Description
Indulgent Hot Chocolate Brownie Cookies merge the rich warmth of winter comfort with irresistible chocolate decadence. Gooey chocolate centers and crisp edges promise a delightful escape that will transport dessert enthusiasts to sweet bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 2 large eggs
Sugars:
- ¾ cup granulated sugar
- ¼ cup brown sugar
Dry Ingredients and Add-ins:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 12 large marshmallows, cut in half (or 1 cup mini marshmallows)
- ¼ cup crushed candy canes or chocolate shavings (optional)
Instructions
- Prepare the workspace by heating the oven to 350F (175C) and lining two baking sheets with parchment paper, creating a clean canvas for delectable treats.
- Transform butter and chocolate chips into a silky smooth mixture using gentle microwave pulses, stirring between intervals. Allow the melted concoction to cool slightly, developing rich flavor undertones.
- Whisk eggs, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until the mixture becomes light and harmonious, creating a smooth foundation for the cookies.
- Gently fold the cooled chocolate mixture into the egg base, creating a glossy, unified blend. In a separate vessel, sift together flour, cocoa powder, baking powder, and salt, ensuring a lump-free dry ingredient mixture.
- Gradually incorporate the dry ingredients into the wet mixture, stirring carefully until a thick, decadent dough emerges. The consistency should be rich and slightly dense.
- Carefully drop rounded tablespoon-sized portions of dough onto prepared baking sheets, leaving ample space between each cookie. Bake for 8-10 minutes, watching for set edges while maintaining a soft center.
- Remove cookies from the oven and immediately crown each with a halved marshmallow, positioning it cut-side down. Return to the oven for an additional 2 minutes, allowing marshmallows to puff and caramelize slightly.
- Allow cookies to rest on the baking sheet for 5 minutes, helping them stabilize. Transfer to a wire rack for complete cooling, creating the perfect texture.
- Optional: While marshmallows are still warm, embellish with crushed candy canes or delicate chocolate shavings for an extra layer of indulgence.
- Serve these luxurious cookies alongside a chilled glass of milk or a steaming mug of hot chocolate, creating a moment of pure culinary bliss.
Notes
- Achieve the perfect texture by not overmixing the dough, which can lead to tough cookies that lose their soft, fudgy center.
- Use high-quality cocoa powder and chocolate chips for an intense, rich chocolate flavor that elevates the entire cookie experience.
- For gluten-free options, swap regular flour with a 1:1 gluten-free baking blend, ensuring the same delightful texture and taste.
- Control marshmallow melting by cutting them in half and placing them carefully to create a beautiful, gooey topping that looks professional and tastes amazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg