Melty Costco Chicken Bake Copycat Recipe
Dive into a culinary adventure with this copycat Costco chicken bake that promises to satisfy your deepest comfort food cravings.
Packed with savory flavors and irresistible textures, this homemade version captures the essence of the beloved Costco classic.
Every bite delivers a perfect blend of tender chicken, gooey cheese, and crispy bacon wrapped in a golden, pillowy crust.
The recipe brings restaurant-quality indulgence straight to your kitchen with minimal effort and maximum deliciousness.
Recreating this fan-favorite dish allows you to enjoy the nostalgic taste without leaving home.
You’ll be amazed at how closely this version mirrors the original, making it a surefire hit for lunch, dinner, or game day snacking.
Prepare to wow your taste buds and impress everyone at the table with this mouthwatering copycat creation.
Tips To Nail Copycat Costco Chicken Bake
Ways To Serve Copycat Costco Chicken Bake
Storage Help For Copycat Costco Chicken Bake
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 640 kcal
Servings: 3
Ingredients Used In Copycat Costco Chicken Bake
For Dough Base:For Filling Components:For Seasoning and Enhancement:Kitchen Tools For Copycat Costco Chicken Bake
How To Make Copycat Costco Chicken Bake
Grab your pizza dough and gently stretch it into rectangular shapes. The goal is creating a smooth canvas for your delicious filling.
Combine tender chicken pieces with crispy bacon bits. Add a sprinkle of cheeses and a dash of seasonings. Mix everything until the ingredients dance together harmoniously.
Spoon the savory mixture along the center of each dough rectangle. Carefully fold the edges, rolling each piece into a neat bundle. Press the seams firmly to lock in all the delicious goodness.
Brush the exterior with a light egg wash, giving your chicken bakes a beautiful sun-kissed glow. This will create an irresistible golden-brown crust that looks as amazing as it tastes.
Slide your prepared chicken bakes into a preheated oven at 375°F. Let them bake until they turn a gorgeous golden color and emit an incredible aroma that’ll make everyone’s mouth water.
Remove from the oven and let them rest briefly. Slice and serve these warm, packed-with-flavor bundles that rival any restaurant’s version. Enjoy your homemade culinary masterpiece!
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Homemade Costco Chicken Bake Recipe
- Total Time: 40 minutes
- Yield: 3 1x
Description
Legendary Costco Chicken Bake marries pizza dough, chicken, and caesar dressing in a hearty handheld meal. Home cooks can recreate this crowd-pleasing favorite with simple ingredients and classic technique.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup cooked bacon, crumbled
- ½ cup Caesar dressing or ranch dressing
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preparation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring an ideal cooking surface for the chicken bakes.
- Filling Creation: Combine cooked chicken, bacon crumbles, mozzarella, Parmesan, creamy dressing, garlic powder, and Italian seasoning in a mixing bowl, blending until the ingredients form a cohesive and flavorful mixture.
- Dough Manipulation: Divide pizza dough into four equal portions, rolling each into rectangular shapes that provide ample space for the filling while maintaining structural integrity.
- Assembly: Strategically place the chicken mixture in the center of each dough rectangle, leaving a border around the edges to prevent leakage during the baking process.
- Sealing Technique: Carefully fold the dough sides over the filling, rolling from one end to create a sealed cylindrical package, meticulously pinching any potential openings to secure the contents within.
- Pre-Baking Preparation: Arrange the chicken bakes seam-side down on the prepared baking sheet, then gently brush the exterior with beaten egg to achieve a lustrous, golden-brown finish.
- Baking and Finishing: Bake in the preheated oven for 20-25 minutes, watching for a rich, golden color that indicates complete doneness and optimal flavor development.
- Serving: Allow the chicken bakes a brief resting period to stabilize their structure, then serve warm, inviting immediate enjoyment of this culinary creation.
Notes
- Seal Edges Carefully: Pinch dough edges firmly to prevent filling from leaking during baking, ensuring a neat and contained chicken bake.
- Customize Protein Options: Swap chicken with turkey, shredded beef, or plant-based alternatives for diverse dietary preferences and flavor variations.
- Control Moisture Levels: Pat chicken and bacon dry before mixing to prevent excess liquid that could make the dough soggy and compromise texture.
- Adjust Seasoning Smartly: Taste filling mixture before stuffing to balance flavors, considering salt content in bacon and cheeses to avoid over-seasoning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 640
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 100 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.