Description
Sweet summer sips come alive with this homemade Iced Caramel Latte, blending rich espresso and creamy caramel in a refreshing cold drink. Cool caffeine lovers will appreciate this simple, elegant beverage that brings cafe quality right to your kitchen.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) milk (dairy or plant-based)
- 2 shots (2 oz/60 ml) espresso or ½ cup (120 ml) strong brewed coffee
Coffee Enhancers:
- 12 tablespoons caramel sauce
Garnish and Texture:
- 1 cup (240 ml) ice
- Whipped cream (optional, for topping)
- Extra caramel sauce for drizzling
Instructions
- Craft a robust espresso or brewing a concentrated coffee, allowing it to cool momentarily to prevent melting the ice rapidly.
- Select a tall, chilled glass and generously drizzle caramel sauce along the interior walls, creating an elegant swirling pattern.
- Gently pour the warm coffee directly onto the caramel, using a spoon to blend thoroughly until the sauce dissolves completely and merges with the liquid.
- Fill the glass with fresh, crisp ice cubes, ensuring they reach near the rim for maximum chilling effect.
- Slowly cascade cold milk over the iced coffee, creating a beautiful layered appearance and allowing the ingredients to naturally intermingle.
- Delicately crown the beverage with a billowy cloud of whipped cream, transforming the drink into a luxurious treat.
- Complete the presentation by artfully drizzling additional caramel sauce across the whipped cream, creating an enticing zigzag pattern.
- Insert a long stirring spoon or eco-friendly straw to invite guests to blend the layers and enjoy the full spectrum of flavors.
Notes
- Choose high-quality espresso or strong coffee for a rich, robust flavor that elevates the entire drink.
- Use cold milk straight from the refrigerator to ensure the latte stays chilled and refreshing without diluting the taste.
- Experiment with different caramel sauces – homemade versions or artisan brands can add unique depth and complexity to your iced latte.
- For a lighter version, swap whole milk with almond, oat, or skim milk to reduce calories while maintaining a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 40 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg