Crunchy Roasted Hazelnut & Pistachio Dark Chocolate Bark Recipe

Chocolate bark transforms ordinary moments into extraordinary delights with its rich, nutty charm.

This hazelnut and pistachio dark chocolate bark blends deep, velvety chocolate with crunchy, roasted nuts.

Elegant yet simple, the recipe brings gourmet flavors right to your kitchen.

Each piece promises a symphony of textures and intense chocolate depth.

Nuts sprinkled across the smooth surface create visual drama and irresistible crunch.

The contrasting colors and layers tell a delicious story of indulgence.

One bite guarantees a sensory escape that will leave you craving more.

Roasted Hazelnut & Pistachio Dark Chocolate Bark Instructions

• Roast Flavor Boosters

Toast hazelnuts and pistachios in the oven until they’re golden and fragrant, releasing their rich, nutty essence. Let them cool and roughly chop for maximum crunch.

• Chocolate Transformation

Melt dark chocolate using gentle heat, either in microwave with careful intervals or via double boiler method. Aim for silky smooth texture with no lumps.

• Create Delicious Canvas

Spread molten chocolate onto parchment-lined baking sheet in a thin, elegant layer. Sprinkle roasted nuts generously across surface, pressing them gently to ensure they nestle perfectly into chocolate landscape.

• Add Gourmet Touches

Enhance bark with optional sea salt flakes for unexpected flavor complexity. Consider adding dried cranberries for bright, tangy contrast against deep chocolate background.

• Chill and Break

Allow chocolate to set completely at room temperature or speed process in refrigerator. Once hardened, break into rustic, free-form pieces that showcase natural beauty of ingredients.

• Preserve Delectable Treat

Store bark in sealed container at cool room temperature or refrigerate to maintain crisp texture and intense flavors. Enjoy within two weeks for peak deliciousness.

Handy Tips For Roasted Hazelnut & Pistachio Dark Chocolate Bark

• Roast Like a Pro: Toast nuts in the oven just until fragrant and golden to enhance their natural flavors and prevent burning.
• Make-Ahead Magic: Prepare the chocolate bark up to a week in advance for stress-free entertaining or gifting, keeping it sealed in an airtight container.
• Dietary Flex: Swap dark chocolate for dairy-free or vegan chocolate alternatives to accommodate different dietary needs while maintaining the rich, decadent taste.
• Flavor Adventure: Experiment with different nut combinations like almonds, walnuts, or pecans to create unique flavor profiles and textures in your chocolate bark.
• Salt Sensation: Try different finishing salts like Himalayan pink salt or smoked sea salt to add an unexpected and sophisticated flavor twist to the classic chocolate bark.

How To Serve Roasted Hazelnut & Pistachio Dark Chocolate Bark

• Chocolate Lover's Dream Platter: Arrange bark pieces artfully on a rustic wooden board with small dishes of extra sea salt and whole nuts for a gourmet presentation.
• Decadent Dessert Companion: Pair with a glass of port wine, espresso, or rich vanilla ice cream to complement the dark chocolate's intense flavor profile.
• Gifting Elegance: Package bark pieces in clear cellophane bags tied with rustic twine, adding a personalized gift tag for a homemade gourmet touch that's perfect for holidays or special occasions.
• Breakfast Surprise Twist: Crumble bark over morning yogurt, oatmeal, or pancakes for an unexpected chocolatey crunch that transforms ordinary breakfast into a luxurious treat.

Storage Tips For Roasted Hazelnut & Pistachio Dark Chocolate Bark

• Smart Cooling Strategy: Allow chocolate bark to set completely at room temperature or in the refrigerator, ensuring a crisp, clean break without moisture condensation.
• Container Wisdom: Select an airtight glass or ceramic container with a tight-fitting lid to maintain the bark's texture and prevent absorption of other food odors.
• Temperature Guardian: Keep bark away from direct sunlight, heat sources, and humid areas to prevent chocolate from melting or developing white streaks called chocolate bloom.
• Layering Technique: Place parchment paper or wax paper between bark layers when stacking in the storage container to prevent pieces from sticking together and breaking.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 1 hour 15 minutes

Calories: 169 kcal

Servings: 13

Ingredients In Roasted Hazelnut & Pistachio Dark Chocolate Bark

• Hazelnuts: Earthy kernels that add a rich, toasty crunch and transform the chocolate's texture with their robust flavor profile.
• Pistachios: Vibrant green nuts bringing a delicate nutty essence and striking visual contrast to the dark chocolate backdrop.

• Dark Chocolate: Luxurious foundation providing deep, intense flavor and smooth melting properties for creating a decadent bark.

• Dried Cranberries: Bright, tangy jewels that introduce a subtle fruity sweetness and gorgeous color pop against dark chocolate.
• Sea Salt Flakes: Delicate crystals that elevate the chocolate's complexity by introducing a subtle savory counterpoint to the sweet base.

Tools Used For Roasted Hazelnut & Pistachio Dark Chocolate Bark

• Baking Sheet: Essential for roasting nuts and spreading chocolate.
• Parchment Paper or Silicone Mat: Prevents sticking and makes cleanup easy.
• Heatproof Bowl: Perfect for melting chocolate safely.
• Offset Spatula: Helps spread chocolate evenly and smoothly.
• Knife: Used for chopping chocolate and breaking bark into pieces.
• Microwave or Double Boiler: Options for melting chocolate gently.

Indulgent Hazelnut & Pistachio Dark Chocolate Bark Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Gourmet dark chocolate bark with roasted hazelnut & pistachio creates a luxurious dessert experience. Artisan chocolate lovers will savor rich layers of nutty complexity and smooth chocolate elegance.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) high-quality dark chocolate (70% cocoa or higher)
• ½ cup roasted hazelnuts (roughly chopped)
• ½ cup roasted pistachios (roughly chopped)
• ¼ cup dried cranberries or dried cherries
• Sea salt flakes (for garnish)

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Instructions

1. Roasting Nuts: Preheat oven to 350°F. Toast hazelnuts and pistachios until golden-brown, releasing their aromatic essence. Cool completely, then roughly chop into uneven fragments to enhance textural complexity.
2. Chocolate Preparation: Fragment high-quality dark chocolate into uniform pieces. Melt using a double boiler or microwave in brief 20-second intervals, stirring carefully to achieve a smooth, glossy consistency without introducing moisture.
3. Chocolate Canvas: Line a flat surface with parchment paper. Pour molten chocolate and spread evenly with a spatula, creating a quarter-inch thick layer that serves as a delectable foundation.
4. Garnishing: Strategically distribute roasted nut pieces across the chocolate surface, gently pressing to secure. Intersperse dried cranberries for vibrant color and unexpected tang. Sprinkle sea salt flakes to amplify the flavor profile with a sophisticated touch.
5. Setting and Transforming: Allow chocolate to crystallize at room temperature for 1-2 hours, or expedite the process by refrigerating. Once fully hardened, break into irregular, rustic segments using hands or a sharp knife, celebrating the bark’s organic aesthetic.
6. Storage: Carefully transfer bark pieces to an airtight container. Preserve at room temperature for up to two weeks, maintaining optimal texture and intense flavor complexity.

Notes

• Toast Nuts Carefully: Ensure even golden-brown color by stirring nuts frequently during roasting to prevent burning and release maximum flavor.
• Melt Chocolate Precisely: Use low, gentle heat to prevent chocolate from seizing or developing a grainy texture, stirring constantly for smooth consistency.
• Control Moisture Strictly: Avoid introducing water when melting chocolate, as even a droplet can cause chocolate to clump and lose its glossy finish.
• Layer Strategically: Create thin, even chocolate layer for perfect bark texture, using offset spatula to spread chocolate smoothly and maintain consistent thickness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 169
• Sugar: 10 g
• Sodium: 5 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg