Dreamy Homemade Peppermint Patties Recipe: Frosty Sweet Joy

Crafting these delightful homemade peppermint patties takes minimal effort and delivers maximum satisfaction.

Sweet chocolate and cool mint create a magical combination that instantly refreshes your palate.

Anyone can master this simple treat with just a few ingredients from the pantry.

Memories of classic candy store favorites dance through each delicate bite.

Surprising loved ones with a batch of these melt-in-your-mouth delights crafted right in your kitchen.

Rich dark chocolate enrobes a creamy peppermint center that feels luxurious yet surprisingly easy to prepare.

Whipping up these irresistible patties might become your new favorite weekend baking adventure.

Tricks for Shiny and Smooth Peppermint Patties

• Customize Consistency: Adjust the filling's texture by gradually adding powdered sugar if the mixture feels too soft or sticky, ensuring perfect pattie formation.
• Freeze for Perfection: Thoroughly chill peppermint discs before coating to prevent melting and help chocolate adhere smoothly during dipping process.
• Chocolate Coating Trick: Use a fork for even chocolate coverage, allowing excess to drip off for a thin, elegant shell that perfectly envelops the mint filling.
• Make-Ahead Magic: Prepare patties in advance and store in refrigerator for up to two weeks, making them ideal for holiday gifts or unexpected sweet cravings.
• Dietary Swap: Substitute dairy butter with coconut oil or vegan butter to create a dairy-free version that maintains the classic peppermint patty flavor profile.

How to Keep Peppermint Patties Minty Fresh

• Refrigerate: Store homemade peppermint patties in an airtight container within the refrigerator for maximum freshness, keeping them crisp and delicious for up to 2 weeks.
• Separate Layers: Place parchment paper between each layer of patties to prevent sticking and maintain their beautiful chocolate coating.
• Freeze for Longer Storage: Transfer patties to a freezer-safe container and freeze for up to 3 months, ensuring they're completely sealed to preserve their original flavor and texture.
• Thaw Carefully: Remove frozen patties from the freezer and let them sit at room temperature for 10-15 minutes before serving, allowing them to soften gently without compromising their delicate chocolate shell.

What Goes Great with Homemade Peppermint Patties

• Brew a Festive Beverage Companion: Pair these homemade peppermint patties with a steaming cup of hot cocoa or a rich, dark roast coffee. The warmth and depth of these drinks beautifully complement the cool, refreshing mint flavor and smooth chocolate coating.
• Create a Dessert Wine Experience: Select a sweet dessert wine like a late-harvest Riesling or a sparkling moscato. These wines offer a delightful balance of sweetness that enhances the mint and chocolate notes, creating a luxurious tasting experience.
• Match with Complementary Treats: Serve alongside vanilla bean shortbread cookies or almond biscotti. These light, crisp companions provide a delightful textural contrast and subtle flavor that won't overpower the peppermint patties.
• Craft a Mint-Inspired Cocktail Pairing: Mix a chocolate martini or a peppermint white russian to elevate the dessert experience. These cocktails mirror the mint and chocolate flavors, creating a harmonious and indulgent treat for adult gatherings.

Ways to Flavor Homemade Peppermint Patties Differently

• Chocolate Orange Patties: Replace peppermint extract with orange extract and add orange zest to the filling for a citrusy flavor profile. Dark chocolate creates a rich, complementary coating.
• Matcha Green Tea Patties: Incorporate matcha powder into the filling for an earthy, slightly bitter undertone. White chocolate provides a smooth, creamy exterior that balances the green tea's complexity.
• Lavender Honey Patties: Mix dried lavender flowers and honey into the filling for a floral, sweet variation. Use milk chocolate to enhance the delicate herbal notes and create a soft, mellow treat.
• Coconut Almond Patties: Fold shredded coconut and almond extract into the filling. Roll the finished patties in toasted coconut flakes for extra texture and nutty crunch after chocolate coating.

Homemade Peppermint Patties FAQ

• What makes these peppermint patties different from store-bought ones?

These homemade patties are fresher, have a more intense peppermint flavor, and contain high-quality ingredients you control. You can adjust the sweetness and mint level to your exact preference.

• Can I use a different type of extract instead of peppermint?

Peppermint extract is key to the classic flavor, but you could experiment with other extracts like spearmint or use pure mint oil. Just start with a small amount and adjust to taste, as mint extracts can be quite strong.

• Is it necessary to freeze the patties before coating in chocolate?

Freezing helps the filling hold its shape and prevents it from melting when dipped in warm chocolate. It also makes the coating process smoother and ensures a cleaner, more professional-looking final product.

• What kind of chocolate works best for coating?

Dark or semi-sweet chocolate chips work wonderfully, but you can also use milk chocolate if you prefer a sweeter coating. The addition of coconut oil helps create a smooth, glossy finish that hardens quickly.

Why Homemade Peppermint Patties Beat Store Versions

• Craft Creamy Confections: Whip up these homemade peppermint patties with simple ingredients and minimal kitchen skills, creating professional-looking treats that taste better than store-bought versions.
• Customize Cool Flavors: Experiment with different chocolate coatings or extract variations, allowing personal creativity to shine through each delightful bite of minty goodness.
• Master Quick Dessert Magic: Prepare these delectable treats in under an hour, making them perfect for last-minute gatherings, unexpected sweet cravings, or spontaneous dessert moments.
• Enjoy Crowd-Pleasing Comfort: These peppermint patties deliver a nostalgic flavor that appeals to both kids and adults, making them an ideal holiday gift or weekend baking project that brings everyone together.

What Goes into Homemade Peppermint Patties

• Powdered Sugar: A sweet base that creates a smooth, creamy texture for the patty center.
• Butter: Adds richness and helps bind the filling together, softened for easy mixing.
• Heavy Cream: Provides moisture and helps create a soft, creamy consistency.
• Peppermint Extract: Delivers the classic, cool mint flavor that defines the patty.
• Vanilla Extract, Salt: Enhance overall flavor and balance the sweetness.

• Chocolate Chips, Coconut Oil: Chocolate melts smoothly with the oil, creating a glossy, thin coating that hardens quickly.

• Parchment Paper: Prevents sticking and makes handling and cleanup easy.

How to Make Homemade Peppermint Patties in No Time

Step 1: Whip Up the Creamy Filling

• Powdered sugar
• Softened butter
• Heavy cream
• Peppermint extract
• Vanilla extract
• Salt

Mix everything until you have a smooth, silky dough that feels like a winter dream. If the mixture seems too sticky, sprinkle in extra powdered sugar until it becomes manageable.

Step 2: Shape Delicious Discs

Roll the minty dough into adorable bite-sized balls, each about the size of a quarter. Gently press them into perfect circular shapes. Arrange these tasty discs on a parchment-covered tray. Pop the tray into the freezer for a quick 20-30 minute chill session to help them firm up.

Step 3: Melt Chocolate Magic

• Chocolate chips
• Coconut oil

Melt these together in a microwave-safe bowl, stirring every 30 seconds until they transform into a glossy, smooth liquid. For chocolate purists, a double boiler works wonderfully too.

Step 4: Create Chocolate-Covered Wonders

Grab each frozen peppermint disc and give it a luxurious chocolate bath. Use a fork to dip and coat completely, letting excess chocolate drip away. Carefully place each chocolate-covered treasure back onto the parchment-lined tray.

Step 5: Chill and Set

Slide the chocolate-coated patties into the refrigerator. Let them rest and set for 20-30 minutes until the chocolate becomes crisp and shiny.

Step 6: Indulge and Preserve

Dive into your homemade peppermint patties right away or store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to two weeks – if they last that long!

Pro Tip: These minty treats make incredible gifts or party desserts. Watch everyone’s eyes light up when you reveal you made them from scratch!

Homemade Peppermint Patties Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 20 1x

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Description

Creamy “Homemade Peppermint Patties” delight chocolate lovers with their cool mint center and rich chocolate coating. Cool winter nights welcome these simple yet irresistible treats that satisfy sweet cravings in one perfect bite.

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Ingredients

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Filling Ingredients:

• 2 ½ cups (300 grams) powdered sugar
• 2 tablespoons (28 grams) unsalted butter
• 2 tablespoons (30 milliliters) heavy cream
• 1 ½ teaspoons peppermint extract
• ¼ teaspoon vanilla extract
• 1/8 teaspoon salt

Coating Ingredients:

• 1 ½ cups (255 grams) semi-sweet chocolate chips
• 1 tablespoon (15 milliliters) coconut oil or vegetable shortening

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Instructions

1. Craft a silky, aromatic filling by vigorously blending powdered sugar, butter, cream, peppermint extract, vanilla extract, and salt until a cohesive, smooth dough emerges. Adjust consistency with additional powdered sugar if needed to prevent excessive stickiness.
2. Carefully shape the mixture into compact, uniform spheres approximately one inch in diameter. Delicately flatten each ball into elegant disc shapes, ensuring consistent thickness. Arrange the patties on a parchment-lined tray and transfer to the freezer for a 20-30 minute chilling period to solidify their structure.
3. Prepare the chocolate coating by gently melting chocolate chips with coconut oil. Utilize either microwave technique with intermittent stirring or employ a traditional double boiler method, creating a glossy, seamless chocolate mixture.
4. Strategically immerse each frozen peppermint disc into the molten chocolate, using a fork to ensure complete, even coverage. Delicately remove excess chocolate by gentle tapping, then position the coated patties back onto the parchment surface.
5. Allow the chocolate-enrobed patties to set by placing them in the refrigerator. Permit 20-30 minutes for the chocolate to completely solidify and develop a pristine, glossy finish.
6. Serve the peppermint patties immediately for optimal taste and texture. For extended enjoyment, store the confections in a sealed container within the refrigerator, maintaining freshness for up to two weeks.

Notes

• Chill the filling before shaping to prevent sticky hands and ensure clean, smooth patty edges.
• Use extra-fine powdered sugar for a silkier, more refined texture that melts beautifully in your mouth.
• Consider adding a pinch of green food coloring for a festive holiday look without affecting the delicate flavor profile.
• Experiment with dark, milk, or white chocolate coatings to customize the patties and match different taste preferences.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 108
• Sugar: 19 g
• Sodium: 24 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 3 mg