Dreamy Nutter Butter Pie Recipe: A Sweet Nutty Escape

Sweet and creamy meets nostalgic childhood nutter butter pie perfection in this decadent dessert.

Layers of smooth filling promise pure bliss with every single bite.

Crushed cookies create a delightful crunchy base that melts in your mouth.

Rich cream cheese and whipped topping blend into a silky smooth texture that screams comfort.

This no-bake wonder comes together in minutes, making it an effortless crowd-pleaser for any gathering.

The combination of classic flavors will transport you back to carefree afternoons of cookie munching and pure joy.

Treat yourself to a slice of happiness that celebrates simplicity and deliciousness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 482 kcal

Servings: 9

What’s In Nutter Butter Pie

• Nutter Butter Cookies: Crispy base that provides a delightful peanut butter cookie foundation with rich, nutty flavor.
• Unsalted Butter: Helps bind the cookie crumbs and creates a smooth, compact crust that holds together perfectly.

• Cream Cheese: Delivers a tangy, rich base that provides structure and creamy texture to the pie filling.
• Creamy Peanut Butter: Brings intense peanut flavor and smooth consistency, creating the signature taste of the dessert.
• Powdered Sugar: Sweetens the filling and helps create a silky, light texture without graininess.
• Vanilla Extract: Adds depth and rounds out the sweet flavor profile with its warm, aromatic notes.
• Heavy Whipping Cream: Creates volume and lightness, making the filling exceptionally fluffy and decadent.

• Whipped Cream: Adds a cloud-like, airy finish that complements the rich filling.
• Crushed Nutter Butter Cookies: Provides delightful crunch and reinforces the peanut butter cookie theme.
• Chopped Peanuts: Introduces additional texture and amplifies the nutty flavor.
• Chocolate or Caramel Drizzle: Offers a luxurious finishing touch with complementary sweet notes.

What You Need To Make Nutter Butter Pie

• Food Processor: Essential for crushing Nutter Butter cookies into fine crumbs.
• 9-inch Pie Dish: Perfect for creating the crust and holding the pie.
• Large Mixing Bowl: Needed for blending peanut butter filling ingredients smoothly.
• Electric Mixer or Whisk: Crucial for beating cream cheese and creating fluffy filling.
• Spatula: Great for folding whipped cream and spreading filling evenly.
• Measuring Cups and Spoons: Helps accurately measure ingredients for consistent results.
• Knife: Useful for slicing and serving the pie.

How To Assemble Nutter Butter Pie

• Crush Cookies into Crumbly Goodness

Toss Nutter Butter cookies into a food processor and pulse until they transform into delicate sandy crumbs. Mix these delectable crumbs with melted butter and press the mixture firmly into a pie dish, creating a crunchy foundation.

• Whip Up Creamy Peanut Butter Magic

In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat these ingredients until they become silky smooth. Gently fold in whipped heavy cream, creating a cloud-like, dreamy filling.

• Layer and Chill

Spread the luscious peanut butter mixture evenly across the cookie crust. Pop the pie into the refrigerator and let it rest for several hours, allowing the flavors to mingle and the texture to set perfectly.

• Dress and Delight

Crown your pie with billowy whipped cream, sprinkle crushed cookies, scatter chopped peanuts, and drizzle with chocolate or caramel. Slice into this decadent creation and savor every heavenly bite.

Tips For Nutter Butter Pie Lovers

• Chilling Perfection: Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely and develop a rich, creamy texture.
• No-Bake Magic: This recipe is a no-bake dessert, making it perfect for hot summer days or when you want a quick, easy treat without turning on the oven.
• Gluten-Free Twist: Swap Nutter Butter cookies with gluten-free peanut butter cookies to make the pie suitable for those with gluten sensitivities.
• Dairy-Free Modification: Replace cream cheese with a dairy-free alternative like coconut cream cheese and use whipped coconut cream instead of heavy cream for a lactose-free version.
• Nutty Garnish Variations: Experiment with different toppings like chopped almonds, chocolate chips, or a sprinkle of sea salt to add extra crunch and flavor to the pie.

Serve Nutter Butter Pie Sweetly

• Peanut Butter Paradise Plating: Create a stunning dessert presentation by adding a sprinkle of crushed Nutter Butter cookies around the pie's edge for a crunchy border.
• Decadent Chocolate Companion: Serve each slice with a small scoop of chocolate ice cream or a drizzle of warm chocolate sauce to complement the rich peanut butter flavor.
• Nutty Garnish Galore: Enhance the pie's visual appeal and texture by topping with chopped roasted peanuts, a few whole Nutter Butter cookies, and a light dusting of cocoa powder.
• Cool Whipped Finale: Crown each slice with a generous dollop of fresh whipped cream and a light sprinkle of chocolate shavings for an extra touch of indulgence.

How To Store Nutter Butter Pie

• Smart Storage Solutions: Keep the pie covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days, maintaining its creamy texture and flavor.
• Freezing Friendly: Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 months without losing quality.
• Make-Ahead Magic: Prepare the crust and filling up to 2 days before serving, allowing you to have a delicious dessert ready with minimal last-minute effort.
• Serving Smart: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, which enhances the creamy texture and makes slicing easier.

Indulgent Nutter Butter Pie Recipe

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4.9 from 29 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Nutter butter pie combines creamy peanut butter filling with a classic cookie crust, creating a delightful dessert. Chocolate drizzle and crushed peanuts crown this indulgent treat that satisfies sweet and salty cravings.

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Ingredients

Scale 1x2x3x

• 24 Nutter Butter cookies (crushed)
• 1 cup (240 ml) creamy peanut butter
• 1 (8 oz/226 g) package cream cheese (softened)
• 5 tbsps unsalted butter (melted)
• ¾ cup (90 g) powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups (360 ml) heavy whipping cream (whipped to stiff peaks)
• ½ cup (120 ml) whipped cream or Cool Whip
• 2 Nutter Butter cookies (crushed, for garnish)
• ¼ cup (30 g) chopped peanuts
• ¼ cup (60 ml) chocolate or caramel drizzle

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Instructions

1. Crust Preparation: Pulverize Nutter Butter cookies into fine, uniform crumbs using a food processor. Merge crumbs with melted butter, creating a cohesive mixture that binds together seamlessly.
2. Crust Molding: Press the crumb mixture meticulously into a 9-inch pie dish, ensuring complete coverage across bottom and sides with a smooth, compact finish. Refrigerate to solidify the foundation.
3. Filling Fusion: In a spacious mixing bowl, whip cream cheese and peanut butter until silky smooth. Gradually integrate powdered sugar and vanilla extract, whisking to form a luxurious, lump-free consistency.
4. Cream Incorporation: Tenderly fold whipped heavy cream into the peanut butter base, maintaining a light, airy texture that promises a decadent mouthfeel.
5. Pie Assembly: Spread the peanut butter filling evenly across the chilled crust, using a spatula to create a pristine, elegant layer that promises visual and gustatory delight.
6. Chill and Embellish: Refrigerate the pie for a minimum of 4 hours to allow flavors to harmonize and set. Prior to serving, adorn with whipped cream, sprinkle of crushed Nutter Butter cookies, and chopped peanuts.
7. Final Flourish: Drizzle with chocolate or caramel sauce for an extra dimension of indulgence. Slice with a sharp knife and serve chilled, ensuring each bite is a perfect balance of creamy, crunchy, and sweet.

Notes

• Crumb Consistency Matters: Pulse cookies in a food processor until they resemble fine sand-like texture to ensure a smooth, compact crust that holds together perfectly.
• Prevent Soggy Crust: Chill the crust for at least 15-20 minutes before adding filling to create a crisp, sturdy base that won’t become mushy.
• Achieve Smooth Filling: Bring cream cheese and peanut butter to room temperature before mixing to eliminate lumps and create a silky-smooth texture.
• Customize for Dietary Needs: Swap regular cookies for gluten-free Nutter Butters and use dairy-free cream cheese and whipped topping to make the pie suitable for various dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 482
• Sugar: 29 g
• Sodium: 254 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 30 mg