Sweet & Spicy Holiday Cranberry Jalapeño Cream Cheese Dip Recipe
Surprising guests with a zesty holiday cranberry jalapeño cream cheese dip that sparks conversations at every festive gathering.
This vibrant appetizer blends sweet and spicy notes into a creamy sensation that catches everyone’s attention.
Cranberries burst with festive color while jalapeños add an unexpected kick to the classic party spread.
Friends will lean in with curiosity when you present this eye-catching starter.
Rich cream cheese provides a smooth foundation that balances the tangy fruit and spicy pepper perfectly.
Bright red and green ingredients create a festive visual that screams holiday cheer.
You cannot resist the temptation of this irresistible dip that promises to be the star of any celebration.
Grab some crackers and dive right into this unforgettable flavor experience!
Why People Enjoy Holiday Cranberry Jalapeno Cream Cheese Dip
What Goes In Holiday Cranberry Jalapeno Cream Cheese Dip
Fresh Produce:Dairy Components:Pantry Ingredients:Easy Guide To Holiday Cranberry Jalapeno Cream Cheese Dip
Step 1: Chop Cranberries
Grab your food processor and pulse the cranberries until they’re roughly chopped. Be careful not to turn them into mush! Transfer the chopped cranberries to a mixing bowl.
Step 2: Create Cranberry Mixture
Add these ingredients to the chopped cranberries:Stir everything together gently. Let the mixture sit and mingle for 15-20 minutes, allowing the flavors to dance and blend.
Step 3: Prepare Cream Cheese Base
Take your softened cream cheese and spread it smoothly across a serving plate. Use a spatula to create an even, inviting layer that looks like a creamy canvas.
Step 4: Top with Cranberry Goodness
Carefully spoon the cranberry mixture over the cream cheese. Spread it evenly, making sure every bite will have a perfect balance of creamy and tangy flavors.
Step 5: Chill and Delight
Cover the dip and pop it in the refrigerator for at least 30 minutes. This resting time lets the flavors get to know each other and become best friends.
Serving Suggestions:
Bring out the dip with an array of dippers like:Tips That Make Holiday Cranberry Jalapeno Cream Cheese Dip Shine
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Holiday Cranberry Jalapeno Cream Cheese Dip FAQs
This dip combines the tangy sweetness of cranberries with the spicy kick of jalapenos, creating a vibrant and festive appetizer that’s sure to impress guests with its bold flavor profile.
Absolutely! You can control the heat by removing the jalapeno seeds or using fewer peppers. For a milder version, use just half a jalapeno, or for extra heat, include the seeds and add an extra pepper.
You can make the cranberry topping and assemble the dip up to 24 hours before serving. Just keep it covered and refrigerated, which actually allows the flavors to meld and become even more delicious.
While cream cheese isn’t low-calorie, this dip offers nutritional benefits from fresh cranberries and jalapenos, which are packed with antioxidants and vitamin C. It’s a tasty treat that provides some nutritional value when enjoyed in moderation.
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Holiday Cranberry Jalapeno Cream Cheese Dip Recipe
- Total Time: 45 minutes
- Yield: 8 1x
Description
Spicy-sweet “holiday cranberry jalapeño cream cheese dip” brings festive zest to party spreads. Creamy cheese mingles with tart cranberries and fiery peppers, creating an irresistible appetizer you’ll want to share with friends.
Ingredients
Main Ingredients:
- 1 bag (12 ounces / 340 grams) fresh cranberries, rinsed and drained
- 16 ounces (450 grams) cream cheese, softened
- 12 jalapenos, finely chopped (seeds removed for less heat)
Flavoring Ingredients:
- ½ cup (100 grams) granulated sugar
- ¼ cup (60 milliliters) lime juice (about 2 limes)
- ¼ cup (10 grams) fresh cilantro, finely chopped
- ¼ teaspoon salt
Serving Suggestions:
- Crackers
- Tortilla chips
- Fresh vegetables
Instructions
- Transform whole cranberries into a vibrant relish using a food processor, pulsing carefully to maintain a coarse texture without creating a puree.
- Allow chopped cranberries to mingle with sugar, lime juice, finely diced jalapenos, fresh cilantro, and a pinch of salt, enabling the ingredients to harmonize and intensify their flavors for 15-20 minutes.
- Select a spacious serving platter and gently spread softened cream cheese across the surface, creating a smooth, even canvas using a flexible spatula.
- Artfully distribute the cranberry mixture over the cream cheese layer, ensuring complete and uniform coverage that showcases the bright red relish against the white backdrop.
- Seal the assembled dip with protective wrap and nestle into the refrigerator, allowing the components to chill and marry their flavors for a minimum of 30 minutes.
- When ready to serve, present the dip alongside an array of accompaniments like crisp crackers, rustic tortilla chips, or a colorful assortment of fresh vegetable crudités for guests to enjoy.
Notes
- Pulse cranberries carefully to maintain a chunky texture, avoiding over-processing that could turn them into a mushy puree.
- Allow the cranberry mixture to rest and marinate, letting the flavors intensify and blend seamlessly.
- Soften cream cheese at room temperature for easy spreading and a smooth, creamy base.
- Adjust jalapeno quantity based on personal heat preference, removing seeds for milder version or adding more for extra kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 192
- Sugar: 8 g
- Sodium: 143 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.