The Sweet & Golden Honey-Glazed Corn Casserole Recipe

Golden kernels shine bright in this mouthwatering honey-glazed corn casserole that promises to delight every palate.

Summer’s sweet harvest meets comfort food in a dish bursting with vibrant flavors.

A creamy, golden side that sparkles with a delicate honey sheen.

Southern kitchens have long cherished such simple yet stunning recipes that bring people together.

Fresh corn transforms into something magical when paired with rich, smooth ingredients.

Each bite promises a perfect balance of sweetness and savory warmth.

Grab a spoon and get ready to experience corn comfort like never before.

Why Honey-Glazed Corn Casserole Steals the Show

• Bursting with Sweet-Savory Flavor: This honey-glazed corn casserole delivers an incredible balance of sweet corn and rich honey, creating a mouthwatering taste experience that dances between dessert and side dish.
• Super Simple Preparation: Mixing ingredients takes just minutes, making this recipe perfect for busy home cooks who want maximum flavor with minimal effort. Dump, stir, and bake – anyone can master this delightful dish.
• Crowd-Pleasing Comfort Food: The creamy texture and golden-brown edges make this casserole irresistible for family dinners, potlucks, and holiday gatherings. Kids and adults alike will love its comforting, slightly sweet profile.
• Versatile Serving Option: Enjoy this dish warm as a decadent side or cool it down for a dessert-like treat, offering flexibility for different meal settings and personal preferences.

What’s in Honey-Glazed Corn Casserole

• Whole Kernel Corn, Creamed Corn: Sweet and hearty corn base that provides texture and classic corn flavor. Fresh or canned corn works well.

• Sour Cream, Eggs, Melted Butter: Creamy components that help bind the casserole and create a rich, smooth texture. Use full-fat sour cream for best results.

• Honey, Vanilla Extract, Cornbread Mix: Sweet elements that enhance the corn's natural sweetness and provide a subtle depth of flavor. Local honey adds a unique touch.

• Honey, Butter: Simple glaze that adds glossy shine and extra sweetness to the top of the casserole. Choose high-quality honey for best flavor.

How to Put Together Honey-Glazed Corn Casserole

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent any sticky situations.

Step 2: Create the Magical Corn Mixture

• Whole kernel corn
• Creamed corn
• Sour cream
• Melted butter
• Beaten eggs
• Honey
• Cornbread mix
• Vanilla extract (optional but magical)

Whisk everything together until the ingredients dance into a smooth, harmonious blend. Don’t be shy – mix until everything is perfectly combined!

Step 3: Bake to Golden Perfection

Pour your corn mixture into the prepared baking dish, spreading it out evenly like a warm blanket. Slide the dish into the preheated oven and let it bake for 35-40 minutes. You’ll know it’s ready when the center looks set and the edges turn a beautiful golden brown.

Step 4: Craft the Luxurious Honey Glaze

• Butter
• Honey

Melt these together in a small saucepan over gentle heat or in the microwave. Stir until they become a silky, smooth glaze that’ll make mouths water.

Step 5: Drench in Sweet Nectar

Once the casserole emerges from the oven, immediately drizzle or brush the honey glaze across the top. Watch as it glistens and adds an extra layer of irresistible sweetness.

Step 6: Serve and Celebrate

Let the casserole rest for 5-10 minutes – patience is a virtue! Serve it warm and watch as your guests swoon over this corn creation. It’s perfect as a side dish or a dessert-like treat that’ll have everyone asking for seconds.

Tips for the Best Honey-Glazed Corn Casserole

• Customize Corn Blend: Mix different corn varieties like sweet white and yellow corn for a more complex flavor profile and interesting texture.
• Control Sweetness Level: Adjust honey quantity based on personal preference or dietary needs, reducing sugar content for a lighter version.
• Make Ahead Magic: Prepare the casserole mixture a day in advance and refrigerate, then bake fresh before serving to save time during meal preparation.
• Gluten-Free Adaptation: Swap cornbread mix with gluten-free alternatives like almond flour or gluten-free cornmeal to accommodate dietary restrictions.
• Enhance Flavor Boost: Sprinkle a pinch of cinnamon or nutmeg into the mixture for an unexpected warm, aromatic undertone that complements the honey's sweetness.

Storing and Reheating Honey-Glazed Corn Casserole

• Refrigerate: Store leftover corn casserole in an airtight container in the refrigerator for up to 4 days, keeping the flavor and texture intact.
• Reheat in Oven: Warm the casserole at 350F for 15-20 minutes, covering with aluminum foil to prevent drying out and maintain its creamy consistency.
• Microwave Option: Quickly reheat individual portions for 1-2 minutes, stirring halfway through to ensure even heating and preserve the dish's moisture.
• Freeze Wisely: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for the best results.

Great Sides for Honey-Glazed Corn Casserole

• Craft Sweet and Savory Pairings: Match this honey-glazed corn casserole with roasted chicken or grilled pork tenderloin to balance its subtle sweetness and rich corn flavor.
• Complement with Crisp Wines: Select a chilled Riesling or Gewürztraminer to enhance the casserole's honeyed notes and provide a refreshing counterpoint to its creamy texture.
• Boost with Southern Sides: Serve alongside collard greens or buttermilk biscuits to create a classic Southern-style meal that highlights the casserole's comforting warmth.
• Cool Down with Tangy Accompaniments: Add a dollop of Greek yogurt or a simple cucumber salad to cut through the casserole's richness and provide a bright, zesty contrast.

Fun Flavor Twists for Honey-Glazed Corn Casserole

• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, and sprinkle shredded pepper jack cheese on top for a zesty kick that brings bold southwestern flavors to the classic recipe.
• Bacon and Herb Infusion: Crumble crispy bacon pieces into the mixture and fold in fresh chopped thyme and rosemary for a savory, aromatic version that elevates the corn casserole's traditional profile.
• Maple Pecan Corn Casserole: Substitute honey with pure maple syrup and garnish with toasted chopped pecans before serving, creating a rich, nutty alternative that adds depth and crunch to the dish.
• Mediterranean Inspired Corn Bake: Mix in crumbled feta cheese, sun-dried tomatoes, and fresh basil to transform the casserole with Mediterranean-inspired ingredients that provide a tangy, herbaceous complexity.

Honey-Glazed Corn Casserole FAQ

• What makes this corn casserole different from other corn casserole recipes?

This version stands out with its honey glaze, which adds a sweet, caramelized finish that transforms an ordinary side dish into something special. The combination of whole kernel corn and creamed corn creates a rich, creamy texture that’s both comforting and luxurious.

• Can I make this recipe gluten-free?

Yes! Simply substitute the cornbread mix with a gluten-free cornbread mix or use a gluten-free flour blend. Just ensure all other ingredients are also gluten-free to make the entire dish safe for those with gluten sensitivities.

• Is this dish more of a side dish or a dessert?

It’s wonderfully versatile! The honey glaze gives it a slightly sweet profile that makes it perfect as a side dish for savory meals like ham or roasted chicken, but it’s also sweet enough to serve as a dessert or brunch item. Many people consider it a cross between a side dish and a sweet casserole.

• Can I prepare this casserole ahead of time?

Absolutely! You can mix the ingredients and store the unbaked casserole in the refrigerator for up to 24 hours before baking.

Honey-Glazed Corn Casserole Recipe

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4.7 from 12 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Golden kernels dance in this irresistible Honey-Glazed Corn Casserole, blending sweet and savory notes perfectly. Southern comfort meets culinary magic, delivering a side dish that will have dinner guests eagerly reaching for seconds.

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Ingredients

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Main Ingredients:

• 1 (15 oz/425 g) can of whole kernel corn, drained
• 1 (15 oz/425 g) can of creamed corn
• 1 box (8.5 oz/240 g) cornbread mix (e.g., Jiffy)

Dairy and Binding Ingredients:

• 1 cup (240 g) sour cream
• ½ cup (115 g) unsalted butter, melted
• 2 large eggs, beaten

Sweeteners and Flavoring:

• ¼ cup (60 ml) honey
• 1 teaspoon vanilla extract (optional, for added depth)

For the Glaze:

• 2 tablespoons unsalted butter
• 2 tablespoons honey

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Instructions

1. Prepare the oven to 350F (175C) and coating a 9×13-inch baking vessel with a light grease layer to prevent sticking.
2. Create a harmonious mixture by blending whole kernel corn, creamed corn, sour cream, melted butter, beaten eggs, honey, cornbread mix, and a whisper of vanilla extract in a spacious mixing bowl, stirring until the ingredients transform into a unified, smooth composition.
3. Transfer the luscious mixture into the prepared baking dish, ensuring an even distribution across the surface, then slide the dish into the preheated oven and allow it to bake for approximately 35-40 minutes until the center becomes firm and the edges develop a golden-brown hue.
4. Concurrently, craft a luxurious glaze by gently melting butter and honey together in a small saucepan, stirring until the two ingredients meld into a silky, cohesive sauce.
5. Once the casserole emerges from the oven, immediately anoint its surface with the glistening honey glaze, using a brush or drizzling technique to ensure a comprehensive and even coating.
6. Allow the casserole a brief moment to settle and cool for 5-10 minutes, permitting the flavors to harmonize and the texture to stabilize before presenting this delectable side dish or dessert-like creation to eager diners.

Notes

• Customize the sweetness by adjusting honey amounts, letting you control the overall flavor profile without overwhelming the corn’s natural taste.
• Opt for unsalted butter to manage sodium levels and prevent the dish from becoming too salty, ensuring a balanced and delightful result.
• Transform this recipe into a gluten-free version by selecting a gluten-free cornbread mix, making it accessible for those with dietary restrictions.
• Boost nutritional value by incorporating fresh herbs like thyme or chives, adding a subtle complexity and visual appeal to the casserole’s golden surface.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 14 g
• Sodium: 410 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg