The Perfect Soft and Chewy M&M Chocolate Chip Cookies Recipe

Sinking your teeth into a perfectly soft and chewy M&M chocolate chip cookies that blend childhood nostalgia with irresistible sweetness.

These colorful treats sparkle with vibrant candy-coated chocolate pieces scattered throughout a classic dough.

Delightful chocolate chips intermingle with playful M&M candies, creating a texture that’s both crunchy and tender.

Rich butter and golden brown sugar promise deep, caramelized notes in every bite.

Baking these cookies fills your kitchen with an aroma that beckons everyone near.

Warm from the oven, they melt with gooey chocolate and crisp candy shells that crack delicately.

Each cookie becomes a small celebration of flavor waiting to brighten your day.

Reasons To Try Soft And Chewy M&M Chocolate Chip Cookies

• Burst with Color and Crunch: Vibrant M&M candies scattered throughout these cookies create a playful, rainbow-like appearance that makes each bite visually exciting and texturally delightful.
• Perfectly Balanced Softness: The carefully crafted recipe ensures a dreamy texture – soft and chewy centers with slightly crisp edges that melt in your mouth without being too dense or crumbly.
• Quick and Easy Baking Adventure: With simple ingredients and straightforward steps, these cookies are perfect for beginner bakers or busy families wanting a delicious treat in under 30 minutes.
• Kid-Friendly Baking Fun: The colorful M&Ms and simple mixing process make this an ideal recipe for getting children involved in the kitchen, creating sweet memories alongside sweet treats.

What Goes In Soft And Chewy M&M Chocolate Chip Cookies

• All-Purpose Flour: The main structure and texture base for soft, chewy cookies.
• Baking Soda: Helps cookies rise and spread with a light, tender crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Provides rich flavor and helps create a soft, tender texture. Best when softened at room temperature.
• Granulated Sugar, Brown Sugar: Sweetens cookies and contributes to chewy texture. Brown sugar adds moisture and depth of flavor.
• Eggs: Bind ingredients together and provide structure. Room temperature eggs mix more easily.
• Vanilla Extract: Adds warm, rich flavor background. Pure vanilla gives best results.

• Chocolate Chips, M&M Candies: Adds bursts of chocolate flavor and colorful fun. Use high-quality chocolate for best taste. Mix most candies into dough, reserve some for topping.

Step-By-Step For Soft And Chewy M&M Chocolate Chip Cookies

Step 1: Prepare Baking Space

Grab two baking sheets and line them with parchment paper or silicone mats. Warm up your oven to a cozy 350F (175C).

Step 2: Whip Butter and Sugars

Toss softened butter, granulated sugar, and brown sugar into a large mixing bowl. Grab an electric mixer and beat these ingredients until they transform into a fluffy cloud-like mixture. This should take about 2-3 minutes of mixing magic.

Step 3: Introduce Eggs and Vanilla

Crack eggs into the buttery mixture one at a time, blending smoothly after each addition. Pour in vanilla extract and mix until everything looks perfectly combined and silky.

Step 4: Combine Dry Ingredients

• Flour
• Baking soda
• Salt

Slowly fold these dry ingredients into the wet mixture, stirring gently until just combined.

Step 5: Add Chocolatey Goodness

Sprinkle in chocolate chips and most of the M&M candies. Keep a handful of M&Ms aside for a special decoration trick later.

Step 6: Shape Cookie Dough Balls

Using a cookie scoop or tablespoon, create little dough balls. Place them on prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 7: Decorate with Colorful Candies

Gently press the reserved M&Ms on top of each dough ball. This adds a pop of color and makes your cookies look irresistible.

Step 8: Bake to Perfection

Slide the baking sheets into the oven. Bake for 10-12 minutes until the edges turn a light golden brown. The centers should look slightly soft – they’ll firm up while cooling.

Step 9: Cool and Indulge

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Now comes the best part – grab a cookie and enjoy the delicious treat you’ve created!

Pro Tip: These cookies are perfect with a cold glass of milk or as a sweet afternoon pick-me-up.

Best Tips For Soft And Chewy M&M Chocolate Chip Cookies

• Customize M&M Colors: Select M&M colors matching holidays or themes for festive, personalized cookies that wow guests and create fun visual appeal.
• Prevent Spreading Tricks: Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading during baking.
• Smart Mix-In Balance: Reserve some chocolate chips and M&Ms to decorate cookie tops, ensuring beautiful presentation and even candy distribution.
• Temperature Matters: Use room temperature butter and eggs for smoother dough and more consistent cookie texture that guarantees soft, chewy results.
• Storage Secret: Store cookies in airtight container with soft bread slice to maintain moisture and keep cookies fresh for several days.

How To Save Soft And Chewy M&M Chocolate Chip Cookies

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper. Keep them fresh for up to 5 days in the refrigerator, separating layers with wax paper to prevent sticking.
• Freeze Dough: Wrap cookie dough balls tightly in plastic wrap, then place in a freezer bag. Freeze uncooked dough for up to 3 months, thawing in the refrigerator before baking.
• Freeze Baked Cookies: Carefully stack completely cooled cookies between sheets of parchment paper in a freezer-safe container. Freeze for up to 2 months, allowing them to thaw at room temperature before serving.
• Reheat: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds, or place in a 300F oven for 3-5 minutes to restore that fresh-from-the-oven softness and warm, gooey texture.

Tasty Matches For Soft And Chewy M&M Chocolate Chip Cookies

• Milk the Moment: Cold, creamy milk perfectly complements these sweet chocolate chip M&M cookies, balancing the rich chocolate flavor and providing a classic childhood treat combination.
• Brew Some Happiness: Freshly brewed coffee or hot chocolate creates a delightful pairing, cutting through the cookie's sweetness and enhancing the chocolate notes with warm, robust undertones.
• Scoop of Joy: Vanilla ice cream makes an incredible companion, offering a cool, smooth contrast to the warm, chewy cookies and creating a delectable dessert experience.
• Cozy Companion: Caramel-flavored tea or hot apple cider adds a warm, spiced touch that harmonizes beautifully with the cookie's sweet and buttery profile.

Switch Things Up In Soft And Chewy M&M Chocolate Chip Cookies

• Rainbow Celebration Cookies: Replace M&Ms with rainbow sprinkle candies for a festive, colorful cookie that pops with fun texture and extra sweetness.
• Nutty Chocolate Crunch: Mix in chopped pecans or walnuts with the chocolate chips to add a robust crunch and rich, toasted flavor profile to the classic recipe.
• Salted Caramel Sensation: Drizzle melted caramel over the cooled cookies and sprinkle flaky sea salt on top for a gourmet sweet-salty experience that elevates the traditional chocolate chip cookie.
• Gluten-Free Friendly Version: Swap regular flour with a gluten-free all-purpose flour blend, ensuring everyone can enjoy these soft, chewy cookies without compromising taste or texture.

Need-To-Know Info For Soft And Chewy M&M Chocolate Chip Cookies

• Why do I need to cream the butter and sugars?

Creaming helps incorporate air into the mixture, making the cookies soft and fluffy. This process creates tiny air pockets that give the cookies their signature light texture and helps them rise evenly while baking.

• Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe. Salted butter can slightly alter the cookie’s flavor and saltiness, so adjust accordingly to maintain the perfect balance of sweetness and saltiness.

• How do I ensure my cookies stay soft and chewy?

Don’t overbake the cookies. Remove them from the oven when the edges are golden but the centers look slightly underbaked. They’ll continue cooking on the hot baking sheet and set perfectly as they cool, maintaining that delicious soft texture.

• Why press extra M&Ms on top of the cookies?

Pressing extra M&Ms on top creates a more colorful and visually appealing cookie. It also ensures some candies are visible on the surface, making the cookies look more appetizing and Instagram-worthy.

Soft And Chewy M&M Chocolate Chip Cookies Recipe

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4.6 from 34 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Delicious M&M Chocolate Chip Cookies deliver classic comfort with a colorful twist. Sweet chocolate morsels and bright candy pieces create irresistible moments of pure baking magic you’ll want to savor again and again.

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Ingredients

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Fats and Sugars:

• 1 cup (230 g / 8 ounces) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¾ cup (150 g) brown sugar, packed

Dry Ingredients:

• 2 ¼ cups (280 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Mix-ins and Flavor Enhancers:

• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (175 g) semi-sweet chocolate chips
• 1 cup (150 g) M&M candies

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Instructions

1. Warm the cooking chamber to 350F (175C), ensuring precise temperature for optimal cookie texture. Arrange parchment or silicone liners across two baking trays to prevent sticking.
2. Transform butter, granulated and brown sugars into a creamy, aerated mixture using an electric mixer. Whip until the blend becomes pale and voluminous, indicating proper incorporation.
3. Introduce eggs individually into the sugar-butter emulsion, allowing each to integrate thoroughly. Infuse vanilla extract, stirring until the mixture achieves a smooth, uniform consistency.
4. Combine flour, baking soda, and salt in a separate vessel. Gently fold these dry components into the wet mixture, stirring minimally to maintain cookie tenderness.
5. Delicately incorporate chocolate chips throughout the dough. Reserve a handful of M&M candies for strategic placement, creating visual appeal and flavor distribution.
6. Craft uniform cookie portions using a precise scoop or measured tablespoon. Position dough mounds strategically across prepared baking surfaces, allowing ample spacing for expansion.
7. Embellish each cookie mound by gently pressing reserved M&M candies onto the surface, ensuring vibrant color and decorative presentation.
8. Slide trays into the preheated oven, monitoring closely. Bake until edges transform to a golden hue while centers remain slightly underdone, typically requiring 10-12 minutes.
9. Allow cookies to rest momentarily on baking sheets, enabling gentle setting. Transfer to wire cooling racks, permitting complete temperature reduction and optimal texture development.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect cookie texture, allowing better incorporation with sugar and creating a light, fluffy base.
• Chill the Dough: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and enhance flavor development.
• M&M Placement Trick: Strategically press extra M&Ms on top of cookie dough balls just before baking to create a visually appealing, colorful surface.
• Gluten-Free Adaptation: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these cookies accessible for those with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg