Creamy Reeses Cheese Ball: A Sweet Peanut Delight Recipe

Creamy, rich, and impossibly addictive, this reeses cheese ball takes dessert dips to a whole new level of decadence.

Sweet and salty lovers will instantly fall in love with this irresistible treat.

Chocolate and peanut butter create a magical combination that delights every taste bud.

The simple ingredients come together in minutes, making this dessert a crowd-pleasing winner for gatherings and parties.

Smooth cream cheese blends seamlessly with chopped reeses candies, creating a luxurious texture that begs to be scooped up with graham crackers or pretzels.

Serve this showstopping appetizer and watch as everyone eagerly dives in for more.

Your guests won’t be able to resist this irresistible sweet and savory sensation.

Making Reeses Cheese Ball Peanut Butter Bliss

• Whip Up the Creamy Base

Grab a mixing bowl and blend cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla until silky smooth. Gently fold in mini chocolate chips and crumbled Reeses peanut butter cups for an extra burst of flavor.

• Shape and Chill the Magic

Spread out plastic wrap and transfer the delectable mixture to the center. Carefully wrap and mold into a perfect sphere. Tuck the ball into the refrigerator for a couple of hours until it firms up and becomes wonderfully compact.

• Create the Crunchy Coating

After chilling, unwrap the cheese ball and roll it generously in a delightful mixture of crushed Reeses, mini chocolate chips, and chopped peanuts. This creates an irresistible outer layer that’ll make mouths water.

• Serve and Delight

Place your masterpiece on a serving plate surrounded by graham crackers, pretzels, vanilla wafers, or crisp apple slices. Watch as friends and family dive into this sweet and savory treat that combines the best of dessert and appetizer worlds.

Tips For Reeses Cheese Ball Peanut Butter Bliss

• Creamy Texture Trick: Ensure cream cheese is at room temperature before mixing to achieve a silky-smooth consistency without lumps.
• Make-Ahead Magic: Prepare the cheese ball up to 3 days in advance, storing it wrapped tightly in the refrigerator to intensify flavors and save party prep time.
• Dietary Swap Solutions: Replace regular cream cheese with dairy-free cream cheese alternative for lactose-intolerant guests, and use gluten-free graham crackers or pretzels for those with gluten sensitivities.
• Portion Control Hack: Create mini cheese ball bites by rolling smaller portions, perfect for individual servings or easier handling during gatherings.
• Flavor Adventure Twist: Experiment with different chocolate candy mix-ins like chopped Butterfinger, Snickers, or Twix for unique flavor variations that will surprise your guests.

Serve Reeses Cheese Ball Peanut Butter Bliss Right

• Sweet Party Platter: Create a stunning dessert board with various dippers like chocolate-dipped pretzels, cinnamon graham crackers, and crispy apple wedges for guests to enjoy alongside the cheese ball.
• Indulgent Movie Night Treat: Serve this decadent cheese ball during movie marathons with friends, offering a mix of salty and sweet snacks that complement its rich peanut butter chocolate flavor.
• Dessert Appetizer Fusion: Present the cheese ball as a unique starter at potlucks or game day gatherings, providing small plates and an array of crispy crackers for easy, crowd-pleasing sharing.
• Brunch Showstopper: Bring this luxurious cheese ball to weekend brunches, pairing it with fresh fruit, mini waffles, and a selection of light, crunchy dippers for a delightful morning spread.

How To Keep Reeses Cheese Ball Peanut Butter Bliss Fresh

• Fridge-Friendly Storage: Wrap the cheese ball tightly in plastic wrap or place in an airtight container to maintain freshness. Keeps well for up to 5 days in the refrigerator, making it perfect for advance party prep.
• Sweet Snack Companion: Pair with crispy graham crackers, salty pretzels, or fresh apple slices for delightful dipping experiences. Mix and match serving options to keep guests excited and engaged.
• Make-Ahead Magic: Prepare the cheese ball up to 3 days before your event. The flavors intensify and blend beautifully when allowed to rest in the refrigerator, creating a more robust taste profile.
• Temperature Tips: Always remove the cheese ball from the refrigerator 15-20 minutes before serving. Letting it sit at room temperature helps soften the texture and enhances the creamy peanut butter and chocolate notes, making it easier to spread and more enjoyable.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 320 kcal

Servings: 9

Ingredients In Reeses Cheese Ball Peanut Butter Bliss

• Cream Cheese: Provides creamy, tangy foundation for the cheese ball, ensuring smooth texture and rich flavor.
• Peanut Butter: Delivers classic nutty taste and signature Reeses experience, choose creamy for best consistency.
• Powdered Sugar: Adds sweetness and helps bind ingredients, opt for fine-grain variety for smoother mixing.
• Brown Sugar: Introduces deep caramel undertones and enhances overall sweetness, select fresh and soft.
• Vanilla Extract: Rounds out flavors with warm, aromatic notes, use pure extract for best quality.

• Mini Chocolate Chips: Adds delightful chocolate bursts and textural contrast, use high-quality chips for best flavor.
• Crushed Reeses Peanut Butter Cups: Provides intense peanut butter chocolate flavor, chop into small, uniform pieces.

• Crushed Reeses Peanut Butter Cups, Mini Chocolate Chips, Chopped Peanuts: Creates crunchy, decadent exterior with multiple flavor dimensions, ensure pieces are finely and evenly chopped.

• Graham Crackers: Offers sweet, crisp base for scooping.
• Pretzels: Provides salty crunch that complements sweet cheese ball.
• Vanilla Wafers: Delivers light, delicate dipping option.
• Apple Slices: Brings fresh, crisp contrast to rich cheese ball.

Items Needed For Reeses Cheese Ball Peanut Butter Bliss

• Large mixing bowl: Essential for combining all creamy ingredients smoothly.
• Electric mixer or hand mixer: Perfect for beating cream cheese and peanut butter until velvety.
• Plastic wrap: Crucial for shaping and chilling the cheese ball.
• Cutting board: Helps crush Reeses peanut butter cups and chop peanuts.
• Sharp knife: Needed for chopping peanuts and cups precisely.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Serving plate: Showcases the delicious cheese ball for guests.

Indulgent Reeses Cheese Ball

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4.6 from 14 reviews

• Total Time: 2 hours 10 minutes
• Yield: 9 1x

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Description

Reeses cheese ball emerges as a creamy dessert delight blending chocolate and peanut butter. Chocolate chips and crushed candies provide irresistible crunch for party guests who crave sweet indulgence.

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Ingredients

Scale 1x2x3x

• 1 package (8 oz / 226 g) cream cheese (softened)
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• ¼ cup brown sugar
• ½ tsp vanilla extract
• ½ cup mini chocolate chips
• ¼ cup mini chocolate chips
• ½ cup crushed Reeses peanut butter cups
• ½ cup crushed Reeses peanut butter cups
• ¼ cup chopped peanuts (optional)
• Graham crackers
• Pretzels
• Vanilla wafers
• Apple slices

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Instructions

1. Blend Mixture: In a spacious mixing bowl, whip cream cheese and peanut butter until velvety smooth, gradually incorporating powdered sugar, brown sugar, and vanilla extract to create a luscious, uniform base.
2. Fold Inclusions: Gently fold mini chocolate chips and crumbled Reeses peanut butter cups throughout the creamy mixture, ensuring even distribution of delectable morsels.
3. Shape and Chill: Lay out plastic wrap, transfer the mixture to its center, and mold into a perfectly rounded sphere. Wrap tightly and refrigerate for two hours to solidify and intensify flavors.
4. Create Coating: Pulverize additional Reeses peanut butter cups, mini chocolate chips, and chopped peanuts in a shallow dish, creating a crunchy, textured exterior coating.
5. Finish and Serve: Unwrap the chilled cheese ball, delicately roll through the prepared coating for complete coverage, then transfer to a decorative platter. Accompany with graham crackers, pretzels, vanilla wafers, and crisp apple slices for an indulgent, interactive dessert experience.

Notes

• Chill Thoroughly: Refrigerate the cheese ball for at least 2 hours to ensure a firm, sliceable texture that holds its shape perfectly when served.
• Blend Evenly: Use room temperature cream cheese and mix ingredients thoroughly to prevent lumps and create a smooth, consistent base for optimal flavor distribution.
• Coating Technique: Roll the cheese ball gently in the coating mixture, using light pressure to help the toppings adhere without breaking the delicate cheese surface.
• Dietary Modifications: Swap regular cream cheese for low-fat or dairy-free alternatives, and use sugar-free chocolate chips for a lighter, more diet-friendly version of the dessert.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg