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Indulgent Sugar Cookie Protein Overnight Oats Recipe

Indulgent Sugar Cookie Protein Overnight Oats Recipe


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4.8 from 40 reviews

  • Total Time: 6 hours 5 minutes
  • Yield: 1 1x

Description

Delightful sugar cookie protein overnight oats blend classic comfort with nutritious protein for a morning boost. Creamy oats infused with sweet cookie flavor offer a satisfying and energizing breakfast that health-conscious eaters will love.


Ingredients

Scale
  • 1 scoop vanilla protein powder
  • ½ cup (120 ml) old-fashioned rolled oats
  • ½ cup (120 ml) milk of choice (dairy, almond, oat, etc.)
  • ¼ cup (60 ml) vanilla Greek yogurt (or plain with ½ tsp vanilla extract)
  • 1 tsp almond extract (or to taste)
  • ½ tsp maple syrup or honey (optional, for sweetness)
  • 1 tsp chia seeds (optional, for thickness)
  • 1 pinch salt
  • Crushed sugar-free cookies or graham crackers
  • Sprinkles (for a festive touch)
  • Sliced almonds
  • 1 dollop whipped cream or extra yogurt

Instructions

  1. Prep Base: Whisk rolled oats, milk, Greek yogurt, vanilla protein powder, almond extract, maple syrup, chia seeds, and salt in a spacious container until smoothly blended.
  2. Chill and Develop: Cover container tightly and refrigerate for 6-8 hours, allowing ingredients to meld and oats to absorb liquid completely.
  3. Morning Refinement: Gently stir chilled oats, adjusting consistency with a splash of milk if needed to achieve desired texture.
  4. Decorate and Serve: Top with crumbled sugar cookies, rainbow sprinkles, or preferred garnishes that complement the sugar cookie theme. Optional: Dust with powdered sugar or drizzle additional maple syrup for enhanced sweetness.

Notes

  • Optimize Liquid Ratio: Adjust milk and yogurt quantities to achieve your preferred thickness, preventing overly dense or runny texture.
  • Protein Powder Selection: Choose vanilla-flavored protein powder with a mild, sweet profile to enhance the sugar cookie flavor without overpowering the dish.
  • Overnight Soaking Strategy: Ensure a minimum 6-8 hour refrigeration period to allow complete liquid absorption and flavor development, creating a creamy, soft oatmeal consistency.
  • Topping Creativity: Experiment with sugar cookie crumbles, sprinkles, or alternative garnishes like crushed graham crackers or white chocolate chips to personalize the breakfast experience and add delightful texture contrasts.
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Breakfast, Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 7 g
  • Protein: 20 g
  • Cholesterol: 10 mg