Sweet Magic: Red Velvet Oreo Brownies Recipe for Chocoholics

Decadent chocolate lovers find pure bliss in these red velvet oreo brownies that blend rich cocoa with creamy cookie crunch.

Layers of velvety batter swirl with classic oreo cookies, creating a dessert that melts hearts.

Every bite promises a luxurious experience of sweet and tangy flavors.

The deep crimson color catches eyes and sparks immediate dessert excitement.

Crumbled oreos nestled throughout add delightful texture and unexpected crunch.

Smooth cream cheese frosting tops these brownies, elevating them from simple treat to extraordinary indulgence.

You’ll want to savor each delectable square slowly and deliberately.

Let these red velvet oreo brownies become your next irresistible baking adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

Calories: 200 kcal

Servings: 17

What’s In Red Velvet Oreo Brownies

• Unsalted Butter: Creates rich, moist texture with deep flavor complexity.
• Granulated Sugar: Provides sweetness and helps achieve crisp brownie edges.
• Brown Sugar: Adds moisture and deep caramel undertones to the batter.
• Eggs: Bind ingredients and create structure for perfect brownie consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.
• Red Food Coloring: Delivers signature vibrant red velvet appearance.

• All-Purpose Flour: Provides structure and helps bind the brownie mixture.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Salt: Balances sweetness and amplifies other flavor notes.
• Baking Powder: Ensures light, soft brownie texture.

• Oreo Cookies: Adds delightful crunch and cookies-and-cream flavor contrast.
• Cream Cheese: Creates tangy swirl and rich, creamy texture.
• Egg Yolk: Helps stabilize cream cheese mixture and adds richness.

Baking Tools For Red Velvet Oreo Brownies

• 8×8-inch baking pan: Essential for creating perfectly sized brownies with even baking.
• Parchment paper: Helps lift brownies easily and prevents sticking to the pan.
• Large mixing bowl: Perfect for combining brownie batter ingredients smoothly.
• Small mixing bowl: Ideal for preparing the cream cheese swirl mixture.
• Whisk: Great for blending ingredients and creating a smooth, lump-free batter.
• Knife: Useful for swirling cream cheese mixture into the brownie batter.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Sifter: Helps remove lumps from dry ingredients for a better texture.
• Spatula: Helps fold ingredients gently and scrape batter into the pan.

How You Bake Red Velvet Oreo Brownies

• Fire Up the Oven

Crank the oven to a toasty 350°F and grab your trusty 8×8 baking pan. Coat it with a light layer of grease and line with parchment paper for easy brownie removal.

• Mix the Chocolatey Base

Grab a large mixing bowl and whisk together melted butter with sugars until they become best friends. Splash in some eggs, vanilla, and a dash of red food coloring to create a vibrant batter that’ll make mouths water.

• Create the Creamy Swirl

In a separate bowl, whip cream cheese with sugar until silky smooth. This dreamy layer will add a tangy twist to your decadent brownies.

• Layer and Bake

Pour half the brownie batter into the pan. Dot the cream cheese mixture across the surface and use a knife to create beautiful swirls. Sprinkle crushed Oreos over the top for extra crunch. Slide into the oven and bake until a toothpick comes out with just a few moist crumbs.

• Cool and Devour

Let the brownies chill for about 30 minutes. Slice into squares and serve with a scoop of vanilla ice cream if you’re feeling extra indulgent.

Extra Hints For Red Velvet Oreo Brownies

• Bake Like a Pro: Red Velvet Oreo Brownies Insider Tips
• Room Temperature Magic: Always use room temperature eggs and cream cheese for smoother, more even mixing that prevents lumpy batter and ensures perfect texture.
• Color Control: Start with a small amount of red food coloring and gradually add more to achieve your desired vibrant red shade without overwhelming the flavor.
• Oreo Placement Perfection: Roughly crush Oreos into different sizes for varied texture – some fine crumbs and some larger chunks create exciting bite experiences.
• No-Crack Brownie Technique: Remove brownies from oven when a few moist crumbs still cling to the toothpick, preventing dry, crumbly edges and maintaining a luscious center.
• Dietary Flexibility: For gluten-free version, substitute regular flour with gluten-free blend and use gluten-free Oreo-style cookies; for vegan option, replace eggs with flax eggs and use dairy-free cream cheese alternative.

Serving Red Velvet Oreo Brownies With Ease

• Sweet Ice Cream Pairing: Top warm brownies with a cold scoop of vanilla ice cream for a decadent contrast between rich chocolate and creamy coolness.
• Elegant Dessert Plating: Slice brownies into neat squares and dust with powdered sugar, creating a professional bakery-style presentation that impresses guests.
• Festive Party Treat: Cut brownies into bite-sized pieces for easy sharing at potlucks, birthday parties, or holiday gatherings, making them a crowd-pleasing dessert option.
• Gourmet Drizzle Finish: Enhance brownies with a light drizzle of melted white chocolate or a zigzag of chocolate sauce for an extra touch of indulgence and visual appeal.

Storage Plan For Red Velvet Oreo Brownies

• Fridge Fresh Storage: Keep these delightful brownies in an airtight container inside the refrigerator for up to 5 days. Seal tightly to maintain moisture and prevent absorption of other food odors.
• Freezer-Friendly Technique: Wrap individual brownies in plastic wrap, then place in a freezer-safe container. These treats can stay frozen for 2-3 months without losing their rich texture and flavor.
• Room Temperature Tips: If serving within 1-2 days, store brownies in a sealed container at room temperature. Cover with a clean kitchen towel to prevent drying out and maintain softness.
• Slice Smart Strategy: Cut brownies only when completely cooled to ensure clean, neat edges. Use a sharp knife wiped with hot water between each slice for professional-looking presentation.

Indulgent Red Velvet Oreo Brownies Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 15 minutes
• Yield: 17 1x

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Description

Red velvet oreo brownies blend rich chocolate with creamy Oreo cookies for an indulgent dessert. Chocolate lovers will savor each fudgy, layered bite of this irresistible treat.

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Ingredients

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• 4 oz (115g) cream cheese, softened
• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• 1 egg yolk
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) granulated sugar
• ¼ cup (50g) brown sugar
• ¾ cup (95g) all-purpose flour
• ¼ cup (25g) cocoa powder
• 10–12 Oreo cookies, crushed
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ tsp salt
• ½ tsp baking powder

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Instructions

1. Preheat: Warm the oven to 350F (175C) and line an 8×8-inch pan with parchment paper, creating slight overhang for effortless removal.
2. Mix Wet Components: Whisk melted butter with granulated and brown sugars until glossy, then blend in eggs, red food coloring, and vanilla extract until achieving a vibrant, uniform crimson mixture.
3. Combine Dry Ingredients: Sift flour, cocoa powder, salt, and baking powder into the wet mixture, folding gently to maintain a luxurious, smooth consistency without overmixing.
4. Incorporate Oreos: Crush cookies into varied sizes, folding most into the batter while reserving some for topping, ensuring even distribution throughout the mixture.
5. Prepare Cream Cheese Swirl: Beat cream cheese with sugar, egg yolk, and vanilla until achieving a silky, lump-free texture that will create elegant marbling.
6. Layer and Swirl: Pour half the brownie batter into the prepared pan, drop cream cheese mixture in strategic spoonfuls, and use a knife to create intricate swirls across the surface.
7. Final Assembly: Cover the swirled layer with remaining brownie batter, then artfully sprinkle reserved crushed Oreos across the top for added texture and visual interest.
8. Bake and Cool: Place in preheated oven for 28-32 minutes, checking for slightly moist crumbs with a toothpick. Allow brownies to cool completely in the pan for at least 30 minutes to set and intensify flavors.
9. Serve: Lift brownies from pan using parchment paper edges, slice into precise squares, and enjoy chilled or at room temperature.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a tender, soft brownie texture without developing tough gluten strands.
• Color Intensity Control: Adjust red food coloring quantity based on desired vibrant red hue, starting with less and incrementally adding to achieve perfect color saturation.
• Cream Cheese Swirl Technique: Ensure cream cheese is at room temperature and beaten until completely smooth to avoid lumpy or grainy swirl patterns in the brownies.
• Oreo Distribution Strategy: Crush Oreos into varied sizes for interesting texture contrasts, saving some larger chunks for topping to enhance visual and taste complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 50mg