Mega Reeses Peanut Butter Cup Pie Recipe: Sweet Dream Treat!

Chocolate and peanut butter create a match made in dessert heaven with this indulgent giant reeses peanut butter cup pie.

Candy lovers will swoon over the rich, decadent layers that combine smooth peanut butter and silky chocolate.

The pie delivers a nostalgic nod to the classic Reese’s candy in an impressive dessert format.

Every slice promises a perfect blend of creamy textures and deep, luxurious flavors.

No baking skills required – this recipe comes together with simple ingredients and minimal effort.

The result is a show-stopping treat that looks far more complicated than it actually is.

Dive into this dreamy pie and watch everyone at the table fall in love with each delectable bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours 20 minutes

Calories: 410 kcal

Servings: 11

What You’ll Need For Giant Reeses Peanut Butter Cup Pie

• Chocolate Wafer Cookies: Provides the rich, chocolatey base that gives a deep, dark foundation to the pie's structure.
• Unsalted Butter: Binds the cookie crumbs together, creating a crisp and cohesive crust that holds the pie's shape perfectly.

• Semisweet Chocolate Chips: Delivers a smooth, glossy chocolate layer with a balanced sweetness that complements the peanut butter.
• Heavy Cream: Helps create a silky, luxurious chocolate ganache that sets beautifully and adds richness.

• Creamy Peanut Butter: Brings the signature nutty, velvety texture that makes this pie a decadent treat.
• Powdered Sugar: Sweetens and stabilizes the peanut butter layer, ensuring a smooth and spreadable consistency.
• Cream Cheese: Adds tanginess and helps the filling maintain its structure, creating a luscious, stable layer.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Whipped Cream: Provides a light, airy texture that makes the filling extra indulgent and creamy.

Kitchen Gear For Giant Reeses Peanut Butter Cup Pie

• 9-inch pie pan: Essential for creating the perfect pie shape and size.
• Medium bowl: Great for mixing chocolate wafer crumbs and melted butter.
• Measuring cups: Helpful for accurately measuring crumb and butter quantities.
• Spatula or spoon: Perfect for pressing and smoothing the crust mixture into the pan.
• Freezer: Useful for setting the crust while preparing the remaining ingredients.

Steps To Prepare Giant Reeses Peanut Butter Cup Pie

• Chocolate Crumb Foundation

Create a delicious base by mixing chocolate cookie crumbs with melted butter until it feels like damp beach sand. This will form the crispy, rich bottom of your decadent pie.

• Crust Shaping

Gently press the chocolatey mixture into a 9-inch pie pan, carefully covering the entire surface – bottom and sides. Make sure the layer is smooth and even for a perfect pie experience.

• Chilling Preparation

Pop the crust into the freezer to firm up while you get ready to create the next magical layer of your Giant Reeses Peanut Butter Cup Pie. The cold will help set the foundation and make your pie extra spectacular.

Tips For Giant Reeses Peanut Butter Cup Pie

• Foolproof Crust Trick: Freeze the crust for at least 15 minutes to help it hold its shape and prevent crumbling when slicing the pie.
• Low-Carb Crust Alternative: Swap chocolate wafer crumbs with almond flour or crushed sugar-free cookies for a keto-friendly base that still delivers delicious crunch.
• Make-Ahead Magic: Prepare the crust up to two days in advance and store it wrapped tightly in the refrigerator to save time on party day.
• Gluten-Free Adaptation: Use gluten-free chocolate cookies or graham crackers to create a celiac-friendly version that doesn't compromise on taste or texture.
• Decorative Finishing Touch: Sprinkle crushed Reeses pieces or chocolate shavings on top of the pie for an extra layer of visual appeal and crunch that will wow your guests.

How To Serve Giant Reeses Peanut Butter Cup Pie

• Decadent Dessert Showcase: Slice this pie into generous wedges for a showstopping after-dinner treat that'll have everyone asking for seconds.
• Chocolate Companion Pairing: Serve alongside a scoop of vanilla ice cream or a cold glass of milk to balance the rich peanut butter and chocolate flavors.
• Party-Perfect Presentation: Garnish with extra chocolate shavings, chopped Reeses pieces, or a light dusting of cocoa powder to elevate the visual appeal and add extra crunch.
• Make-Ahead Magic: Prepare the pie a day in advance and store covered in the refrigerator, allowing flavors to meld and making party prep super easy.

Best Storage For Giant Reeses Peanut Butter Cup Pie

• Chilling Strategy: Refrigerate the pie for at least 2 hours before serving to help the layers firm up and create a perfect slice every time.
• Advance Preparation: You can craft this delightful pie up to 3 days ahead, storing it covered in the refrigerator to maintain its rich, creamy texture.
• Freezing Option: Wrap the entire pie tightly in plastic wrap and aluminum foil to freeze for up to 1 month, ensuring a delicious dessert is always ready when unexpected guests arrive.
• Smart Storage: Keep the pie in an airtight container in the refrigerator, protecting it from absorbing other food odors and maintaining its incredible peanut butter and chocolate flavors.

Indulgent Reeses Peanut Butter Cup Pie Recipe

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4.5 from 37 reviews

• Total Time: 3 hours 20 minutes
• Yield: 11 1x

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Description

Homemade giant Reeses peanut butter cup pie delivers classic chocolate and peanut butter flavors in one indulgent dessert. Creamy peanut butter filling nestles between rich chocolate layers, promising delightful satisfaction for chocolate lovers seeking an irresistible sweet treat.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (340 grams) semi-sweet chocolate chips
• 1 ¼ cups (320 grams) creamy peanut butter
• 8 oz (226 grams) cream cheese, softened
• 2 cups chocolate wafer crumbs
• 1 cup whipped topping (or whipped heavy cream)
• 1 cup powdered sugar
• ¾ cup heavy cream
• ½ cup (113 grams) melted butter
• 1 tbsp butter
• 1 tsp vanilla extract

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Instructions

1. Crust Preparation: Pulverize chocolate wafer cookies into fine, uniform crumbs, then integrate melted butter until the mixture achieves a cohesive, sandy consistency.
2. Crust Molding: Carefully transfer the crumb mixture into a 9-inch pie pan, methodically pressing and sculpting the base and sides with uniform pressure to create a seamless, compact foundation.
3. Crust Chilling: Refrigerate the prepared crust to stabilize its structure and enhance its textural integrity, creating a solid platform for subsequent layers.

Notes

• Crumb Consistency Check: Crush cookies uniformly to prevent uneven crust texture, using a food processor for the most consistent crumb size.
• Butter Binding Technique: Add melted butter gradually to ensure perfect moisture level; too little causes crumbling, while excess makes the crust greasy.
• Freezer Setting Strategy: Chill the crust for at least 15 minutes before adding fillings to create a sturdy, crisp foundation that prevents sogginess.
• Even Pressure Principle: Use the bottom of a measuring cup or flat-bottomed glass to press crust evenly, creating a compact and smooth base without air pockets.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 410
• Sugar: 26 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg