Homemade Costco Chicken Bake Recipe

Melty Costco Chicken Bake Copycat Recipe

Dive into a culinary adventure with this copycat Costco chicken bake that promises to satisfy your deepest comfort food cravings.

Packed with savory flavors and irresistible textures, this homemade version captures the essence of the beloved Costco classic.

Every bite delivers a perfect blend of tender chicken, gooey cheese, and crispy bacon wrapped in a golden, pillowy crust.

The recipe brings restaurant-quality indulgence straight to your kitchen with minimal effort and maximum deliciousness.

Recreating this fan-favorite dish allows you to enjoy the nostalgic taste without leaving home.

You’ll be amazed at how closely this version mirrors the original, making it a surefire hit for lunch, dinner, or game day snacking.

Prepare to wow your taste buds and impress everyone at the table with this mouthwatering copycat creation.

Tips To Nail Copycat Costco Chicken Bake

  • Pro Tips for Perfect Chicken Bakes
  • Dough Rolling Trick: Use a light dusting of flour to prevent sticking when rolling out pizza dough, ensuring smooth and even rectangles for your chicken bakes.
  • Filling Balance: Avoid overstuffing the dough to prevent filling from leaking during baking. A generous yet controlled amount ensures a perfect seal and even cooking.
  • Bacon Crisp Factor: Pre-cook bacon until slightly crisp before mixing into the filling for added texture and enhanced flavor profile in your chicken bakes.
  • Freezer-Friendly Hack: Prepare and assemble chicken bakes ahead of time, then freeze unbaked. Thaw overnight in the refrigerator and bake fresh whenever craving strikes.
  • Dietary Swap Options: Replace regular pizza dough with gluten-free alternatives for those with wheat sensitivities. Swap chicken with plant-based protein like seasoned tofu for vegetarian versions.

Ways To Serve Copycat Costco Chicken Bake

  • Cheesy Sidekick Delight: Pair with a crisp green salad topped with ranch dressing for a balanced meal that complements the rich flavors of the chicken bake.
  • Dipping Paradise: Serve with extra ranch or Caesar dressing on the side, allowing guests to customize their dipping experience and enhance the overall taste.
  • Party Platter Perfection: Cut the chicken bakes into smaller sections for an appetizer-style presentation at gatherings, making them easy to share and enjoy with friends and family.
  • Meal Prep Magic: Wrap cooled chicken bakes individually in foil and store in the refrigerator for up to 3 days, creating a quick grab-and-go lunch option for busy work or school days.

Storage Help For Copycat Costco Chicken Bake

  • Fridge-Fresh Storage: Keep leftover chicken bakes in an airtight container for 3-4 days. Seal tightly to maintain flavor and prevent drying out.
  • Freezer-Friendly Hack: Wrap individual chicken bakes in plastic wrap, then place in freezer bags. Frozen bakes last up to 2 months. Thaw overnight in refrigerator before reheating.
  • Quick Reheat Method: Warm refrigerated chicken bakes in oven at 350F for 10-12 minutes. For crispy exterior, use toaster oven or air fryer instead of microwave. Avoid soggy results.
  • Meal Prep Champion: Prepare chicken bakes in advance during weekend. Stack in containers for easy grab-and-go lunches or quick weeknight dinners. Perfect for busy professionals and families.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 640 kcal

Servings: 3

Ingredients Used In Copycat Costco Chicken Bake

For Dough Base:
  • Pizza Dough: Provides the perfect canvas for this hearty pocket, choose a fresh, high-quality dough for the best texture and flavor.
For Filling Components:
  • Cooked Chicken: Tender protein that forms the heart of the recipe, opt for rotisserie or leftover grilled chicken for maximum convenience.
  • Bacon: Adds a smoky, crispy element that elevates the overall taste, select thick-cut bacon for maximum flavor impact.
  • Mozzarella, Parmesan: Creamy cheese blend that melts beautifully and creates a rich, indulgent filling, choose freshly grated varieties for optimal taste.
For Seasoning and Enhancement:
  • Caesar Dressing: Brings tangy moisture and depth to the filling, select a creamy, high-quality dressing.
  • Garlic Powder: Infuses subtle aromatic warmth throughout the mixture, look for pure, finely ground varieties.
  • Italian Seasoning: Provides herbal complexity and traditional Mediterranean notes, choose a blend with vibrant, fragrant herbs.
  • Egg: Creates a golden, glossy exterior through egg wash, select fresh, large eggs for best results.

Kitchen Tools For Copycat Costco Chicken Bake

  • Large Mixing Bowl: Perfect for combining chicken, cheese, and seasonings with ease.
  • Baking Sheet: Essential for baking chicken bakes to golden perfection.
  • Parchment Paper/Silicone Mat: Prevents sticking and makes cleanup a breeze.
  • Rolling Pin: Helps stretch pizza dough into neat rectangles.
  • Pastry Brush: Great for applying egg wash to get that beautiful golden sheen.
  • Measuring Cups: Ensures precise ingredient portions.
  • Knife: Useful for cutting ingredients and checking doneness.

How To Make Copycat Costco Chicken Bake

  • Dough Preparation

Grab your pizza dough and gently stretch it into rectangular shapes. The goal is creating a smooth canvas for your delicious filling.

  • Flavor Fusion

Combine tender chicken pieces with crispy bacon bits. Add a sprinkle of cheeses and a dash of seasonings. Mix everything until the ingredients dance together harmoniously.

  • Chicken Bake Assembly

Spoon the savory mixture along the center of each dough rectangle. Carefully fold the edges, rolling each piece into a neat bundle. Press the seams firmly to lock in all the delicious goodness.

  • Golden Transformation

Brush the exterior with a light egg wash, giving your chicken bakes a beautiful sun-kissed glow. This will create an irresistible golden-brown crust that looks as amazing as it tastes.

  • Oven Magic

Slide your prepared chicken bakes into a preheated oven at 375°F. Let them bake until they turn a gorgeous golden color and emit an incredible aroma that’ll make everyone’s mouth water.

  • Serving Delight

Remove from the oven and let them rest briefly. Slice and serve these warm, packed-with-flavor bundles that rival any restaurant’s version. Enjoy your homemade culinary masterpiece!

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Homemade Costco Chicken Bake Recipe

Homemade Costco Chicken Bake Recipe


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4.9 from 37 reviews

  • Total Time: 40 minutes
  • Yield: 3 1x

Description

Legendary Costco Chicken Bake marries pizza dough, chicken, and caesar dressing in a hearty handheld meal. Home cooks can recreate this crowd-pleasing favorite with simple ingredients and classic technique.


Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ½ cup cooked bacon, crumbled
  • ½ cup Caesar dressing or ranch dressing
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning (optional)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preparation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring an ideal cooking surface for the chicken bakes.
  2. Filling Creation: Combine cooked chicken, bacon crumbles, mozzarella, Parmesan, creamy dressing, garlic powder, and Italian seasoning in a mixing bowl, blending until the ingredients form a cohesive and flavorful mixture.
  3. Dough Manipulation: Divide pizza dough into four equal portions, rolling each into rectangular shapes that provide ample space for the filling while maintaining structural integrity.
  4. Assembly: Strategically place the chicken mixture in the center of each dough rectangle, leaving a border around the edges to prevent leakage during the baking process.
  5. Sealing Technique: Carefully fold the dough sides over the filling, rolling from one end to create a sealed cylindrical package, meticulously pinching any potential openings to secure the contents within.
  6. Pre-Baking Preparation: Arrange the chicken bakes seam-side down on the prepared baking sheet, then gently brush the exterior with beaten egg to achieve a lustrous, golden-brown finish.
  7. Baking and Finishing: Bake in the preheated oven for 20-25 minutes, watching for a rich, golden color that indicates complete doneness and optimal flavor development.
  8. Serving: Allow the chicken bakes a brief resting period to stabilize their structure, then serve warm, inviting immediate enjoyment of this culinary creation.

Notes

  • Seal Edges Carefully: Pinch dough edges firmly to prevent filling from leaking during baking, ensuring a neat and contained chicken bake.
  • Customize Protein Options: Swap chicken with turkey, shredded beef, or plant-based alternatives for diverse dietary preferences and flavor variations.
  • Control Moisture Levels: Pat chicken and bacon dry before mixing to prevent excess liquid that could make the dough soggy and compromise texture.
  • Adjust Seasoning Smartly: Taste filling mixture before stuffing to balance flavors, considering salt content in bacon and cheeses to avoid over-seasoning.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 640
  • Sugar: 3 g
  • Sodium: 1200 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 100 mg
Marcus Foley

Marcus Foley

Food Critic & Kitchen Coach

Expertise

Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.

Education

Institute of Culinary Education (ICE), New York, NY

  • Program: Diploma in Culinary Arts
  • Focus: Hands-on training in foundational techniques, flavor development, recipe creation, and kitchen efficiency, with an emphasis on real-world application and storytelling through food.

Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.

With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.

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