Gooey Hot Fudge Brownie Bread Recipe: A Dreamy Sweet Treat

Decadent chocolate takes center stage in this mouthwatering hot fudge brownie bread that promises pure bliss.

Swirls of rich fudge weave through dense, chocolatey layers, creating an irresistible treat.

The aroma alone will transport you straight to dessert heaven.

Warm and comforting, this bread strikes the perfect balance between a classic brownie and a tender quick bread.

Each slice delivers a luxurious chocolate experience that melts in your mouth.

Packed with deep chocolate flavor and gooey fudge pockets, this recipe transforms an ordinary afternoon into a delightful indulgence.

Prepare to fall in love with a dessert that’s guaranteed to become your new favorite sweet obsession.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 290 kcal

Servings: 9

Ingredients List For Hot Fudge Brownie Bread

• Melted Butter: Provides rich, luxurious moisture and deep flavor foundation for the bread's tender texture.
• Sugar: Adds sweetness and helps create a soft, caramelized exterior with delightful golden-brown notes.
• Eggs: Bind ingredients together, ensuring structural integrity and contributing to the bread's smooth consistency.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic undertones.

• All-Purpose Flour: Creates the bread's fundamental structure and provides a smooth, balanced base.
• Cocoa Powder: Delivers intense chocolate depth and beautiful dark color to the bread.
• Baking Powder: Ensures proper rising and light, airy texture throughout the loaf.
• Salt: Balances sweetness and amplifies other ingredient flavors with subtle sharpness.

• Chocolate Chips: Adds delightful pockets of melty chocolate throughout the bread for surprise bursts of richness.
• Hot Fudge Sauce: Creates decadent, gooey swirls and intensifies the overall chocolate experience with luxurious, glossy layers.

Tools You’ll Use For Hot Fudge Brownie Bread

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending butter, sugar, eggs, and vanilla evenly.
• Separate bowl: Needed for sifting and mixing dry ingredients.
• Sifter or fine-mesh strainer: Helps remove lumps from flour and cocoa powder.
• 9×5-inch loaf pan: Standard size for baking this delicious bread.
• Parchment paper: Ensures easy removal and prevents sticking.
• Measuring cups and spoons: Accurate for precise ingredient quantities.
• Toothpick: Helps check the bread's doneness.
• Foil: Optional for covering bread if top browns too quickly.

Steps For Hot Fudge Brownie Bread

• Warm Up The Oven

Crank your oven to a toasty 350F and get your loaf pan ready by giving it a quick butter massage and a parchment paper hug.

• Create Smooth Batter Base

Whisk melted butter and sugar into a silky dream, then invite eggs and vanilla to the party, blending until everything looks super friendly.

• Marry Dry and Wet Elements

Gently sift flour, cocoa, baking powder, and salt into your wet mixture. Fold everything together with a light touch – no aggressive mixing allowed!

• Build Chocolate Layers

Sprinkle chocolate chips into your batter. Pour half the mixture into the pan, then drizzle hot fudge like you’re creating delicious art. Cover with remaining batter.

• Bake To Perfection

Send your creation into the oven for 45-50 minutes. Watch for that magical moment when a toothpick comes out with moist crumbs. Shield with foil if the top gets too tan.

• Present Your Masterpiece

Let the bread chill in the pan for a quick 15 minutes. Lift it out using parchment paper handles, then crown it with an extra hot fudge drizzle before slicing.

Helpful Ideas For Hot Fudge Brownie Bread

• Fudge Swirl Magic: Create mesmerizing fudge ribbons by using a knife to gently swirl hot fudge through the batter before baking, giving each slice a gorgeous marbled effect.
• Gluten-Free Transformation: Swap regular flour with a cup-for-cup gluten-free flour blend to make this decadent bread accessible for those with gluten sensitivities without compromising rich flavor.
• Storage Secret: Wrap the cooled brownie bread tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days, ensuring maximum moisture and softness.
• Make-Ahead Brilliance: Prepare the batter ahead of time and refrigerate overnight, allowing flavors to develop deeper complexity before baking – perfect for busy home bakers wanting a stress-free morning treat.
• Dairy-Free Option: Replace butter with neutral vegetable oil and use dairy-free chocolate chips to create a delicious version that accommodates dairy-free dietary needs while maintaining incredible taste and texture.

Ways To Serve Hot Fudge Brownie Bread

• Chocolate Lover's Dream Plate: Serve warm slices with a scoop of vanilla ice cream, creating a decadent dessert experience that melts in your mouth.
• Breakfast Upgrade Twist: Slice the bread into thick pieces, toast lightly, and spread cream cheese or peanut butter for a rich morning treat that feels indulgent.
• Dessert Companion Pairing: Complement the brownie bread with a steaming mug of hot coffee or rich hot chocolate, enhancing the chocolate flavors and creating a cozy moment.
• Party Presentation Magic: Cut into small cubes, arrange on a platter with fresh berries and whipped cream, making an elegant and crowd-pleasing dessert for gatherings.

How To Keep Hot Fudge Brownie Bread Fresh

• Quick Refrigeration Strategy: Store leftover brownie bread in an airtight container inside the refrigerator for up to 5 days. Wrap slices individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freezing Magic: Slice the bread completely, then wrap each piece tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying, ensuring the texture remains soft and delectable.
• Room Temperature Trick: Keep fresh brownie bread at room temperature for 1-2 days in a sealed container. Place a paper towel underneath to absorb excess moisture and maintain the bread's perfect texture.
• Flavor Boost Tip: Before serving refrigerated or frozen slices, warm them gently in the microwave for 10-15 seconds. Add an extra drizzle of hot fudge sauce to revive the rich, decadent flavor and create a restaurant-style dessert experience.

Indulgent Hot Fudge Brownie Bread Recipe

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4.9 from 28 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Hot fudge brownie bread blends rich chocolate goodness with classic quick bread texture. Chocolate lovers will savor this indulgent dessert that combines dense brownie characteristics with moist bread perfection.

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Ingredients

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• 2 large eggs
• 1 cup (200 g) granulated sugar
• ½ cup (113 g) unsalted butter, melted
• ½ cup (60 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• ½ cup (85 g) chocolate chips (optional)
• ¼ cup (60 ml) hot fudge sauce, plus more for drizzling
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt

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Instructions

1. Preparation: Grease a 9×5-inch loaf pan and line with parchment paper, creating an overhang for easy removal.
2. Batter Foundation: Whisk melted butter and sugar until combined, then blend in eggs and vanilla extract to form a smooth mixture.
3. Dry Ingredient Integration: Sift flour, cocoa powder, baking powder, and salt together. Gently fold dry ingredients into the wet mixture, maintaining a light texture and avoiding overmixing.
4. Chocolate and Fudge Layer: Evenly distribute chocolate chips throughout the batter. Pour half the mixture into the prepared pan, drizzle hot fudge sauce across the layer, then carefully cover with remaining batter.
5. Baking Process: Place in a preheated 350°F oven for 45-50 minutes. Tent with aluminum foil if browning too quickly. Check doneness by inserting a toothpick – it should have moist crumbs adhering to it.
6. Cooling and Finishing: Allow bread to rest for 15 minutes, then lift out using parchment paper edges. Drizzle additional hot fudge sauce over the top before slicing into delectable portions.

Notes

• Butter Blending Technique: Whisk melted butter and sugar thoroughly to create a smooth, homogeneous base that ensures even sugar distribution and rich flavor development.
• Flour Sifting Strategy: Meticulously sift dry ingredients to eliminate lumps, guaranteeing a lighter, more tender bread texture without dense pockets.
• Chocolate Chip Distribution: Fold chocolate chips gently to prevent sinking, ensuring even chocolate presence throughout each slice of the bread.
• Baking Doneness Hack: Use the toothpick test carefully – look for moist crumbs, not completely dry, to maintain the bread’s signature fudgy, moist interior while avoiding overbaking.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg