Rich & Dreamy Tiramisu Cookies Recipe for Sweet-Tooth Smiles

Sweet moments call for a delightful tiramisu cookies recipe that captures the essence of Italy’s beloved dessert.

These coffee-infused treats blend the rich, velvety flavors of classic tiramisu into an irresistible cookie form.

Each bite delivers a perfect balance of mascarpone, espresso, and delicate cocoa notes.

Soft, pillowy textures mingle with bold coffee undertones that dance across your palate.

Elegant yet simple, these cookies elevate your baking repertoire with minimal effort.

Prepare to indulge in a dessert that transports you straight to a charming Italian cafe.

Serve these little gems alongside your favorite espresso for a truly memorable experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 155 kcal

Servings: 25

What Goes Into Tiramisu Cookies

• Butter: Provides rich, creamy base that helps cookies spread and develop a tender texture.
• Brown Sugar: Adds deep caramel notes and helps create chewy cookie consistency.
• Granulated Sugar: Brings sweetness and contributes to cookie's golden color.
• Egg: Binds ingredients together and adds structure to the cookie dough.
• Vanilla Extract: Enhances overall flavor complexity and adds aromatic warmth.
• Mascarpone Cheese: Creates silky, luxurious filling with authentic Italian cream cheese character.
• Powdered Sugar: Sweetens and stabilizes mascarpone filling with smooth texture.

• All-Purpose Flour: Forms the primary structure of the cookie with gluten development.
• Baking Powder: Ensures cookies rise and maintain light, soft texture.
• Salt: Balances sweetness and amplifies other flavor profiles.
• Espresso Powder: Introduces deep coffee undertones characteristic of classic tiramisu.
• Cinnamon: Adds warm, subtle spice that complements coffee notes.
• Cocoa Powder: Provides authentic tiramisu finish with rich, slightly bitter chocolate essence.

• White Chocolate Chips: Optional ingredient that adds creamy, sweet pockets within cookie dough.
• Vanilla Extract: Rounds out flavor complexity in both cookie and filling.

Kitchen Items For Tiramisu Cookies

• Large mixing bowl: For creaming butter and sugar, mixing wet ingredients.
• Electric mixer or whisk: Helps blend ingredients smoothly and quickly.
• Separate mixing bowl: For combining dry ingredients like flour and spices.
• Baking sheet: Essential for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Accurate measurement of ingredients.
• Spatula or wooden spoon: For folding ingredients and scraping bowl.
• Wire cooling rack: Allows cookies to cool without getting soggy.
• Small bowl: For preparing mascarpone filling.
• Sifter or fine-mesh strainer: For dusting cocoa powder evenly.

How To Prepare Tiramisu Cookies

• Craft Cookie Dough

Whip butter and sugars into a creamy cloud. Splash in egg and vanilla, stirring until silky. In another bowl, blend flour, espresso magic, and warming spices. Slowly marry wet and dry ingredients, folding in white chocolate for extra surprise. Chill dough in refrigerator to intensify flavors.

• Prepare Dreamy Filling

Blend mascarpone with powdered sweetness and vanilla essence until velvety smooth. Tuck filling in fridge, waiting to become cookie’s heart.

• Shape and Bake Delights

Fire up oven to toasty 350F. Create cookie sandwiches by flattening dough rounds, nestling mascarpone centers, then sealing edges. Slide into oven, transforming into golden treats with soft centers in 10-12 minutes.

• Finish with Flourish

Allow cookies brief rest, then dust with cocoa’s rich powder. Serve alongside coffee for ultimate indulgence, letting each bite transport you to Italian café dreams.

Tips For Tiramisu Cookies Flavor

• Espresso Magic Boost: Add an extra teaspoon of espresso powder to intensify the coffee flavor and give cookies a deeper, richer taste profile.
• Make-Ahead Masterpiece: Prepare cookie dough and mascarpone filling up to 3 days in advance, storing separately in airtight containers in the refrigerator for convenient baking.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make these cookies suitable for those with wheat sensitivities without compromising texture.
• Dairy-Free Twist: Replace mascarpone with cashew cream or coconut cream and use dairy-free white chocolate chips for a lactose-intolerant friendly version that still maintains the creamy essence.
• Storage Secret: Store cooled cookies between parchment layers in an airtight container at room temperature for up to 5 days, or freeze for longer preservation, ensuring maximum freshness and flavor integrity.

Tiramisu Cookies Serving Notes

• Coffee Break Companion: Pair these tiramisu cookies with a steaming shot of espresso for an authentic Italian dessert experience.
• Dessert Platter Perfection: Arrange cookies on a elegant plate with fresh berries and a light dusting of extra cocoa powder for a stunning presentation.
• Wine and Cookies Night: Serve alongside a small glass of sweet dessert wine like Marsala or Port to complement the rich coffee and chocolate flavors.
• Gifting Delight: Package cooled cookies in a clear cellophane bag tied with a rustic ribbon for a homemade gourmet gift that friends and family will adore.

Storage And Prep For Tiramisu Cookies

• Refrigeration Strategy: Store the tiramisu cookies in an airtight container inside the refrigerator for up to 5 days. Keep layers separated with parchment paper to prevent sticking and maintain their delicate texture.
• Make-Ahead Magic: Prepare cookie dough and mascarpone filling 2-3 days before baking. Wrap dough tightly in plastic wrap and store in the refrigerator, ensuring maximum freshness and convenience for quick assembly.
• Freezing Technique: Freeze unbaked filled cookies on a baking sheet for 30 minutes, then transfer to a freezer-safe container. These delightful treats can be stored frozen for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Transportation Tips: When traveling with tiramisu cookies, place them in a rigid container with a tight-fitting lid. Layer cookies between sheets of wax paper to prevent crumbling. Keep cool during transport to maintain their delicate mascarpone filling and soft cookie texture.

Heavenly Tiramisu Cookies Recipe

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

Delightful tiramisu cookies blend Italian espresso magic with classic cookie charm. Rich cocoa and mascarpone create an irresistible treat you’ll savor with pure culinary pleasure.

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Ingredients

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• ½ cup (120g) mascarpone cheese
• ½ cup white chocolate chips
• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) brown sugar
• ¼ cup (50g) granulated sugar
• ¼ cup (30g) powdered sugar
• 2 tbsps instant espresso powder
• 2 tbsps cocoa powder
• 1 egg
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ tsp salt

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Instructions

1. Cookie Base Fusion: Whip butter and sugars into a light, airy cream, then blend egg and vanilla until silky. The mixture should transform into a smooth, glossy consistency that hints at the decadence to come.
2. Dry Ingredient Symphony: Sift flour, baking powder, salt, espresso powder, and cinnamon together, ensuring an even distribution of aromatic spices and leavening agents that will elevate the cookie’s complexity.
3. Dough Composition: Merge dry ingredients into the creamy base, gently folding until a cohesive dough forms. Incorporate white chocolate chips for an additional layer of indulgence and textural intrigue.
4. Flavor Development: Chill the dough for 30 minutes, allowing flavors to intensify and the mixture to stabilize, which ensures optimal cookie structure and depth of taste.
5. Mascarpone Filling Creation: Whisk mascarpone, powdered sugar, and vanilla into a velvety smooth filling. Refrigerate to maintain its luxurious, creamy consistency.
6. Preparation and Baking: Heat oven to 350°F and line a baking sheet with parchment. Shape chilled dough into rounds, creating a delicate well in the center of each cookie. Generously fill these pockets with the prepared mascarpone mixture.
7. Cookie Ensemble: Carefully layer a second portion of dough over the filled centers, sealing the edges to create elegant, complete cookie sandwiches that encapsulate the essence of tiramisu.
8. Final Transformation: Bake for 10-12 minutes until edges turn golden and centers remain tender. The cookies should emerge with a perfect balance of crisp exterior and soft, creamy interior.
9. Finishing Touch: Once slightly cooled, dust generously with cocoa powder, evoking the classic tiramisu aesthetic and adding a final layer of rich, sophisticated flavor.
10. Serving Suggestion: Present these gourmet cookies alongside a robust espresso or chilled milk, celebrating the harmonious blend of traditional Italian dessert and innovative cookie craftsmanship.

Notes

• Chill Dough Strategically: Refrigerate dough for at least 30 minutes to enhance flavor complexity and prevent excessive spreading during baking.
• Control Moisture Carefully: Avoid overmixing mascarpone filling to maintain a thick, creamy consistency that won’t leak during baking.
• Create Uniform Cookies: Use a cookie scoop or weigh dough portions to ensure consistent size and even baking across the entire batch.
• Adjust Espresso Intensity: Modify espresso powder quantity based on personal preference, balancing robust coffee notes with delicate cookie sweetness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 25
• Calories: 155
• Sugar: 9 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg