Dreamy Homemade Twix Cookies Recipe: Golden Shortbread Bliss

When chocolate meets caramel in these decadent homemade Twix cookies, magic happens in your kitchen.

Sweet memories of childhood favorites dance across taste buds with each delightful bite.

Layers of buttery shortbread create a crisp foundation that perfectly supports rich golden caramel.

Melted chocolate cascades over the top, promising incredible textures and indulgent moments.

Surprising loved ones with a treat that looks professionally crafted but comes together with simple ingredients.

Baking these cookies transforms an ordinary afternoon into something extraordinary.

You’ll want to clear your schedule and start mixing right now!

Why Homemade Twix Cookies Are So Fun And Tasty

• Craft Gourmet Candy Bars at Home: Transform ordinary ingredients into extraordinary Twix-style cookies with simple kitchen techniques that make you feel like a professional pastry chef.
• Layered Texture Explosion: Experience a delightful combination of crisp buttery shortbread, smooth creamy caramel, and rich chocolate that delivers multiple sensory experiences in every single bite.
• Quick Weekend Baking Project: Create impressive desserts in under an hour with minimal specialized skills, making these cookies perfect for casual family baking sessions or impressing friends with minimal effort.
• Customizable Dessert Delight: Easily adapt the recipe by experimenting with different chocolate types, adding sea salt, or using alternative caramel techniques to match personal taste preferences and creativity.

Everything You Need For Homemade Twix Cookies

• Flour, Salt: Key structure and seasoning for the shortbread base, all-purpose flour works best.
• Butter, Powdered Sugar, Vanilla Extract: Classic shortbread cookie foundation, unsalted butter recommended for controlled sweetness.

• Sweetened Condensed Milk, Granulated Sugar, Corn Syrup, Butter: Rich caramel mixture, use fresh ingredients for best flavor and smooth texture.

• Chocolate Chips, Vegetable Oil: Smooth chocolate topping, semi-sweet or milk chocolate preferred, oil helps create glossy finish.

Steps To Bake Homemade Twix Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab some parchment paper or silicone mats and line your baking sheets, creating a perfect non-stick surface for your cookies.

Step 2: Whip Up the Shortbread Base

• Softened butter
• Powdered sugar
• Vanilla extract
• Flour
• Salt

Cream the butter and sugar until they become light and fluffy like a cloud. Splash in the vanilla and mix until everything looks happy together. Slowly add flour and salt, stirring until a soft dough comes together. Dust your countertop with a light sprinkle of flour and roll out the dough to about a quarter-inch thick. Use a round cookie cutter to create perfect circles. Carefully transfer these little beauties to your prepared baking sheets. Pop them in the oven for 10-12 minutes until the edges turn a gorgeous golden color. Let them cool completely – patience is key!

Step 3: Create Gooey Caramel Magic

• Sweetened condensed milk
• Granulated sugar
• Butter
• Corn syrup

Combine everything over medium heat. Stir constantly like you’re mixing a potion. Watch the mixture transform and bubble for 8-10 minutes until it becomes a luscious golden brown. Take it off the heat and let it rest for a moment.

Step 4: Layer on the Caramel

Spoon a generous tablespoon of caramel onto each cooled shortbread cookie. Spread it evenly, creating a smooth blanket of sweetness. Give the caramel about 10 minutes to set and get cozy.

Step 5: Chocolate Finale

Melt chocolate chips in the microwave, giving them gentle 20-second bursts and stirring between each. If you want extra shine, mix in a touch of vegetable oil. Drizzle and spread the melted chocolate over the caramel layer. Let the cookies rest until the chocolate hardens completely.

Step 6: Indulge and Enjoy

Your homemade Twix cookies are ready to devour! These treats will stay fresh in an airtight container for up to 5 days – if they last that long! Share with friends or keep them all to yourself. No judgment here!

Smart Tips For Homemade Twix Cookies

• Precision Matters: Use a kitchen scale for accurate flour and butter measurements to ensure consistent cookie texture.
• Chill for Success: Refrigerate the shortbread dough for 30 minutes before rolling to prevent spreading and maintain sharp cookie edges.
• Caramel Control: Stir the caramel mixture continuously to prevent burning and achieve a smooth, golden consistency.
• Chocolate Hack: Add a pinch of salt to melted chocolate to enhance flavor and create a glossy finish.
• Storage Smarts: Layer cookies between parchment paper when storing to prevent sticking and maintain their delicate structure.

How To Store And Reheat Homemade Twix Cookies

• Refrigerate: Place cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep them chilled for up to 7 days, maintaining their crisp texture and delicate flavor.
• Freeze: Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months, preserving their rich caramel and chocolate layers.
• Thaw Gently: Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. This slow thawing process helps maintain their original texture and prevents condensation.
• Revive Crispness: If cookies become slightly soft, place them in a preheated oven at 300F for 2-3 minutes. This quick warm-up will help restore their shortbread's delightful crunch.

What To Serve With Homemade Twix Cookies

• Pair with Creamy Vanilla Latte: The rich, buttery shortbread and sweet caramel of the Twix cookies perfectly complement the smooth, velvety texture of a vanilla latte, creating a delightful balance of flavors.
• Match with Chilled Milk: The classic combination of chocolate, caramel, and shortbread cookies finds its soulmate in a cold glass of milk, cutting through the sweetness and providing a refreshing contrast.
• Serve with Salted Caramel Ice Cream: Enhance the caramel notes by pairing these homemade Twix cookies with a scoop of salted caramel ice cream, intensifying the dessert's decadent flavor profile.
• Combine with Espresso Martini: For an adult twist, enjoy these cookies alongside an espresso martini, where the cookie's sweetness balances the cocktail's bold coffee and vodka undertones.

New Twists On Homemade Twix Cookies

• Nutty Caramel Crunch: Sprinkle chopped almonds or pecans over the caramel layer before adding chocolate for extra texture and nutty flavor.
• Sea Salt Chocolate: Dust a pinch of flaky sea salt on top of the chocolate layer to enhance the sweet and salty combination.
• Coconut Dream: Sprinkle toasted coconut flakes over the caramel before coating with chocolate for a tropical touch.
• Espresso Chocolate: Mix a teaspoon of instant espresso powder into the melted chocolate for a rich, coffee-infused version of the classic cookie.

Homemade Twix Cookies Questions Answered

• What makes these Twix cookies different from store-bought ones?

These homemade Twix cookies use fresh ingredients and allow you to control the quality and flavor, giving you a more authentic and delicious experience compared to packaged versions.

• Can I use different types of chocolate for the topping?

Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate to customize the flavor and create your own unique twist on the classic Twix cookie.

• Do I need any special equipment to make these cookies?

No special equipment is required. Just basic baking tools like a mixing bowl, cookie cutter, baking sheet, and microwave or double boiler for melting chocolate will work perfectly.

• How can I prevent the caramel from burning while cooking?

Stir the caramel constantly and use medium heat. Watch the color carefully – you want a light golden brown. Remove from heat immediately when it reaches the right shade to prevent burning.

Homemade Twix Cookies Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Indulgent Homemade Twix Cookies combine classic caramel and chocolate flavors in a delightful treat that elevates traditional dessert expectations. Sweet layers of buttery shortbread, smooth caramel, and rich chocolate create an irresistible cookie experience you’ll crave again and again.

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Ingredients

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Cookies Base:

• 2 cups (250 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• ⅔ cup (80 g) powdered sugar
• ¼ teaspoon salt
• 2 teaspoons vanilla extract

Caramel Layer:

• 1 cup (240 milliliters) sweetened condensed milk
• ½ cup (100 grams) granulated sugar
• ½ cup (115 grams) unsalted butter
• 2 tablespoons light corn syrup

Chocolate Topping:

• 1 ½ cups (265 grams) milk chocolate chips
• 1 tablespoon vegetable oil

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and layering baking sheets with protective parchment or silicone mats.
2. Create the shortbread foundation by whipping softened butter and powdered sugar into a creamy consistency. Incorporate vanilla extract until thoroughly blended. Gently fold in flour and salt, working the mixture until a smooth, cohesive dough emerges.
3. Roll the dough onto a flour-dusted surface, stretching it to approximately 1/4-inch thickness. Carefully cut circular shapes using a cookie cutter, then arrange them onto prepared baking surfaces.
4. Bake the shortbread rounds for 10-12 minutes, watching for delicate golden edges. Transfer to a cooling rack, allowing complete temperature reduction.
5. Craft the caramel layer by combining sweetened condensed milk, granulated sugar, butter, and corn syrup in a saucepan. Maintain constant stirring over medium heat for 8-10 minutes, monitoring the transformation into a rich, golden liquid.
6. Remove caramel from heat, permitting slight cooling. Generously spread a tablespoon of the warm mixture across each cookie base, ensuring even distribution.
7. Allow caramel to stabilize for approximately 10 minutes, creating a firm surface for the next layer.
8. Melt chocolate chips using microwave technique, stirring between 20-second intervals until achieving a silky texture. Optional: integrate vegetable oil for enhanced smoothness.
9. Carefully drench each caramel-topped cookie with molten chocolate, coating the surface completely.
10. Let cookies rest at ambient temperature or inside refrigerator until chocolate solidifies completely.
11. Serve and savor these homemade Twix-inspired delicacies. Store within sealed container for optimal freshness, maintaining quality up to 5 days.

Notes

• Chill the dough before rolling to prevent sticking and ensure clean, crisp cookie edges.
• Use a silicone spatula or offset spatula for smooth caramel spreading, creating an even layer on each cookie.
• Add a pinch of sea salt on top of the caramel for a gourmet flavor twist that balances the sweetness.
• For gluten-free options, substitute all-purpose flour with almond flour or a gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 276
• Sugar: 21 g
• Sodium: 50 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg