Irresistible Biscoff Cheesecake Recipe: Sweet Harmony in Every Bite

Creamy, decadent cheesecake meets the irresistible flavor of biscoff cookies in a dessert that promises pure indulgence.

This biscoff cheesecake recipe blends rich, smooth cream cheese with the caramelized warmth of speculoos.

The crushed cookie base provides a delightful crunch that perfectly complements the silky filling.

Each bite delivers a luxurious combination of sweet and spiced notes that dance across your palate.

Crumbly, golden biscoff cookies transform an ordinary cheesecake into an extraordinary dessert experience.

No special baking skills required—just a passion for incredible flavors.

Dive into this simple yet spectacular treat that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 490 kcal

Servings: 7

What’s Inside Biscoff Cheesecake

• Biscoff Cookies: Crunchy base that provides a rich, caramelized flavor and sturdy foundation for the cheesecake.
• Unsalted Butter: Binds the cookie crumbs together, creating a compact and deliciously crisp crust.

• Cream Cheese: Delivers the classic tangy, smooth texture that makes cheesecake irresistibly rich and velvety.
• Powdered Sugar: Sweetens the filling while ensuring a silky, lump-free consistency.
• Vanilla Extract: Adds a warm, aromatic depth that enhances the overall flavor profile.
• Biscoff Cookie Butter: Introduces an intense, caramel-like warmth and signature Biscoff essence to the cheesecake.
• Heavy Whipping Cream: Creates a light, airy texture that makes the filling impossibly smooth and decadent.

• Biscoff Cookie Butter: Provides a glossy, indulgent drizzle that amplifies the cookie's distinctive caramel notes.
• Biscoff Cookies: Optional crunchy garnish that adds visual appeal and extra textural contrast.

Kitchen Tools For Biscoff Cheesecake Magic

• 9-inch Springform Pan: Essential for creating and releasing the perfect cheesecake shape.
• Large Mixing Bowl: Perfect for combining cream cheese, sugar, and creating the smooth filling.
• Medium Bowl: Ideal for mixing the cookie crust ingredients.
• Electric Mixer: Crucial for beating cream cheese to a smooth, creamy consistency.
• Spatula: Great for folding whipped cream and spreading fillings evenly.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Knife: Helpful for slicing the chilled cheesecake into neat servings.

How To Make Creamy Biscoff Cheesecake

• Crust Foundation

Create a buttery base by crushing Biscoff cookies and blending with melted butter. Press the mixture firmly into a springform pan, ensuring a smooth, compact layer. Pop it in the refrigerator to firm up while preparing the creamy filling.

• Luscious Filling Creation

Whip cream cheese until silky smooth, then gently fold in powdered sugar and vanilla. Swirl in warm Biscoff cookie butter, creating a dreamy mixture that’s both rich and indulgent. Carefully incorporate fluffy whipped cream for an extra cloud-like texture.

• Cheesecake Assembly

Pour the velvety filling over the chilled crust, spreading it evenly with a gentle touch. Refrigerate for several hours, allowing the cheesecake to set and develop its incredible flavor profile.

• Decadent Finishing

Drizzle melted Biscoff cookie butter across the top, creating a glossy, tempting surface. Sprinkle crushed cookies for an extra crunch and visual appeal that will make mouths water.

• Serving Magic

Release the cheesecake from its pan with care. Slice into perfect wedges and serve chilled, revealing layers of creamy goodness that will delight every single bite.

Flavor Tips For Biscoff Cheesecake Fans

• Chilling Perfection: Refrigerate the cheesecake for at least 4-6 hours, preferably overnight, to ensure a firm and creamy texture that slices beautifully.
• Room Temperature Magic: Let cream cheese and butter soften at room temperature for 30-45 minutes before mixing to achieve a smoother, lump-free filling.
• No-Bake Wonder: This recipe works perfectly as a no-bake dessert, making it ideal for summer gatherings or when you want to avoid using the oven.
• Gluten-Free Twist: Swap traditional Biscoff cookies with gluten-free cookie alternatives like gluten-free speculoos or graham crackers for those with dietary restrictions.
• Freezer-Friendly Hack: This cheesecake can be frozen for up to 2 weeks. Wrap tightly in plastic wrap and aluminum foil, then thaw in the refrigerator overnight before serving for best results.

How To Serve Biscoff Cheesecake With Flair

• Cozy Coffee Companion: Pair this decadent Biscoff cheesecake with a warm cappuccino or espresso to enhance the cookie's caramel notes and create a delightful dessert experience.
• Sweet Gathering Centerpiece: Serve at dinner parties or family gatherings as an impressive finale that will wow guests with its rich, creamy texture and indulgent Biscoff flavor.
• Elegant Dessert Plating: Drizzle extra melted Biscoff spread on individual slices, sprinkle crushed cookies around the plate, and add a small dollop of whipped cream for a restaurant-style presentation that elevates the dessert's visual appeal.
• Cool Summer Treat: Slice and freeze individual portions for a refreshing no-bake dessert option during warm months, perfect for quick and easy sweet cravings.

Storing Biscoff Cheesecake So It Stays Fresh

• Refrigeration Strategy: Store the cheesecake in an airtight container in the refrigerator for up to 5 days, ensuring maximum freshness and preventing flavor absorption from other foods.
• Freezing Technique: Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil, which allows safe freezing for 1-2 months without compromising taste or texture.
• Make-Ahead Magic: Prepare the entire dessert 2-3 days before serving, giving flavors time to meld and develop a richer, more intense Biscoff cookie butter profile.
• Serving Temperature Tip: Remove the cheesecake from the refrigerator 15-20 minutes before serving, allowing it to slightly soften and enhance the creamy, smooth consistency.

Indulgent Biscoff Cheesecake Recipe

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4.7 from 17 reviews

• Total Time: 4 hours 20 minutes
• Yield: 7 1x

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Description

Creamy Biscoff Cheesecake promises a delightful blend of smooth cream cheese and caramelized cookie butter. Rich layers of spiced Belgian cookies and velvety filling create an irresistible dessert you’ll savor with pure indulgence.

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Ingredients

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• 16 oz (454 g) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream, whipped to stiff peaks
• 2 cups (about 20 cookies) Biscoff cookies, crushed
• ½ cup (113 g) unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup (236 ml) Biscoff cookie butter, melted
• Optional: Crushed Biscoff cookies for garnish

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Instructions

1. Crust Creation: Pulverize Biscoff cookies into fine crumbs, merge with melted butter, and press firmly into a springform pan’s base. Chill briefly to set the foundation’s integrity.
2. Filling Fusion: Whip cream cheese until supremely silky, blend with powdered sugar and vanilla extract. Fold in liquefied Biscoff cookie butter, creating a luxurious, smooth mixture. Gently incorporate whipped cream to maintain an airy, light texture.
3. Assembly Technique: Pour the creamy filling over the chilled crust, smoothing with a spatula to eliminate air pockets and achieve a flawless surface.
4. Refrigeration Ritual: Refrigerate the cheesecake for a minimum of four hours, preferably overnight, allowing flavors to harmonize and filling to set completely.
5. Finishing Flourish: Before serving, drizzle melted Biscoff cookie butter across the top. Garnish with crushed Biscoff cookies for added texture and visual appeal. Carefully release from springform pan, slice with a heated knife, and serve chilled for optimal enjoyment.

Notes

• Prevent Cracking Technique: Bake cheesecake in a water bath to maintain consistent temperature and prevent surface cracks, ensuring a smooth, creamy texture without unsightly fissures.
• Softening Cream Cheese: Allow cream cheese to reach room temperature before mixing to guarantee ultra-smooth consistency and eliminate lumpy patches in the filling.
• Crushing Cookie Technique: Use a food processor or rolling pin to create ultra-fine Biscoff cookie crumbs, ensuring a compact, even crust that holds together perfectly when sliced.
• Dairy-Free Adaptation: Substitute dairy cream cheese with vegan alternatives like cashew or coconut-based cream cheese to create a delectable plant-based version that maintains the dessert’s rich, creamy essence.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 490
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 100 mg