Description
Irresistible chocolate turtles blend caramel, pecans, and smooth chocolate into a heavenly dessert that melts hearts instantly. Sweet indulgence meets classic comfort, promising pure delight with each delectable bite.
Ingredients
Scale
Primary Ingredients:
- 200 g (2 cups) pecan halves, lightly toasted
- 200 g (7 ounces) soft caramels
- 200 g (7 ounces) semi-sweet or milk chocolate, chopped
Additional Ingredients:
- 2 tablespoons heavy cream
- 1 teaspoon coconut oil or vegetable shortening (optional)
Garnish (Optional):
- Sea salt flakes
Instructions
- Meticulously arrange pecan halves on a parchment-lined baking sheet, creating turtle-like configurations with precise spacing between each cluster to ensure even coating and separation.
- Transform soft caramels into a luxurious, velvety sauce by gently melting them with heavy cream, using short microwave bursts and stirring until achieving a silky consistency.
- Carefully drizzle the warm caramel mixture over each pecan formation, ensuring complete coverage and allowing the nuts to adhere together seamlessly.
- Prepare the chocolate coating by melting chocolate using a double boiler technique, creating a smooth, glossy texture that will encase the caramel-pecan base.
- Generously enrobe each caramel-pecan cluster with the molten chocolate, using a delicate pouring or spooning technique to achieve full coverage.
- Optional: Sprinkle a whisper of flaky sea salt across the chocolate surface for an elevated flavor profile and elegant finishing touch.
- Allow the chocolate turtles to solidify naturally at room temperature, or expedite the process by placing them in the refrigerator for a swift setting.
- Once completely set, carefully transfer the turtles to a sealed container, preserving their texture and flavor for future enjoyment.
Notes
- Choose high-quality pecans for a rich, buttery flavor that elevates the entire turtle experience.
- Toast pecans lightly before assembling to enhance their nutty depth and create a more intense taste profile.
- Ensure caramel is not too hot when spooning over pecans to prevent spreading and maintain the turtle shape.
- Use chocolate with at least 60% cocoa content for a more sophisticated and less sweet flavor.
- Experiment with different nut variations like roasted almonds or hazelnuts for unique texture and taste.
- Keep chocolate tempered by maintaining a consistent temperature to achieve a glossy, professional-looking finish.
- Add a pinch of flaky sea salt to balance the sweetness and create a gourmet feel.
- Store turtles in a cool, dry place away from direct sunlight to prevent chocolate from melting or developing bloom.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg