Description
Homemade secret ingredient fry sauce blends creamy and tangy flavors for the ultimate dipping companion. Complex layers of flavor elevate simple french fries from ordinary to extraordinary. Culinary enthusiasts will crave this irresistible condiment.
Ingredients
Scale
- ½ cup (120 ml) ketchup
- ½ cup (120 ml) mayonnaise
- 1 tbsp pickle juice
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp hot sauce (optional)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Sauce Preparation: In a mixing bowl, whisk together mayonnaise, ketchup, pickle juice, mustard, and Worcestershire sauce until smooth and well-combined.
- Spice Infusion: Blend in paprika, garlic powder, onion powder, hot sauce, salt, and black pepper, ensuring a thorough and even distribution of flavors.
- Flavor Melding: Transfer the sauce to a sealed container and refrigerate for at least 30 minutes, allowing the ingredients to harmonize and develop a more complex taste profile.
- Serving: Retrieve the chilled sauce and present as a versatile condiment alongside various dishes like fries, tater tots, burgers, or other preferred accompaniments.
Notes
- Boost Flavor Depth: Let the sauce rest in the refrigerator for at least 30 minutes to allow spices and ingredients to fully blend and develop a more complex taste profile.
- Control Spice Level: Adjust hot sauce quantity based on personal heat tolerance, adding drops gradually to prevent overwhelming the delicate sauce balance.
- Customize Consistency: Modify mayonnaise-to-ketchup ratio for thicker or thinner texture, ensuring the sauce matches your preferred dipping style.
- Preserve Freshness: Store in an airtight container for up to a week in the refrigerator, which helps maintain the sauce’s vibrant flavor and creamy texture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 113
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg