Irresistible Salted Caramel Fudge Truffles Recipe for Sweet Moments

Chocolate lovers seek the ultimate decadent treat when they discover salted caramel fudge truffles that melt effortlessly on the tongue.

These luxurious morsels combine rich chocolate with a tantalizing caramel center, creating an irresistible flavor symphony.

Smooth cocoa blends perfectly with delicate salt crystals, offering a sophisticated dessert experience.

Each truffle promises a moment of pure indulgence that dances between sweet and salty sensations.

The recipe transforms simple ingredients into elegant confections that will impress even the most discerning palates.

Crafted with precision and passion, these truffles guarantee a memorable culinary adventure that elevates dessert from ordinary to extraordinary.

Prepare to be enchanted by each heavenly bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Calories: 110 kcal

Servings: 25

Stuff Inside Salted Caramel Fudge Truffles

• Dark Chocolate: Provides rich, smooth foundation for truffles, choose high-quality chocolate with at least 60% cocoa content for deep flavor.
• Heavy Cream: Creates silky ganache texture, select fresh cream with high butterfat for luxurious mouthfeel.

• Caramel Sauce: Adds sweet, golden complexity, opt for homemade or premium store-bought sauce with deep caramel notes.
• Vanilla Extract: Brings warm, aromatic undertones, use pure vanilla for authentic flavor profile.
• Sea Salt: Elevates sweetness with subtle mineral crunch, select flaky sea salt for dramatic finishing touch.

• Chocolate: Provides glossy exterior shell, choose matching or contrasting chocolate to original base for visual appeal.
• Coconut Oil or Butter: Ensures smooth, shiny chocolate coating, helps chocolate melt evenly and create professional finish.
• Flaky Sea Salt: Offers decorative and flavor-enhancing final garnish, sprinkle sparingly for elegant presentation.

What You’ll Use For Salted Caramel Fudge Truffles

• Heatproof Bowl: Essential for melting chocolate smoothly without direct heat.
• Small Saucepan: Perfect for heating cream to the right temperature.
• Wooden Spoon or Spatula: Great for stirring chocolate and mixing ingredients gently.
• Small Scoop or Spoon: Helps create uniform truffle sizes with ease.
• Parchment-Lined Tray: Provides a non-stick surface for shaping and cooling truffles.
• Microwave or Double Boiler: Ideal for melting chocolate coating evenly.
• Dipping Fork or Chocolate Dipping Tool: Helps coat truffles in chocolate smoothly.

How To Put Together Salted Caramel Fudge Truffles

• Create Silky Chocolate Base

Gently melt chocolate in a heat-safe bowl by pouring steaming cream over it. Let the mixture rest momentarily, allowing chocolate to soften completely. Whisk until luxuriously smooth, incorporating caramel sauce, vanilla essence, and a whisper of sea salt. The result should be a glossy, decadent mixture.

• Shape Delectable Morsels

Chill the chocolate blend until it reaches a firm consistency. Using gentle hands, roll small rounds of the mixture onto a parchment-lined tray. Pop these little gems into the freezer for a quick set, ensuring they maintain a perfect shape.

• Enrobe in Chocolate Elegance

Melt additional chocolate with a touch of coconut oil until it transforms into a glossy coating. Carefully dunk each truffle, ensuring a complete and even chocolate jacket. Return the coated treats to the parchment, then sprinkle with delicate sea salt crystals for a flavor burst.

• Finalize and Indulge

Allow the truffles to rest in the refrigerator, letting the chocolate shell harden into a crisp exterior. Serve these divine morsels chilled or at ambient temperature, ready to delight taste buds with their rich, complex flavors.

Smart Ideas For Salted Caramel Fudge Truffles

• Caramel Salt Boost: Drizzle extra caramel sauce over truffles for intense sweetness and visual appeal.
• Dairy-Free Delight: Replace heavy cream with full-fat coconut milk and use vegan chocolate for a plant-based version that's equally rich and creamy.
• Storage Savvy: Keep truffles in an airtight container in the refrigerator for up to 10 days, separating layers with parchment paper to prevent sticking.
• Flavor Fun: Experiment with different salt varieties like smoked sea salt or pink Himalayan salt to create unique taste profiles that elevate the chocolate experience.
• Make-Ahead Magic: Prepare truffle mixture and freeze uncoated balls for up to one month, allowing you to have homemade treats ready whenever a sweet craving strikes.

Ways To Enjoy Salted Caramel Fudge Truffles

• Sweet Celebration Platter: Arrange truffles on a beautiful marble or wooden board, garnishing with fresh mint leaves and edible gold dust for an elegant dessert presentation.
• Party Dessert Bar: Create a decadent truffle station with various toppings like crushed nuts, cocoa powder, and additional sea salt sprinkles, allowing guests to customize their treats.
• Coffee Companion: Serve these truffles alongside espresso or cappuccino for a luxurious after-dinner indulgence that perfectly complements rich coffee flavors.
• Gift-Worthy Packaging: Pack truffles in small decorative boxes with tissue paper, tying with a ribbon for a stunning homemade gift that looks professionally crafted.

Keep Salted Caramel Fudge Truffles Fresh Longer

• Sweet Spot Storage: Keep truffles in an airtight container in the refrigerator for up to 10 days. Cold storage maintains their creamy texture and prevents melting.
• Freezing Friends: Wrap individually in parchment paper, then place in a freezer-safe container. Frozen truffles stay delicious for 2-3 months. Thaw in the refrigerator for best results.
• Temperature Tricks: Remove truffles from the fridge 10-15 minutes before serving to soften slightly. This helps release their rich, luxurious flavor and smooth chocolate coating.
• Gift-Ready Packaging: Stack truffles between layers of parchment paper in a decorative box or tin. Tie with a ribbon for a stunning homemade gift that looks professionally crafted.

Incredible Salted Caramel Fudge Truffles Recipe

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4.8 from 12 reviews

• Total Time: 2 hours 45 minutes
• Yield: 25 1x

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Description

Chocolate-draped salted caramel fudge truffles offer rich, indulgent flavors from European dessert traditions. Silky ganache centers with delicate salt notes complete this luxurious confection for passionate bakers.

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Ingredients

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• 1 tbsp coconut oil or butter (optional, for a smoother coating)
• ¼ tsp sea salt
• 8 oz (225 g) semi-sweet or dark chocolate, finely chopped
• 6 oz (170 g) dark or milk chocolate, melted
• ½ cup heavy cream
• ¼ cup salted caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• Flaky sea salt, for garnish

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Instructions

1. Ganache Preparation: Melt premium chocolate with scalding cream, incorporating caramel sauce, vanilla, and sea salt to create a luxurious, velvety base with rich, complex flavors.
2. Chilling and Shaping: Refrigerate the chocolate mixture until firm, then meticulously craft uniform spherical truffles with precise, smooth surfaces using gentle hand movements.
3. Chocolate Coating: Temper high-quality chocolate with a hint of coconut oil to create a glossy, fluid dipping medium. Submerge each truffle completely, allowing excess chocolate to cascade off, ensuring an elegant, even coating.
4. Finishing Touch: Sprinkle flaky sea salt over the freshly dipped truffles, enhancing the caramel’s sweetness and adding a delicate crunch. Arrange on a chilled parchment-lined tray to set and stabilize the chocolate shell.
5. Final Presentation: Refrigerate truffles until the chocolate coating becomes completely firm and lustrous. Serve at a cool room temperature to reveal the intricate layers of flavor and textural contrast with each decadent bite.

Notes

• Manage Chocolate Temperature: Maintain chocolate at precise 88-90°F for perfect glossy coating and professional shine, preventing streaking or dull appearance.
• Control Ganache Consistency: Chill ganache mixture until firm but pliable, allowing easy rolling without sticking or falling apart during shaping process.
• Prevent Salt Crystal Formation: Sprinkle sea salt immediately after coating to ensure immediate adherence and prevent moisture-induced clumping or uneven distribution.
• Optimize Serving Technique: Remove truffles from refrigerator 10-15 minutes before serving to allow gentle warming, which enhances flavor complexity and creates smooth, melt-in-mouth texture.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 110
• Sugar: 9 g
• Sodium: 35 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg