Description
Golden kernels dance in this irresistible Honey-Glazed Corn Casserole, blending sweet and savory notes perfectly. Southern comfort meets culinary magic, delivering a side dish that will have dinner guests eagerly reaching for seconds.
Ingredients
Scale
Main Ingredients:
- 1 (15 oz/425 g) can of whole kernel corn, drained
- 1 (15 oz/425 g) can of creamed corn
- 1 box (8.5 oz/240 g) cornbread mix (e.g., Jiffy)
Dairy and Binding Ingredients:
- 1 cup (240 g) sour cream
- ½ cup (115 g) unsalted butter, melted
- 2 large eggs, beaten
Sweeteners and Flavoring:
- ¼ cup (60 ml) honey
- 1 teaspoon vanilla extract (optional, for added depth)
For the Glaze:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
Instructions
- Prepare the oven to 350F (175C) and coating a 9×13-inch baking vessel with a light grease layer to prevent sticking.
- Create a harmonious mixture by blending whole kernel corn, creamed corn, sour cream, melted butter, beaten eggs, honey, cornbread mix, and a whisper of vanilla extract in a spacious mixing bowl, stirring until the ingredients transform into a unified, smooth composition.
- Transfer the luscious mixture into the prepared baking dish, ensuring an even distribution across the surface, then slide the dish into the preheated oven and allow it to bake for approximately 35-40 minutes until the center becomes firm and the edges develop a golden-brown hue.
- Concurrently, craft a luxurious glaze by gently melting butter and honey together in a small saucepan, stirring until the two ingredients meld into a silky, cohesive sauce.
- Once the casserole emerges from the oven, immediately anoint its surface with the glistening honey glaze, using a brush or drizzling technique to ensure a comprehensive and even coating.
- Allow the casserole a brief moment to settle and cool for 5-10 minutes, permitting the flavors to harmonize and the texture to stabilize before presenting this delectable side dish or dessert-like creation to eager diners.
Notes
- Customize the sweetness by adjusting honey amounts, letting you control the overall flavor profile without overwhelming the corn’s natural taste.
- Opt for unsalted butter to manage sodium levels and prevent the dish from becoming too salty, ensuring a balanced and delightful result.
- Transform this recipe into a gluten-free version by selecting a gluten-free cornbread mix, making it accessible for those with dietary restrictions.
- Boost nutritional value by incorporating fresh herbs like thyme or chives, adding a subtle complexity and visual appeal to the casserole’s golden surface.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 14 g
- Sodium: 410 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg