Scrumptious Homemade Oatmeal Cream Pies Recipe / Sweet Nostalgia

The nostalgic magic of homemade oatmeal cream pies transport you straight back to childhood kitchens.

These delectable treats capture pure comfort in every soft, chewy bite.

Sweet memories start dancing when soft oatmeal cookies sandwich luscious cream filling.

Rich, pillowy layers promise a delightful experience that beats any store-bought version.

Crafting these classic sandwiches with simple ingredients and love.

Each bite connects generations through a beloved dessert that sparks joy.

Baking these gems will make you the neighborhood hero of sweet memories.

Store Homemade Oatmeal Cream Pies Recipe With Ease

• Refrigerate: Store oatmeal cream pies in an airtight container, separating layers with parchment paper to prevent sticking. Refrigeration keeps the cream filling fresh and extends shelf life up to 5-7 days.
• Freeze: Wrap individual cream pies tightly in plastic wrap, then place in a freezer-safe container. Frozen treats maintain quality for 2-3 months, perfect for make-ahead desserts.
• Thaw: Remove frozen cream pies from the freezer and let them sit at room temperature for 15-20 minutes. This gentle thawing prevents cream filling from becoming too soft or separating.
• Revive: If cookies become slightly dry, microwave individual pies for 5-10 seconds to restore softness and bring back that fresh-baked texture.

What Goes Well With Homemade Oatmeal Cream Pies Recipe

• Sip Complementary Milk: Cold, creamy whole milk perfectly balances the sweet and spicy oatmeal cookies, cutting through the richness of the marshmallow cream filling while refreshing your palate.
• Pair with Cinnamon Tea: Warm, aromatic cinnamon tea echoes the cookie's spice profile and provides a cozy, comforting companion that enhances the oatmeal's earthy notes.
• Match with Vanilla Latte: The smooth, creamy vanilla latte mirrors the dessert's sweet filling, creating a harmonious blend of coffee and cookie flavors that elevate the entire tasting experience.
• Complement with Caramel Apple Cider: Crisp, sweet apple cider with caramel undertones offers a delightful contrast to the rich cream pies, bringing a bright, fruity dimension to each bite.

Fun Spins On Homemade Oatmeal Cream Pies Recipe

• Chocolate Chunk Oatmeal Cream Pies: Add dark chocolate chunks to the cookie dough for a rich, decadent flavor. Mix in 1/2 cup of chopped chocolate before baking to create pockets of melted goodness.
• Nutty Oatmeal Cream Pies: Incorporate 1/2 cup of chopped pecans or walnuts into the cookie dough for extra crunch and nutty depth. Toast the nuts beforehand to enhance their flavor profile.
• Spiced Maple Oatmeal Cream Pies: Replace granulated sugar with maple syrup and add a pinch of nutmeg to the dry ingredients. Swap vanilla extract in the filling with maple extract for an intense autumn-inspired treat.
• Berry Swirl Oatmeal Cream Pies: Fold in dried cranberries or blueberries to the cookie dough. Mix a tablespoon of raspberry jam into the cream filling for a fruity, tangy complement to the sweet oatmeal cookies.

Answers To Homemade Oatmeal Cream Pies Recipe Questions

• What makes these oatmeal cream pies special?

These homemade oatmeal cream pies are packed with nostalgic flavor, featuring soft, chewy oatmeal cookies with a creamy marshmallow filling that’s way better than store-bought versions. They combine the comfort of classic cookies with a delightful homemade touch.

• Can I make the cookies chewier or crispier?

To get chewier cookies, slightly underbake them by removing them from the oven when the edges are just golden. For crispier cookies, extend the baking time by 1-2 minutes until the edges are more deeply golden brown.

• Is it possible to make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use certified gluten-free oats to ensure the entire recipe is gluten-free for those with sensitivities.

• How can I prevent my cookies from spreading too much?

Chill the cookie dough for 30 minutes before baking. This helps prevent excessive spreading and maintains the cookies’ shape. Also, ensure your butter isn’t too soft and that you’re using room temperature ingredients for the best results.

What Makes Homemade Oatmeal Cream Pies Recipe Special

• Nostalgic Comfort Treat: Recreate the classic childhood favorite with homemade goodness that beats store-bought versions, delivering a warm hug of sweet memories in every bite.
• Quick and Easy Baking Adventure: Whip up these delightful cream pies in under an hour, perfect for beginner bakers looking to impress family and friends with minimal kitchen skills required.
• Texture Explosion: Experience the perfect balance of soft, chewy oatmeal cookies with creamy, marshmallow-infused filling that melts in your mouth, creating a delightful contrast of textures and flavors.
• Versatile Crowd-Pleaser: Ideal for weekend treats, school lunches, potlucks, or spontaneous dessert cravings, these cream pies appeal to both kids and adults with their irresistible combination of sweetness and comfort.

Everything Inside Homemade Oatmeal Cream Pies Recipe

• Flour, All-Purpose: Provides structure and base for the cookie with soft texture.
• Quick Oats: Gives classic oatmeal cookie texture and hearty flavor.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Ground Cinnamon: Adds warm, sweet spice to enhance cookie flavor.
• Salt: Balances sweetness and brings out other ingredient flavors.

• Butter, Unsalted: Creates rich, tender cookie with smooth consistency.
• Brown Sugar, Granulated Sugar: Provides sweetness and helps cookies caramelize.
• Eggs: Binds ingredients and adds moisture to cookie dough.
• Vanilla Extract: Provides deep, classic flavoring for cookies.

• Butter, Powdered Sugar, Marshmallow Fluff, Vanilla Extract: Combines to create smooth, sweet, creamy filling that holds sandwich cookies together.

Steps To Make Homemade Oatmeal Cream Pies Recipe

Step 1: Warm Up the Oven

Set your oven to toasty 350F (175C). Grab two baking sheets and line them with parchment paper, creating a perfect landing spot for your delicious cookies.

Step 2: Whip Up the Cookie Dough

• Softened butter
• Brown sugar
• Granulated sugar

• Flour
• Baking soda
• Cinnamon
• Salt

Slowly blend dry ingredients into the wet mixture. Fold in quick oats for that classic texture that makes these cookies irresistible.

Step 3: Bake the Cookies

Scoop out cookie dough into small balls, placing them on the prepared baking sheets. Give each cookie a gentle press to flatten slightly. Pop them in the oven for 10-12 minutes until the edges turn golden and centers look perfectly set. Let the cookies chill on the baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.

Step 4: Create the Dreamy Filling

• Powdered sugar
• Vanilla extract
• Marshmallow fluff

Whip everything until the filling becomes light and fluffy like a sweet cloud.

Step 5: Sandwich the Cookies

Pair up your cooled cookies by size. Spread a generous layer of filling on one cookie’s flat side. Gently press its matching cookie on top, creating a delightful sandwich of deliciousness.

Step 6: Serve and Devour

These heavenly treats are ready to be enjoyed! Keep them in an airtight container at room temperature for two days or refrigerate up to a week. Watch them disappear faster than you can say “oatmeal cream pie”!

Best Tricks For Homemade Oatmeal Cream Pies Recipe

• Optimize Oat Texture: Use quick oats for a softer, more tender cookie that blends seamlessly with the creamy filling, ensuring a melt-in-your-mouth experience.
• Prevent Spreading Mishap: Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain perfect round shapes.
• Customize Cream Filling: Experiment with different extracts like almond or maple to add unique flavor dimensions to the classic marshmallow cream filling.
• Make Ahead Magic: Prepare cookie dough and cream filling separately up to 3 days in advance, refrigerating to save time on baking day.
• Dietary Swap Option: Replace butter with coconut oil and use gluten-free flour blend for a dairy-free and gluten-free version of these nostalgic treats.

Homemade Oatmeal Cream Pies Recipe

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4.7 from 13 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Nostalgic oatmeal cream pies blend classic comfort with sweet memories of childhood treats. Delicate spiced oatmeal cookies sandwich rich vanilla cream, inviting you to savor a delightful homemade dessert that connects generations through pure deliciousness.

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Ingredients

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Cookies:

• 1 cup (230 grams / 8 ounces) unsalted butter, softened
• 3 cups (240 grams / 8.5 ounces) quick oats
• ¾ cup (150 grams / 5.3 ounces) brown sugar, packed
• ½ cup (100 grams / 3.5 ounces) granulated sugar
• 2 large eggs
• 1 ½ cups (190 grams / 6.7 ounces) all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Cream Filling:

• ½ cup (115 grams / 4 ounces) unsalted butter, softened
• 1 cup (125 grams / 4.4 ounces) powdered sugar
• 1 (7 ounces / 200 grams) jar marshmallow fluff
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking workspace by warming the oven to 350F (175C) and lining two baking sheets with parchment paper for smooth cookie removal.
2. Create a smooth, creamy base by whisking butter with brown and granulated sugars until the mixture becomes light and airy. Incorporate eggs individually, then blend in vanilla extract for enhanced flavor depth.
3. Develop the cookie foundation by combining flour, baking soda, cinnamon, and salt in a separate vessel. Gently fold dry ingredients into the wet mixture, ensuring minimal mixing to maintain tender texture. Integrate quick oats for a hearty, rustic consistency.
4. Form cookie dough into uniform spheres, approximately 1 1/2 tablespoons each. Arrange on prepared sheets, leaving sufficient space between portions. Gently flatten tops using a spoon or fingertips to encourage even baking.
5. Bake cookies for 10-12 minutes, watching for delicate golden edges and set centers. Allow initial cooling on baking sheets for 5 minutes, then transfer to wire racks for complete temperature reduction.
6. Whip butter until creamy and smooth. Gradually introduce powdered sugar, creating a silky texture. Fold in vanilla extract and marshmallow fluff, blending until achieving a luxurious, pillowy consistency.
7. Match cooled cookies by size and symmetry. Apply a generous layer of cream filling to one cookie’s surface, using a spread or piping technique for elegant presentation.
8. Complete the cream pies by carefully pressing matching cookies together, forming a delightful sandwich. Serve immediately or store in an airtight container, maintaining freshness at room temperature for two days or refrigerated for up to one week.

Notes

• Swap quick oats for rolled oats to create a chewier, more rustic cookie texture that adds delightful depth to each bite.
• Use room temperature butter and eggs to ensure smoother mixing and more consistent cookie spread during baking.
• Chill the cookie dough for 30 minutes before scooping to prevent excessive spreading and maintain better cookie shape.
• For gluten-free variation, replace all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg