for the warm, spiced apple filling.

Topped with a golden, crunchy crumble, this dessert transforms an ordinary evening into a special culinary experience.

Prepare to indulge in a slice of pure deliciousness that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 5 hours 25 minutes

Calories: 355 kcal

Servings: 7

Everything That Goes Into Apple Crumble Cheesecake

• Graham Cracker Crumbs: Provides a classic, crispy base that adds delightful texture and warmth to the cheesecake foundation..
• Sugar: Enhances the sweetness and helps bind the crust ingredients together for a perfect crumbly texture..
• Cinnamon: Introduces a cozy, aromatic spice that complements the apple and cheesecake flavors beautifully..
• Butter: Melts the ingredients together, creating a rich, golden-brown crust that holds its shape perfectly..

• Cream Cheese: Creates the smooth, luxurious base that gives cheesecake its signature tangy and creamy character..
• Sugar: Balances the tanginess of cream cheese and adds perfect sweetness to the filling..
• Eggs: Bind the filling together and provide a silky, stable structure for the cheesecake..
• Vanilla Extract: Adds depth and warmth, enhancing the overall flavor profile of the dessert..
• Sour Cream: Introduces extra moisture and a subtle tanginess that makes the filling extra creamy..

• Apples: Bring a fresh, juicy element that adds natural sweetness and autumn-inspired flavor to the dessert..
• Brown Sugar: Creates a rich, caramel-like coating for the apples and adds depth to their natural sweetness..
• Cinnamon: Amplifies the apple's warm, comforting flavor and adds a classic fall spice note..
• Butter: Helps create a luscious, glossy coating for the apple slices..
• Lemon Juice: Prevents apple browning and adds a bright, subtle acidity to balance.

Tools You’ll Need For Apple Crumble Cheesecake Layers

• 9-inch springform pan: Essential for creating a clean, tall cheesecake with easy removal.
• Parchment paper: Helps prevent sticking and ensures smooth cake release.
• Mixing bowl: Perfect for combining graham cracker crust ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula: Great for pressing crust mixture evenly and smoothly into pan.
• Oven: Needed to bake the crust and eventually the entire cheesecake.

Instructions To Make Apple Crumble Cheesecake Easily

• Buttery Graham Base

Create a delectable foundation using graham cracker crumbs blended with sweet warmth and rich butter. Gently press the mixture into a springform pan, forming a cozy layer that will cradle the creamy cheesecake. Bake briefly to set the crisp foundation and allow it to cool completely.

• Cheesecake Harmony

Whip cream cheese into a silky smooth texture, combining it with tangy elements and sweet touches. Pour this luxurious mixture over the prepared graham base, ensuring an even and graceful spread.

• Apple Crumble Topping

Craft a rustic crumble using crunchy oats, warm spices, and golden brown sugar. Sprinkle this delightful mixture across the cheesecake surface, creating a textured landscape of deliciousness.

• Baking Magic

Place the assembled masterpiece into a preheated oven at 325F. Allow the cheesecake to bake slowly, transforming into a gorgeous dessert with a perfectly golden crumble and creamy interior. The kitchen will fill with an irresistible aroma of comfort and sweetness.

• Cooling and Serving

Once baked, let the cheesecake rest and cool completely. Refrigerate to help it set and develop deep, rich flavors. Slice and serve chilled, revealing beautiful layers of graham, creamy filling, and spiced apple crumble.

Tasty Variations For Apple Crumble Cheesecake Flavor

• Baking Precision Technique: Ensure your cream cheese is at room temperature before mixing to achieve a smooth, lump-free cheesecake filling that blends perfectly.
• Crust Stability Hack: Press the graham cracker mixture firmly and evenly into the pan, using the back of a measuring cup to create a compact, stable base that won't crumble when sliced.
• Gluten-Free Adaptation: Swap traditional graham crackers with gluten-free graham-style crackers or almond flour for a celiac-friendly version that maintains the delicious crumbly texture.
• Make-Ahead Magic: Prepare the entire cheesecake up to two days in advance and store covered in the refrigerator, allowing flavors to meld and develop a richer, more complex taste profile.
• Dairy-Free Alternative: Replace regular cream cheese with coconut cream-based vegan cream cheese and use dairy-free butter to create a delectable plant-based version that doesn't compromise on creamy texture or flavor.

Serve Apple Crumble Cheesecake With A Spoon Or Fork

• Rustic Dessert Canvas: Serve this decadent cheesecake on a wooden cutting board for a charming, farmhouse-style presentation that highlights its homemade appeal.
• Caramel Drizzle Delight: Warm caramel sauce cascading over each slice adds a luxurious touch, complementing the apple and cheesecake flavors with rich, sweet notes.
• Cinnamon Sprinkle Finish: Dust the top with a light sprinkle of ground cinnamon and powdered sugar for an elegant, aromatic garnish that enhances the dessert's warm, comforting profile.
• Whipped Cream Crown: Add a dollop of fresh, lightly sweetened whipped cream on the side, creating a creamy contrast to the dense cheesecake and crumbly apple layers.

How To Store Apple Crumble Cheesecake Without Losing Texture

• Refrigeration Strategy: Store the cheesecake in an airtight container within the refrigerator for up to 4-5 days, keeping the delicate texture and flavor intact.
• Freezing Technique: Wrap individual slices or the entire cheesecake securely in plastic wrap and aluminum foil, which can be frozen for 2-3 months without losing quality.
• Temperature Management: Always keep the dessert chilled between 35-40°F to maintain its creamy consistency and prevent bacterial growth.
• Make-Ahead Magic: Prepare the entire cheesecake one day before serving to allow flavors to meld and develop a richer, more complex taste profile.

Irresistible Apple Crumble Cheesecake Recipe

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4.9 from 9 reviews

• Total Time: 5 hours 25 minutes
• Yield: 7 1x

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Description

Mary’s apple crumble cheesecake intertwines classic American dessert traditions with creamy indulgence. Layers of cinnamon-spiced apples and silky cream cheese create a delightful fusion slice you’ll crave after each savory meal.

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Ingredients

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• 16 oz (450g) cream cheese, softened
• 2 large eggs
• 1 ½ cups (180g) graham cracker crumbs
• 2 medium apples, peeled, cored, and diced
• 6 tbsps (85g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• ½ cup (120ml) sour cream
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp all-purpose flour
• 1 tsp lemon juice
• 2 tbsps granulated sugar
• ½ cup (60g) all-purpose flour
• ¼ cup (50g) brown sugar
• ½ tsp cinnamon
• ¼ cup (56g) unsalted butter, melted

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Instructions

1. Prepare Crust Foundation: Pulverize graham crackers into ultra-fine, uniform crumbs, blending with sugar, cinnamon, and melted butter until the mixture resembles damp sand.
2. Crust Setting: Press the crumb blend firmly and evenly into the springform pan’s bottom, creating a compact, aromatic base layer.
3. Initial Baking: Bake the crust in a preheated oven at 325F (163C) for 10 minutes, allowing it to solidify and develop a crisp, golden texture.
4. Cooling Phase: Remove the crust and allow it to cool completely, ensuring a stable and sturdy foundation for subsequent layers.

Notes

• Precision Crushing: Pulse graham crackers in a food processor for ultra-fine, consistent crumbs that create a smooth, compact crust.
• Butter Binding Technique: Ensure melted butter is evenly distributed to help crumbs stick together without becoming overly greasy.
• Temperature Control: Allow crust to cool completely before adding cheesecake filling to prevent structural breakdown and maintain crisp texture.
• Non-Stick Insurance: Line pan bottom with parchment paper for easy removal and pristine presentation of the final dessert.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 355
• Sugar: 27 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg