Irresistibly Fudgy Hot Chocolate Brownie Cookies Recipe

These decadent hot chocolate brownie cookies melting moments after sliding out of the oven.

Rich chocolate mingles with marshmallow hints, creating a dessert that feels like pure comfort.

Soft centers give way to crisp edges, tempting anyone nearby with their irresistible aroma.

Memories of cozy winter evenings spark to life with each delightful bite.

Warm spices whisper through the dough, promising a treat that goes beyond ordinary cookies.

Sharing these beauties around a crackling fireplace, watching smiles spread across eager faces.

These cookies will transform your afternoon into a sweet, indulgent escape.

How To Bake Hot Chocolate Brownie Cookies The Easy Way

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab two baking sheets and dress them up with parchment paper, creating a cozy landing spot for your delicious cookies.

Step 2: Create a Chocolate Melt Magic

Grab a microwave-safe bowl and transform butter and chocolate chips into a silky smooth mixture. Zap in 30-second bursts, stirring between each round, until the chocolate looks glossy and irresistible. Let the mixture cool down a bit.

Step 3: Whip Up a Sweet Fusion

In a large mixing bowl, dance your whisk through eggs, granulated sugar, brown sugar, and vanilla extract. Blend until the mixture looks light and dreamy, creating a perfect sweet base.

Step 4: Marry Wet and Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Slowly fold the dry ingredients into the wet mixture until a thick, luscious dough forms.

Step 5: Scoop and Bake the Cookies

Dollop spoonfuls of dough (about 2 tablespoons) onto the prepared baking sheets. Space them generously, giving each cookie room to spread. Slide into the oven and bake for 8-10 minutes – you want edges firm but centers still soft and inviting.

Step 6: Top with Marshmallow Clouds

Rescue the cookies from the oven and quickly crown each one with half a marshmallow, cut side down. Pop back into the oven for 2 more minutes, watching the marshmallows puff and turn golden.

Step 7: Cool and Beautify

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. For an extra touch of magic, sprinkle crushed candy canes or delicate chocolate shavings while the marshmallows are still warm.

Step 8: Indulge and Enjoy

Serve these dreamy cookies alongside a frosty glass of milk or a steaming mug of hot chocolate. Savor every bite of this delightful chocolate adventure!

Tips For Gooey Hot Chocolate Brownie Cookies

• Chocolate Melting Magic: Use a microwave-safe bowl and melt chocolate and butter in short intervals to prevent burning, stirring between each 30-second burst for smooth, glossy results.
• Marshmallow Placement Pro: Press marshmallow halves gently onto hot cookies immediately after first baking to ensure perfect adhesion and a beautifully melted topping.
• Baking Time Precision: Watch cookies carefully during 8-10 minute baking period; edges should look set while centers remain soft for that classic fudgy brownie-like texture.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking and maintain freshness.
• Gluten-Free Swap: Replace all-purpose flour with a gluten-free blend to make these delectable cookies suitable for those with wheat sensitivities without compromising rich chocolate flavor.

Best Way To Keep Hot Chocolate Brownie Cookies Fresh

• Refrigerate: Store cooled cookies in an airtight container, layering between parchment paper to prevent sticking. Keep refrigerated for up to 5 days.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 3 months to maintain optimal texture and flavor.
• Reheat Refrigerated Cookies: Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated 300F oven for 2-3 minutes until slightly soft and marshmallows become gooey.
• Thaw Frozen Cookies: Remove cookies from freezer and let sit at room temperature for 15-20 minutes before enjoying. For best results, gently warm in the oven to restore original softness.

What To Sip With Hot Chocolate Brownie Cookies

• Pair with Warm Milk Bliss: Embrace the classic combo of hot chocolate brownie cookies with a cold, creamy glass of whole milk. The rich, smooth milk perfectly complements the intense chocolate and marshmallow flavors, creating a nostalgic and comforting taste experience.
• Spike with Baileys Irish Cream: Elevate your dessert moment by serving these decadent cookies with a small glass of Baileys Irish Cream. The creamy liqueur's smooth caramel and whiskey notes dance beautifully with the chocolate's deep richness, making it an adult-friendly treat.
• Match with Peppermint Hot Chocolate: Create a festive pairing by serving these cookies alongside a steaming mug of peppermint hot chocolate. The cool mint flavor harmonizes with the marshmallow topping, bringing out the cookie's intense chocolate notes and creating a winter wonderland of taste.
• Complement with Vanilla Bean Latte: Bring a sophisticated twist by pairing these cookies with a smooth vanilla bean latte. The coffee's subtle sweetness and creamy texture balance the cookie's intense chocolate flavor, offering a delightful contrast that elevates the entire dessert experience.

Ways To Customize Hot Chocolate Brownie Cookies

• Peppermint Chocolate Crunch: Replace marshmallows with crushed candy canes mixed directly into the cookie dough for a refreshing minty kick.
• Caramel Swirl Edition: Drizzle warm caramel sauce over the cookies after baking, creating rich ribbons of sweetness across the marshmallow surface.
• Nutty Chocolate Blast: Fold chopped toasted almonds or pecans into the cookie batter, adding a delightful crunch and deeper flavor profile.
• Mexican Spice Chocolate Cookies: Incorporate ground cinnamon and a pinch of cayenne pepper into the dry ingredients for a warm, spicy undertone that complements the chocolate base.

Hot Chocolate Brownie Cookies FAQs

• Why do I need to melt butter and chocolate in intervals?

Melting in short intervals prevents burning and ensures a smooth, even consistency. Stirring between each interval helps distribute heat evenly and prevents scorching.

• Can I substitute cocoa powder with another ingredient?

No, cocoa powder is essential for the rich chocolate flavor and helps create the cookie’s dense texture. Using a different ingredient might significantly change the recipe’s outcome.

• What makes these cookies different from regular brownies?

These cookies combine the fudgy texture of brownies with the portable, crisp-edged format of cookies. The marshmallow topping adds a unique, gooey element that sets them apart from traditional brownies.

• How do I know when the cookies are perfectly baked?

Look for set edges but soft centers. The cookies should look slightly underbaked in the middle, as they’ll continue cooking on the hot baking sheet. This ensures a chewy, rich texture characteristic of brownie-style cookies.

Why Hot Chocolate Brownie Cookies Are A Winter Must

• Indulge in Decadent Chocolate Bliss: These cookies combine the rich, intense flavors of hot chocolate and brownies, creating an irresistible treat that melts in your mouth with deep chocolate goodness.
• Enjoy Playful Marshmallow Surprise: The soft, puffy marshmallow topping adds a whimsical twist, transforming ordinary cookies into a fun and exciting dessert that brings out your inner child.
• Master Quick and Easy Baking: With simple ingredients and a straightforward method, these cookies are perfect for bakers of all skill levels, promising delicious results in just 20 minutes of total preparation and baking time.
• Create Festive Winter Comfort: The combination of warm chocolate, gooey marshmallows, and optional candy cane sprinkles makes these cookies an ideal winter treat for cozy gatherings or holiday celebrations.

What You’ll Need For Hot Chocolate Brownie Cookies

• Butter: Provides rich, smooth texture and helps bind ingredients together. Unsalted butter recommended for better flavor control.
• Chocolate Chips: Adds deep chocolate flavor and creates gooey texture. Dark or semi-sweet chocolate works best.

• Flour: Gives structure to the cookies. All-purpose flour is ideal.
• Cocoa Powder: Enhances chocolate intensity and deepens color. Dutch-processed cocoa preferred for richer taste.
• Baking Powder: Helps cookies rise and become light. Fresh baking powder ensures best results.
• Salt: Balances sweetness and enhances overall flavor profile.

• Eggs, Granulated Sugar, Brown Sugar: Provide sweetness, moisture, and help bind the ingredients. Brown sugar adds extra moisture and depth.
• Vanilla Extract: Adds warm, complex flavor. Pure vanilla extract recommended over artificial alternatives.

• Marshmallows: Creates hot chocolate-inspired topping. Soft, puffy marshmallows work best.
• Candy Canes, Chocolate Shavings: Provides decorative and festive touch. Optional garnish for extra flavor and visual appeal.

Hot Chocolate Brownie Cookies Recipe

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4.8 from 40 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Indulgent Hot Chocolate Brownie Cookies merge the rich warmth of winter comfort with irresistible chocolate decadence. Gooey chocolate centers and crisp edges promise a delightful escape that will transport dessert enthusiasts to sweet bliss.

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Ingredients

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Main Ingredients:

• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter
• 2 large eggs

Sugars:

• ¾ cup granulated sugar
• ¼ cup brown sugar

Dry Ingredients and Add-ins:

• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 12 large marshmallows, cut in half (or 1 cup mini marshmallows)
• ¼ cup crushed candy canes or chocolate shavings (optional)

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Instructions

1. Prepare the workspace by heating the oven to 350F (175C) and lining two baking sheets with parchment paper, creating a clean canvas for delectable treats.
2. Transform butter and chocolate chips into a silky smooth mixture using gentle microwave pulses, stirring between intervals. Allow the melted concoction to cool slightly, developing rich flavor undertones.
3. Whisk eggs, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until the mixture becomes light and harmonious, creating a smooth foundation for the cookies.
4. Gently fold the cooled chocolate mixture into the egg base, creating a glossy, unified blend. In a separate vessel, sift together flour, cocoa powder, baking powder, and salt, ensuring a lump-free dry ingredient mixture.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring carefully until a thick, decadent dough emerges. The consistency should be rich and slightly dense.
6. Carefully drop rounded tablespoon-sized portions of dough onto prepared baking sheets, leaving ample space between each cookie. Bake for 8-10 minutes, watching for set edges while maintaining a soft center.
7. Remove cookies from the oven and immediately crown each with a halved marshmallow, positioning it cut-side down. Return to the oven for an additional 2 minutes, allowing marshmallows to puff and caramelize slightly.
8. Allow cookies to rest on the baking sheet for 5 minutes, helping them stabilize. Transfer to a wire rack for complete cooling, creating the perfect texture.
9. Optional: While marshmallows are still warm, embellish with crushed candy canes or delicate chocolate shavings for an extra layer of indulgence.
10. Serve these luxurious cookies alongside a chilled glass of milk or a steaming mug of hot chocolate, creating a moment of pure culinary bliss.

Notes

• Achieve the perfect texture by not overmixing the dough, which can lead to tough cookies that lose their soft, fudgy center.
• Use high-quality cocoa powder and chocolate chips for an intense, rich chocolate flavor that elevates the entire cookie experience.
• For gluten-free options, swap regular flour with a 1:1 gluten-free baking blend, ensuring the same delightful texture and taste.
• Control marshmallow melting by cutting them in half and placing them carefully to create a beautiful, gooey topping that looks professional and tastes amazing.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 50 mg