Dreamy White Chocolate Cake with Pineapple Filling Recipe

Sinking your fork into a dreamy white chocolate cake that whispers tropical promises.

Layers of moist, velvety goodness invite you to experience pure culinary magic.

pineapple brings a sunny twist to this decadent dessert, creating unexpected flavor harmony.

Sweet notes dance between creamy white chocolate and bright, tangy fruit accents.

Each slice promises a moment of pure indulgence that feels both elegant and comforting.

Delicate crumbs and luscious filling combine in a celebration of contrasting textures.

You’ll want to clear your schedule and savor every single blissful bite.

Why Heavenly White Chocolate Cake With Pineapple Filling Is A Must-Try

• Luxuriously Smooth Taste Explosion: The combination of white chocolate and pineapple creates a delightful flavor profile that dances on your taste buds, offering a perfect balance of sweetness and tropical brightness.
• Quick and Easy Baking Adventure: This cake recipe is beginner-friendly, requiring simple ingredients and straightforward mixing techniques that make it accessible for home bakers of all skill levels.
• Crowd-Pleasing Dessert Delight: Perfect for family gatherings, birthday celebrations, or casual weekend treats, this cake brings a touch of elegance and excitement to any occasion with its moist texture and unique flavor combination.
• Versatile Tropical Indulgence: The white chocolate adds a rich, creamy element while the pineapple filling provides a bright, tangy contrast, making this cake a versatile dessert that appeals to both classic and adventurous palates.

What Goes Into Heavenly White Chocolate Cake With Pineapple Filling

• All-Purpose Flour: The foundation of the cake, providing structure and texture.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness.

• Butter, Oil: Creates moisture and rich flavor in the cake.
• Sugar: Adds sweetness and helps with the cake's tender crumb.
• Eggs: Bind the ingredients and provide structure and richness.
• Vanilla Extract: Adds depth and classic baking flavor.

• White Chocolate: Provides a smooth, creamy flavor and luxurious texture to the cake.
• Milk: Adds moisture and helps create a soft, tender cake.

How To Make Heavenly White Chocolate Cake With Pineapple Filling

Step 1: Prepare the Oven and Pans

Warm up the oven to a cozy 350°F (175°C). Grab your cake pans and give them some love – spray with cooking spray or brush with butter, then dust with flour. Alternatively, line the pans with parchment paper for easy cake removal.

Step 2: Create the Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Salt

Set this magical mixture aside for later.

Step 3: Whip Up the Creamy Base

• Softened butter
• Vegetable oil
• Granulated sugar

Beat these ingredients until they transform into a light, fluffy cloud. Add eggs one by one, mixing thoroughly after each addition. Splash in vanilla extract for an extra flavor boost.

Step 4: Merge Wet and Dry Ingredients

Slowly incorporate the dry ingredient blend into the creamy mixture. Pour in milk, alternating between dry ingredients and milk. The key is to mix gently and keep the batter smooth. Fold in melted white chocolate until just combined – don’t overmix!

Step 5: Bake to Perfection

Divide the batter evenly between the prepared pans. Slide into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out clean with just a few crumbs. Let the cakes rest in the pans for 10 minutes, then transfer to a cooling rack.

Step 6: Craft the Pineapple Filling

• Crushed pineapple
• Sugar
• Cornstarch

Simmer ingredients in a saucepan until thickened and glossy.

Step 7: Assemble the Cake

Once completely cooled, spread the pineapple filling between cake layers. Top with a dreamy white chocolate frosting or dust with powdered sugar for a elegant finish.

Enjoy your heavenly creation!

Helpful Tips For Heavenly White Chocolate Cake With Pineapple Filling

• Moisture Magic: Add an extra tablespoon of milk to keep the cake incredibly soft and prevent dryness, ensuring a tender crumb every time.
• Chocolate Swirl Trick: Melt white chocolate slowly using a double boiler to prevent burning and maintain a smooth, silky texture for better cake consistency.
• Precision Baking: Use room temperature eggs and milk to help ingredients blend more evenly, creating a more uniform cake texture and better rise.
• Flavor Boost: Enhance the white chocolate flavor by adding a teaspoon of clear vanilla extract or white chocolate extract for a more intense taste profile.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend and add 1/2 teaspoon of xanthan gum to maintain the cake's structure and softness.

Storage Tips For Heavenly White Chocolate Cake With Pineapple Filling

• Refrigerate: Store covered cake in an airtight container in the refrigerator for up to 4 days. Seal tightly to prevent drying out and absorbing other food odors.
• Freeze: Wrap individual cake layers or whole cake in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Room Temperature: Keep cake at room temperature for 1-2 days if filling contains no perishable ingredients. Place under a cake dome or cover with plastic wrap to maintain moisture.
• Reheating: Gently warm refrigerated cake slices in microwave for 10-15 seconds. Avoid overheating to preserve cake's delicate texture and prevent rubbery consistency.

Best Pairings For Heavenly White Chocolate Cake With Pineapple Filling

• Pair with Tropical Cocktail: Mix a refreshing piña colada or white rum mojito to complement the cake's sweet pineapple notes and creamy white chocolate flavor.
• Match with Smooth Coffee: Serve a creamy latte or vanilla-infused cappuccano that balances the cake's richness and enhances its delicate white chocolate undertones.
• Enjoy with Fruity Sorbet: Add a scoop of tangy pineapple or coconut sorbet alongside the cake to create a light, refreshing contrast to the dessert's dense texture.
• Combine with Crisp White Wine: Select a sweet Moscato or Riesling that echoes the cake's tropical pineapple hints and cuts through its rich white chocolate sweetness.

Creative Takes On Heavenly White Chocolate Cake With Pineapple Filling

• Tropical Paradise Cake: Replace pineapple filling with fresh mango chunks and add shredded coconut to the batter for a Caribbean-inspired flavor profile.
• Almond White Chocolate Dream: Incorporate almond extract and sprinkle toasted almond slivers between cake layers for a nutty, sophisticated version.
• Raspberry White Chocolate Fusion: Swap pineapple with raspberry preserves and add fresh raspberries between layers for a tart and sweet combination.
• Lemon Zest Elegance: Mix lemon zest into the batter and replace vanilla extract with lemon extract, creating a bright and refreshing white chocolate cake variation.

FAQs About Heavenly White Chocolate Cake With Pineapple Filling

• What makes this white chocolate cake different from other cake recipes?

This cake stands out with its unique combination of white chocolate and pineapple filling, creating a rich, moist texture that’s both creamy and tangy. The melted white chocolate gives the cake an extra layer of decadence that sets it apart from traditional vanilla cakes.

• Can I use white chocolate chips instead of melted white chocolate?

While white chocolate chips can work, it’s best to use high-quality white chocolate bars and melt them thoroughly. Chips may not incorporate as smoothly into the batter and can affect the cake’s overall texture and flavor.

• Is this cake suitable for special occasions?

Absolutely! The elegant white chocolate flavor and beautiful presentation make this cake perfect for birthdays, weddings, or any celebration where you want to impress your guests with a sophisticated dessert.

• How do I ensure the cake turns out moist and fluffy?

The key is to not overmix the batter and to follow the recipe precisely. Creaming the butter, sugar, and eggs properly, and alternating dry ingredients with milk helps create a light, tender crumb that’s perfectly moist.

Heavenly White Chocolate Cake With Pineapple Filling Recipe

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4.9 from 10 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Silky white chocolate cake layers embrace sweet pineapple filling, creating a tropical paradise of delicate flavors. Rich cream cheese frosting and golden pineapple chunks crown this dreamy dessert that will transport guests to culinary bliss in one delightful bite.

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Ingredients

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Main Cake Ingredients:

• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 1 cup (240 ml) whole milk
• 4 large eggs
• ½ cup (115 g) unsalted butter, softened
• ½ cup (120 ml) vegetable oil
• 4 oz (115 g) white chocolate, melted and slightly cooled

Cake Supporting Ingredients:

• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Filling and Frosting Ingredients:

• 1 can (20 oz / 567 g) crushed pineapple, drained with juice reserved
• ½ cup (100 g) granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons reserved pineapple juice
• 8 oz (225 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 4 oz (115 g) white chocolate, melted and slightly cooled
• 4 cups (500 g) powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and preparing cake pans with a thin layer of grease and flour, ensuring easy cake removal.
2. Create the dry foundation by whisking flour, baking powder, and salt in a medium mixing bowl, creating a uniform powder mixture that will provide structure to the cake.
3. Develop a rich base by creaming butter, oil, and sugar until the mixture becomes airy and voluminous, incorporating eggs individually to maintain a smooth, consistent texture.
4. Enhance the flavor profile by gently folding in vanilla extract, then carefully integrate dry ingredients and milk in alternating additions, maintaining a silky batter consistency.
5. Introduce luxurious white chocolate by melting and stirring it into the batter, ensuring even distribution without overmixing.
6. Distribute the batter evenly between prepared cake pans, creating balanced layers that will bake uniformly.
7. Bake for 25-30 minutes, monitoring the cakes until a toothpick emerges clean when inserted into the center, indicating perfect doneness.
8. Allow cakes to rest in pans for 10 minutes to stabilize, then carefully transfer to a wire cooling rack to reach room temperature before assembling or frosting.

Notes

• Ensure white chocolate melts smoothly by using a double boiler or short microwave bursts, stirring frequently to prevent scorching.
• For extra moisture, brush cake layers with simple syrup before adding pineapple filling, which enhances flavor and prevents dry texture.
• Transform this dessert into a gluten-free version by substituting all-purpose flour with a high-quality gluten-free flour blend, maintaining the same measuring proportions.
• Create a lighter variation by using Greek yogurt instead of some butter, reducing overall fat content while maintaining the cake’s tender crumb.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 359
• Sugar: 37 g
• Sodium: 180 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg