Flavor-Packed Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Comfort food reaches new heights with this mouthwatering parmesan garlic bacon cheeseburger lasagna that combines classic burger flavors in a hearty pasta dish.

Layers of savory ground beef blend seamlessly with crispy bacon bits and rich cheese.

Each forkful promises a delectable journey through melted mozzarella and parmesan.

The garlic-infused sauce adds a bold, irresistible kick that elevates every bite.

Tender pasta sheets cradle the meaty filling, creating a decadent meal that satisfies serious hunger.

Weekend cooking calls for something extraordinary, and this lasagna delivers pure culinary bliss.

Dive into a recipe that turns ordinary dinner into an unforgettable feast.

Helpful Tips For Parmesan Garlic Bacon Cheeseburger Lasagna

• Savory Lasagna Hacks: Best Tips & Twists
• Make-Ahead Magic: Assemble the lasagna a day before and refrigerate. This allows flavors to meld beautifully and cuts prep time on serving day. Simply cover tightly and bake when ready.
• Low-Carb Transformation: Swap traditional pasta with thin zucchini slices or cauliflower sheets for a keto-friendly version. These veggie alternatives keep the dish light and nutritious without sacrificing flavor.
• Vegetarian Swap: Replace ground beef with plant-based crumbles or roasted mushrooms for a hearty meatless alternative. Add extra smoked paprika to maintain that rich, smoky depth.
• Spice Level Control: Want more kick? Add red pepper flakes or diced jalapeños to the meat mixture. For milder palates, stick to the original seasonings or reduce Italian seasoning amount.
• Freezer-Friendly Winner: This lasagna freezes beautifully for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in refrigerator before reheating.

Ways To Serve Parmesan Garlic Bacon Cheeseburger Lasagna

• Burger Bash Side Kick: Crisp green salad with tangy vinaigrette perfectly balances the rich, hearty lasagna and cuts through its decadent layers.
• Weekend BBQ Companion: Serve alongside grilled corn on the cob or roasted seasonal vegetables to create a complete meal that highlights the burger-inspired flavors.
• Comfort Food Upgrade: Top individual servings with extra crispy bacon bits, fresh chopped chives, or a dollop of sour cream to add exciting texture and enhance the dish's indulgent profile.
• Wine and Dine Pairing: Select a medium-bodied red wine like Zinfandel or Chianti to complement the robust meat and cheese flavors, creating a restaurant-quality dining experience at home.

Storing Parmesan Garlic Bacon Cheeseburger Lasagna The Right Way

• Refrigerator Revival: Store leftover lasagna in an airtight container for up to 4 days. Each slice stays deliciously moist and packed with flavor when sealed properly.
• Freezer Friendly Technique: Wrap individual portions or the entire lasagna in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheat Magic: Warm individual slices in the microwave for 1-2 minutes, or restore entire dish's crispy top by baking at 350F for 15-20 minutes. A splash of extra cheese makes reheated portions taste freshly baked.
• Smart Portion Planning: Cut lasagna into single-serving squares before storing. This strategy helps control meal sizes and makes grab-and-go lunches super convenient for busy weekdays.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 514 kcal

Servings: 7

Everything You Need For Parmesan Garlic Bacon Cheeseburger Lasagna

• Ground Beef: Provides hearty protein base with robust flavor and rich texture perfect for lasagna.
• Onion: Adds sweet depth and aromatic foundation to the meat mixture.
• Garlic: Delivers intense, sharp flavor that complements beef's richness.
• Italian Seasoning: Brings traditional Mediterranean herb blend for complex taste profile.
• Smoked Paprika: Introduces subtle smoky undertone and warm color.
• Bacon: Contributes crispy, salty element with deep umami character.

• Butter: Creates smooth, creamy base for roux and adds luxurious richness.
• Flour: Helps thicken sauce and create silky consistency.
• Milk: Provides liquid foundation for velvety sauce texture.
• Parmesan Cheese: Delivers sharp, nutty flavor and helps sauce bind.
• Garlic Powder: Offers concentrated garlic essence without raw texture.
• Mozzarella Cheese: Melts beautifully with stretchy, gooey quality.
• Cheddar Cheese: Adds sharp, tangy notes with excellent melting properties.

• Lasagna Noodles: Serves as structural layer holding ingredients together.
• Parsley: Provides fresh, bright garnish with light herbal finish.
• Salt and Pepper: Enhance and balance overall dish flavors.

Gear Required For Parmesan Garlic Bacon Cheeseburger Lasagna

• Large skillet: Perfect for browning ground beef and cooking onions with spices.
• Medium saucepan: Essential for creating the creamy Parmesan garlic sauce.
• 9×13-inch baking dish: Ideal for layering and baking the lasagna.
• Whisk: Great for smoothly blending sauce ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Cheese grater: Helpful for freshly grating mozzarella and cheddar.
• Aluminum foil: Needed to cover the lasagna during initial baking.
• Sharp knife: Used for slicing and serving the lasagna.

Simple Guide To Parmesan Garlic Bacon Cheeseburger Lasagna

• Brown the Meat Mixture

Sizzle ground beef in a skillet until perfectly cooked. Drain away extra fat. Toss in diced onions, minced garlic, and aromatic seasonings. Mix in crispy bacon pieces and add a sprinkle of salt and pepper for bold flavor.

• Create Creamy Parmesan Sauce

Melt butter in a saucepan and whisk in flour to create a silky base. Slowly pour in milk, stirring constantly until the sauce transforms into a luxurious, thick consistency. Fold in Parmesan cheese and garlic powder, seasoning with salt and pepper for a rich taste.

• Layer and Construct

Warm up the oven to 375F. Grab a baking dish and spread a thin layer of sauce on the bottom. Carefully arrange lasagna noodles, then generously layer meat mixture, drizzle sauce, and sprinkle a blend of melty cheeses. Repeat these delicious layers, finishing with an abundant cheese topping.

• Bake to Perfection

Cover the dish with foil and slide into the oven. Bake for 25 minutes, then remove the foil and continue cooking for another 10-15 minutes until the cheese turns golden and starts bubbling with excitement.

• Serve and Enjoy

Allow the lasagna to rest for 10 minutes. Slice into hearty portions, garnish with fresh parsley, and serve piping hot for a crowd-pleasing meal.

Indulgent Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

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4.8 from 17 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Sumptuous parmesan garlic bacon cheeseburger lasagna unites classic burger flavors with traditional Italian pasta layers. Classic comfort ingredients merge into one incredible dinner experience you will absolutely crave.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 12 lasagna noodles, cooked according to package instructions
• 2 cups (200 g) shredded mozzarella cheese
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (100 g) grated Parmesan cheese
• ½ cup (50 g) ricotta cheese (optional)
• 6 slices cooked bacon, crumbled
• 2 cups (480 ml) whole milk
• 4 tbsps butter
• 4 tbsps all-purpose flour
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 2 tbsps parsley, chopped (for garnish)
• Salt and pepper, to taste

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Instructions

1. Meat Preparation: Sauté ground beef in a skillet until golden, draining excess fat. Add onions, garlic, Italian seasoning, and paprika, cooking until vegetables become translucent. Incorporate crispy bacon pieces, then season with salt and pepper.
2. Sauce Creation: Craft a luxurious Parmesan garlic sauce by whisking butter and flour into a roux. Slowly stream milk, stirring constantly until achieving a silky smooth texture. Remove from heat, blend in Parmesan cheese and garlic powder, adjusting seasoning as needed.
3. Layering Assembly: Preheat oven to 375F (190C) and grease a 9×13-inch baking dish. Establish a foundational sauce layer. Methodically construct lasagna by alternating noodles, seasoned meat mixture, sauce, mozzarella, and cheddar cheeses. Build multiple intricate layers, crowning with an abundant cheese topping.
4. Baking Process: Cover lasagna with aluminum foil, bake for 25 minutes. Uncover and continue baking 10-15 minutes until cheese transforms into a golden, bubbling crust with crisp edges.
5. Serving Presentation: Rest lasagna for 10 minutes after baking. Slice into generous portions, sprinkle with fresh parsley, and serve while flavors are intensely vibrant and piping hot.

Notes

• Control Meat Moisture: Drain excess fat thoroughly after browning ground beef to prevent greasy, heavy lasagna texture and maintain a clean, rich flavor profile.
• Cheese Layer Perfection: Use freshly grated cheese instead of pre-shredded varieties for smoother melting and superior overall sauce consistency.
• Roux Whisking Technique: Stir milk into roux gradually and consistently to avoid lumps, ensuring a silky, uniform Parmesan garlic sauce that coats ingredients evenly.
• Rest and Settle Strategy: Allow lasagna to sit 10 minutes after baking, enabling layers to set and making slicing cleaner and more precise for picture-perfect servings.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 514
• Sugar: 3 g
• Sodium: 834 mg
• Fat: 32 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 113 mg