The Ultimate Homemade Garlic Butter Cheese Bombs Recipe

Biting into a warm, gooey garlic butter cheese bomb that melts in your mouth.

These irresistible appetizers pack serious flavor into every single bite.

Soft dough envelops pockets of molten cheese, creating a delectable surprise with each serving.

cheese lovers will go crazy for this simple yet impressive snack that looks like it came from a fancy restaurant kitchen.

Quick and easy preparation means you can whip up these delightful treats in minutes.

Fresh ingredients transform ordinary dinner rolls into something spectacular.

The aroma of melted cheese and garlic will draw everyone to the kitchen, eager to sample these crowd-pleasing bites.

Why Homemade Garlic Butter Cheese Bombs Hit The Spot

• Burst with Cheesy Goodness: Mozzarella cheese melts inside each bomb, creating an irresistible gooey center that stretches when you pull them apart, delivering maximum flavor and excitement.
• Quick and Easy Crowd-Pleaser: This recipe takes just 20 minutes from start to finish, making it perfect for last-minute appetizers, game day snacks, or unexpected guests who crave something delicious.
• Customize Your Flavor Adventure: Simple ingredients and flexible preparation allow you to experiment with different cheese types, seasonings, or dipping sauces, ensuring each batch feels unique and personalized.
• Universally Loved Comfort Food: Kids and adults alike will devour these golden, buttery bombs with their crispy exterior and soft, cheesy interior, turning any ordinary meal into a memorable dining experience.

Simple Ingredients For Homemade Garlic Butter Cheese Bombs

• Biscuit Dough: Soft, premade dough for quick and easy base, ready to transform into delicious bombs.

• Mozzarella Cheese: Creamy, melty cheese that creates a gooey center and adds rich flavor, best when using fresh block cheese.

• Butter, Minced Garlic, Italian Seasoning: Perfect blend for a savory, aromatic topping that adds depth and richness to the cheese bombs.
• Chopped Parsley: Fresh herb for bright color and light herbal note, enhances visual appeal and adds subtle freshness.

Easy Way To Make Homemade Garlic Butter Cheese Bombs

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Prepare Dough Circles

Gently separate each biscuit from the package. Using your fingertips, softly press and spread each piece into a delicate round shape, creating the perfect canvas for cheesy goodness.

Step 3: Create Cheese Pockets

Place a cube of mozzarella right in the center of each biscuit circle. Carefully wrap the dough around the cheese, pinching and sealing the edges until you form a perfect little ball. Make sure no cheese can escape!

Step 4: Bake to Golden Perfection

Arrange the cheese-filled dough balls on the parchment-lined sheet with the sealed side facing down. Slide the baking sheet into the preheated oven and let them transform for 10-12 minutes until they turn a gorgeous golden brown.

Step 5: Whip Up Garlic Magic

• Melted butter
• Finely minced garlic
• Italian seasoning

Stir these ingredients together in a small bowl, creating an aromatic mixture that will make taste buds dance.

Step 6: Add the Finishing Touch

Pull the cheese bombs out of the oven. Immediately brush each one generously with the prepared garlic butter. Sprinkle freshly chopped parsley on top for a burst of color and extra flavor.

Step 7: Serve and Enjoy

Present these hot, gooey delights immediately. Watch as the cheese stretches dramatically when pulled apart. For an extra treat, serve with marinara sauce on the side for dipping.

Top Pointers For Homemade Garlic Butter Cheese Bombs

• Seal Carefully: Pinch biscuit edges tightly to prevent cheese from leaking during baking, ensuring a perfect cheesy center.
• Butter Brush Technique: Apply garlic butter immediately after baking for maximum flavor absorption and a glossy, aromatic finish.
• Cheese Choice Flexibility: Swap mozzarella with cheddar, pepper jack, or gouda for different flavor profiles and exciting variations.
• Gluten-Free Adaptation: Use gluten-free biscuit dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Make-Ahead Magic: Prepare cheese bombs up to the sealing stage, refrigerate, and bake just before serving for fresh, hot appetizers.

How To Store Homemade Garlic Butter Cheese Bombs Right

• Refrigerate Leftovers: Store cooled cheese bombs in an airtight container in the refrigerator for up to 3 days. Wrap each bomb individually to prevent them from sticking together.
• Freeze for Later: Place completely cooled cheese bombs in a freezer-safe container or ziplock bag. Freeze for up to 1 month to enjoy a quick snack anytime.
• Reheat in Oven: Warm refrigerated or frozen cheese bombs in a preheated 350F (175C) oven for 8-10 minutes. This method helps restore their crispy exterior and melty cheese center.
• Microwave Option: For a quick reheat, microwave refrigerated cheese bombs for 20-30 seconds. Be careful not to overheat, as they can become tough and rubbery.

Best Matches For Homemade Garlic Butter Cheese Bombs

• Dive into Marinara Magic: Pair these cheesy bombs with a zesty marinara sauce for a classic Italian-inspired dipping experience that brings out rich, tangy flavors.
• Sip Sparkling Refreshment: Complement the rich, buttery garlic bombs with a crisp white wine like Pinot Grigio or a light beer that cuts through the heaviness and cleanses the palate.
• Create Appetizer Symphony: Serve alongside a fresh garden salad with a light vinaigrette to balance the richness of the cheese bombs and add a crisp, refreshing contrast.
• Craft Cool Dipping Station: Prepare multiple dipping sauces like ranch, garlic aioli, or spicy sriracha mayo to give guests a fun, interactive eating experience with varied flavor profiles.

Try These New Takes On Homemade Garlic Butter Cheese Bombs

• Spicy Pepper Jack Cheese Bombs: Replace mozzarella with pepper jack cheese for a fiery kick. Add diced jalapeños inside the dough for extra heat and zesty flavor.
• Herb-Infused Mediterranean Bombs: Mix fresh chopped basil and oregano into the dough. Swap mozzarella for crumbled feta cheese and sprinkle with za'atar seasoning before baking.
• Breakfast Bacon Cheese Bombs: Incorporate crispy bacon bits into the dough before stuffing with cheddar cheese. Drizzle with maple syrup after brushing with garlic butter for a sweet and savory combination.
• Spinach and Ricotta Vegetarian Bombs: Fill dough with a mixture of ricotta cheese and chopped spinach. Sprinkle with parmesan and add a dash of nutmeg for depth of flavor.

Homemade Garlic Butter Cheese Bombs FAQs You Should Know

• What cheese works best for these bombs?

Mozzarella is perfect because it melts smoothly and creates those delicious, stretchy cheese pulls when you bite into the bombs.

• Can I make these ahead of time?

Yes! You can prepare the cheese bombs and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking from cold.

• How do I prevent the cheese from leaking?

Make sure to pinch the dough edges tightly and seal completely around the cheese cube. Avoid stretching the dough too thin when wrapping the cheese.

• Are these cheese bombs kid-friendly?

Absolutely! Kids love the cheesy center and crispy exterior. They’re easy to eat and make a fun appetizer or snack that children will enjoy.

Homemade Garlic Butter Cheese Bombs Recipe

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4.5 from 24 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Cheesy garlic butter bombs bring explosive flavor to your dinner table with golden, crispy edges and a molten center. Melted cheese and herbed butter create an irresistible side dish that pulls apart with pure deliciousness.

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Ingredients

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Main Ingredients:

• 1 can (16 ounces / 454 grams) refrigerated biscuit dough (8 biscuits)
• 4 ounces (113 grams) mozzarella cheese, cut into 8 cubes

Butter and Seasoning:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 2 cloves garlic, minced
• ½ teaspoon (2.5 milliliters) Italian seasoning
• 1 tablespoon (15 milliliters) fresh parsley, chopped (or 1 teaspoon / 5 milliliters dried parsley)

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Instructions

1. Assemble all necessary ingredients and tools on a clean, spacious kitchen workspace to streamline the preparation process.
2. Carefully unfold the biscuit dough, gently separating each piece to maintain its delicate texture and prevent tearing.
3. Using your fingertips, delicately flatten each biscuit into a uniform circular shape, ensuring an even surface for the cheese filling.
4. Position a single mozzarella cheese cube precisely in the center of each flattened biscuit round, creating a focal point for the filling.
5. Skillfully gather the edges of the dough, enveloping the cheese completely and creating a secure pouch by pinching and sealing the edges with careful, precise movements.
6. Arrange the transformed dough spheres on a parchment-lined baking sheet, positioning them seam-side down to prevent premature cheese leakage.
7. Slide the baking sheet into a preheated oven, allowing the cheese bombs to transform into golden, crispy parcels over 10-12 minutes.
8. Simultaneously, craft a fragrant garlic butter infusion by blending melted butter with finely minced garlic and aromatic Italian seasoning.
9. Upon removing the perfectly baked cheese bombs, immediately lavish them with the prepared garlic butter, ensuring each morsel receives a generous coating.
10. Sprinkle freshly chopped parsley across the surface, adding a vibrant green garnish that enhances both visual appeal and flavor profile.
11. Serve the cheese bombs immediately while molten and irresistible, optionally accompanying them with a classic marinara sauce for additional dipping pleasure.

Notes

• Seal the cheese completely inside the dough to prevent leakage during baking, ensuring a perfect cheesy center.
• Experiment with different cheese varieties like cheddar, pepper jack, or blue cheese for unique flavor profiles that match your taste preferences.
• Create a gluten-free version by using gluten-free biscuit dough or making your own homemade dough with alternative flour blends.
• Prep these bombs ahead of time by assembling and refrigerating before baking, making them perfect for last-minute entertaining or quick appetizers.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 30 mg