The Coziest Homemade Egg Noodles Recipe for Family Dinners

Crafting delectable homemade egg noodles can bring unexpected joy to your kitchen adventures.

These silky strands of pure comfort emerge from simple ingredients anyone can master.

Transforming basic pantry staples into something magical and delicious.

Soft, tender noodles promise a culinary experience that beats store-bought versions every single time.

Whisking eggs and flour becomes an intuitive dance of creativity and skill.

Learning this technique connects you to generations of home cooks who understood the magic of handmade pasta.

With minimal effort, you can create something truly special that will spark conversations and smiles around the dinner table.

Grab your apron and let’s make noodle-making an exciting new skill in your cooking repertoire.

Helpful Pointers For Homemade Egg Noodles

• Flour Power: Choose high-protein all-purpose or bread flour for chewier, more authentic homemade noodles with better texture and structure.
• Elastic Perfection: Knead the dough thoroughly to develop gluten, which creates a smoother, more stretchy pasta that holds its shape during cooking.
• Moisture Magic: Keep the dough slightly tacky but not sticky; add water or flour incrementally to achieve the ideal consistency for rolling and cutting.
• Resting Ritual: Allow the dough to rest at room temperature, which relaxes the gluten and makes rolling easier, resulting in more tender noodles.
• Customization Hack: Experiment with adding herbs, spices, or even vegetable purees to the dough for unique flavor variations and colorful pasta options.

How To Store And Reheat Homemade Egg Noodles Right

• Refrigerate: Store leftover egg noodles in an airtight container and keep them in the refrigerator for up to 3-4 days. Always cool the noodles completely before sealing to prevent moisture buildup.
• Freeze: Spread freshly made noodles on a baking sheet, freeze until solid, then transfer to a freezer bag. Frozen noodles will stay good for 2-3 months. Label the bag with the date for easy tracking.
• Reheat: Warm refrigerated noodles in a skillet with a splash of broth or water to prevent drying. Stir gently over medium heat until heated through, usually 3-4 minutes. Alternatively, microwave in short 30-second intervals, stirring between each interval.
• Quality Tip: Fresh homemade noodles tend to lose moisture quickly, so consume within a few days for the best texture and flavor. When reheating, add a little extra liquid to maintain their soft, tender consistency.

Best Foods To Serve With Homemade Egg Noodles

• Savor Hearty Beef Stroganoff Pairing: Combine these homemade egg noodles with rich, creamy beef stroganoff. The wide noodles perfectly capture the savory sauce, creating a comforting meal that feels like a warm hug on a chilly evening.
• Complement with Crisp White Wine: Pair these delicate egg noodles with a chilled glass of Sauvignon Blanc or Pinot Grigio. The wine's light, refreshing notes will balance the richness of the noodles and any accompanying sauce.
• Elevate with Roasted Vegetable Medley: Serve the egg noodles alongside a colorful roasted vegetable medley. Think golden-brown roasted carrots, zucchini, and bell peppers that add a delightful crunch and nutritional boost to your meal.
• Match with Robust Chicken Soup: Toss these thin, delicate noodles into a hearty chicken soup. The homemade texture will elevate a classic comfort dish, creating a soul-warming meal that feels like a culinary embrace.

Fun Ways To Switch Up Homemade Egg Noodles

• Herb-Infused Egg Noodles: Enhance the dough by mixing in finely chopped fresh herbs like basil, parsley, or chives for a vibrant, aromatic flavor profile.
• Whole Wheat Wellness Noodles: Swap half the all-purpose flour with whole wheat flour to boost nutritional value and add a nutty, robust taste to your homemade pasta.
• Spinach Green Noodles: Blend cooked and pureed spinach into the egg mixture to create a beautiful green-colored pasta with added nutrients and a subtle vegetable sweetness.
• Garlic Parmesan Egg Noodles: Incorporate grated parmesan cheese and minced garlic into the dough for a rich, savory twist that elevates the classic egg noodle recipe.

Questions And Answers About Homemade Egg Noodles

• Are homemade egg noodles healthier than store-bought ones?

Absolutely! Homemade egg noodles contain fewer preservatives and additives. You control the ingredients, ensuring a fresher, more nutritious pasta that’s free from processed chemicals.

• Can I make egg noodles without a pasta machine?

Yes! You can easily roll and cut noodles by hand using a rolling pin and sharp knife. Traditional cooks have been making noodles this way for generations, so don’t worry about special equipment.

• How do I know if my egg noodle dough is the right consistency?

The perfect dough should feel smooth and elastic, not crumbly or sticky. When you knead it, it should spring back slightly when pressed and hold together without falling apart. If it’s too dry, add water; if too sticky, add flour.

• Can I freeze homemade egg noodles for later use?

Definitely! After cutting your noodles, dust them with flour and lay them flat on a baking sheet. Freeze until solid, then transfer to a freezer bag. They’ll stay fresh for up to 3 weeks, giving you a quick homemade pasta option anytime.

Reasons To Love Homemade Egg Noodles

• Craft Comfort from Scratch: Dive into the joy of making egg noodles entirely by hand, transforming simple ingredients into a delightful, homemade masterpiece that connects you with traditional cooking.
• Texture Triumph: Experience the ultimate satisfaction of creating noodles with a perfect al dente texture – soft yet slightly chewy, with a luxurious, silky mouthfeel that store-bought versions can't match.
• Quick and Customizable Cooking: Whip up these versatile noodles in under an hour, tailoring their thickness and width to complement any dish from hearty stroganoff to delicate soups, making meal preparation a creative adventure.

Ingredients List For Homemade Egg Noodles

• All-Purpose Flour: The primary base for creating a soft and tender noodle texture. Look for fresh, unbleached flour for best results.
• Salt: Enhances the overall flavor of the noodles and helps strengthen the gluten structure.

• Eggs, Water: Provide moisture and help bind the dough together. Fresh eggs create richer-tasting noodles. Room temperature eggs mix more easily.

• Flour (for dusting): Prevents noodles from sticking during preparation and helps maintain their shape. Use a light hand when dusting to avoid dry noodles.
• Broth, Water: Cooking liquid that adds additional flavor and determines the final texture of the noodles. Salted water or flavorful broth can enhance the overall taste.

How To Cook Homemade Egg Noodles Step By Step

Step 1: Whip Up the Dough Base

Grab a spacious mixing bowl and toss in flour and salt. Make a cozy crater in the center of the flour mountain. Crack eggs right into this flour nest. Gently wake up those eggs with a fork, slowly pulling flour from the edges until everything transforms into a shaggy dough cluster.

• All-purpose flour
• Salt
• Eggs

Transfer this messy mixture onto a flour-dusted countertop. Start massaging and folding the dough with your hands. Work it like a baker on a mission for 8-10 minutes until the texture becomes smooth and stretchy. If the dough feels too dry, splash a tiny water droplet. If it’s sticky, dust with extra flour.

Wrap the dough in plastic or tuck under a clean kitchen cloth. Let it chill and relax at room temperature for half an hour. This magical resting time helps gluten unwind and makes rolling easier.

Step 2: Shape Your Noodle Canvas

Slice the dough into two friendly portions for easier handling. Roll out each section on a flour-sprinkled surface. Create sheets as thin or thick as your heart desires.

Grab a sharp knife or pizza cutter. Transform these dough sheets into beautiful ribbons. Sprinkle a bit of flour to keep them from getting clingy.

Step 3: Transform Ribbons into Deliciousness

Fill a large pot with water or broth. Bring to a rolling boil and add a pinch of salt. Gently slide your handmade noodles into the bubbling liquid. Let them dance and cook for 2-4 minutes until they reach perfect tenderness. Drain quickly and serve immediately.

Homemade Egg Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delightful Homemade Egg Noodles weave culinary magic into simple pasta perfection. Silky strands crafted with basic ingredients promise comfort and flavor you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 2 cups (250 g) all-purpose flour

Seasoning:

• ½ teaspoon salt

Liquid Ingredient:

• 12 tablespoons (180 milliliters) water (as needed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the foundational mixture by sifting flour and salt into a spacious mixing vessel, creating a pristine landscape of dry ingredients.
2. Excavate a central crater in the flour terrain, gently depositing eggs into this well. Delicately whisk the eggs, gradually drawing surrounding flour particles into a cohesive mass until a rustic dough emerges.
3. Transfer the nascent dough onto a dusted work surface, commencing a rhythmic kneading ritual. Manipulate the dough with firm, deliberate motions for approximately 8-10 minutes, developing its structural integrity.
4. Detect the dough’s moisture balance – if excessively parched, introduce minuscule water increments; if overly tacky, dust with additional flour until achieving a supple, uniform consistency.
5. Envelop the dough in protective plastic wrap or a clean textile, allowing it a tranquil resting period of 30 minutes. This interval permits gluten networks to relax and strengthen.
6. Segment the reposed dough into manageable portions, facilitating easier manipulation and rolling.
7. Using a rolling implement, transform each dough segment into a thin, uniform sheet, adjusting thickness according to intended culinary application.
8. Employ a sharp blade or specialized cutting tool to slice the rolled dough into precise noodle strips, varying width to match desired dish.
9. Delicately coat freshly cut noodles with a light flour veil to prevent adhesion.
10. Bring a generously salted liquid medium to a vigorous boil, carefully introducing the noodles and cooking until they achieve a tender, al dente texture, typically 2-4 minutes.
11. Promptly drain the noodles and serve, celebrating their fresh, homemade essence.

Notes

• Fresh eggs make all the difference in creating rich, golden noodles with exceptional texture and flavor.
• Kneading develops gluten, transforming a shaggy mixture into a smooth, elastic dough that’s perfect for hand-rolled noodles.
• Resting the dough allows flour to fully hydrate, making it easier to roll and preventing tough, chewy results.
• Use semolina or wheat flour for extra protein and a more authentic pasta-like consistency that holds up beautifully in soups and casseroles.
• Gluten-free bakers can substitute all-purpose flour with a blend of rice flour and xanthan gum for similar elastic properties.
• Store uncooked noodles on a lightly floured baking sheet, covered, in the refrigerator for up to two days before cooking.
• Freeze extra noodles flat on a baking sheet, then transfer to a freezer bag for up to three months of meal prep convenience.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 178
• Sugar: 0.3 g
• Sodium: 125 mg
• Fat: 4.2 g
• Saturated Fat: 1.3 g
• Unsaturated Fat: 2.9 g
• Trans Fat: 0 g
• Carbohydrates: 30.6 g
• Fiber: 1.4 g
• Protein: 6.6 g
• Cholesterol: 126 mg