Fluffy Pink Strawberry Snowball Cookies Recipe: Melt-in-Your-Mouth Joy

Soft, powdery snowball cookies bring pure winter magic to your dessert table with these delightful strawberry snowball cookies.

Sweet strawberry flavors dance through buttery, crumbly dough that melts in your mouth.

Delicate pink-hued cookies rolled in powdered sugar create a whimsical treat perfect for any celebration.

These cookies offer a playful twist on classic shortbread with bursts of fruity charm.

Guests will marvel at the delicate texture and subtle strawberry essence in each bite.

The simple ingredients come together quickly, making these cookies an effortless delight to prepare.

You’ll love serving these elegant, melt-in-your-mouth treats that sparkle like fresh snow with a fruity surprise.

Instructions For Strawberry Snowball Cookies

• Magical Mixer

Grab your mixing bowl and cream together butter and sugar until they transform into a fluffy cloud of sweetness. Splash in a touch of vanilla for that extra sparkle. Gently fold in flour, crushed strawberry dust, and a whisper of salt until a dreamy dough emerges.

• Dough Dancing

Roll the dough into adorable little balls, each about the size of a walnut. Place them on a baking sheet, giving each cookie some personal space to spread its wings.

• Oven Adventure

Slide the baking sheet into a warm 350F oven. Watch as the cookies turn a delicate golden color around the edges, usually taking about 12-15 minutes. Let them rest and cool down after their baking journey.

• Sugar Shower

Create a magical coating by mixing powdered sugar with a sprinkle of strawberry dust. Once the cookies have completely cooled, give them a luxurious roll in this sweet powder. For extra pizzazz, do a second sugar bath right before serving.

• Celebration

These delightful treats are ready to dazzle! They’ll keep their charm for about a week if stored in a sealed container. Perfect for sharing with friends or enjoying a quiet moment of pure bliss.

Smart Tips For Strawberry Snowball Cookies

• Butter Brilliance: Use high-quality unsalted butter at room temperature for the most tender, melt-in-your-mouth texture that ensures perfectly soft cookies every time.
• Freeze-Dried Magic: Crush freeze-dried strawberries finely to distribute flavor evenly, creating a vibrant strawberry essence throughout the entire cookie without adding extra moisture.
• Gluten-Free Twist: Swap traditional flour with a gluten-free all-purpose blend to make these cookies suitable for those with gluten sensitivities, ensuring everyone can enjoy this delightful treat.
• Vegan Transformation: Replace butter with coconut oil or vegan butter, and use a plant-based powdered sugar to create a completely dairy-free version that doesn't compromise on taste or texture.
• Storage Secret: Keep cookies in a single layer between parchment paper when storing to prevent them from sticking together and maintain their delicate powdered sugar coating for maximum freshness.

Ways To Serve Strawberry Snowball Cookies

• Delightful Dessert Pairing: Serve these strawberry snowball cookies alongside a chilled glass of rosé wine for an elegant adult treat that complements the cookies' delicate flavor.
• Sweet Tea Companion: Pair these cookies with a refreshing strawberry-infused iced tea, enhancing the fruity notes and creating a perfect summer afternoon snack.
• Creamy Contrast: Top the cookies with a dollop of whipped cream or serve with a scoop of vanilla bean ice cream to add a luxurious creamy element that balances the cookie's powdery texture.
• Breakfast Surprise: Enjoy these cookies as a special morning treat with a cappuccino or latte, turning an ordinary breakfast into a delightful indulgence.

Storing Strawberry Snowball Cookies With Ease

• Fridge-Friendly Storage: Keep cookies in an airtight container, separating layers with parchment paper to prevent sticking. These delicate treats maintain their texture for 5-7 days at room temperature.
• Cookie Freezing Strategy: Wrap unbaked dough balls in plastic wrap, then store in freezer bags. Freeze up to 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Make-Ahead Magic: Prepare cookie dough up to 3 days before baking. Refrigerate in sealed container, allowing flavors to develop and enhance strawberry notes. Remove dough 30 minutes before shaping to soften.
• Moisture-Control Technique: Add small silica gel packet inside storage container to absorb excess humidity. This trick keeps snowball cookies crisp and prevents powdered sugar from becoming soggy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 129 kcal

Servings: 23

All Ingredients For Strawberry Snowball Cookies

• Butter: Delivers rich, creamy foundation and helps cookies achieve melt-in-mouth texture; choose high-quality unsalted butter for best flavor control.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges; select fine-granulated sugar for smooth mixing.
• Vanilla Extract: Enhances overall flavor profile with warm, comforting undertones; opt for pure extract over artificial versions.

• All-Purpose Flour: Creates structural integrity and tender crumb; sift to eliminate potential lumps and ensure smooth dough.
• Salt: Balances sweetness and amplifies other flavors; use fine table salt for even distribution.
• Freeze-Dried Strawberries: Introduces vibrant berry essence and natural pink color; select crisp, intensely flavored varieties.

• Powdered Sugar: Delivers classic snowball cookie finish with delicate sweetness; sift to prevent clumping and achieve smooth coating.
• Optional Crushed Freeze-Dried Strawberries: Adds extra strawberry punch and decorative pink speckles; grind finely for even distribution.

Tools For Making Strawberry Snowball Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or hand mixer: Perfect for beating butter and sugar until fluffy.
• Whisk: Great for mixing dry ingredients evenly.
• Baking sheets: Needed to bake cookies with even heat distribution.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool evenly and crisp up.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Medium bowl: Used for preparing powdered sugar coating.

Heavenly Strawberry Snowball Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 23 1x

Print Recipe

Pin Recipe

Description

Italian snowball cookies merge delicate almond flour with fresh strawberries for a delightful dessert. Powdered sugar coating and compact crumbly texture make these cookies a perfect sweet treat you’ll savor with each delicate bite.

---

Ingredients

Scale 1x2x3x

• 1 cup (230 g / 8 oz) unsalted butter, softened
• 2 cups (250 g / 8.8 oz) all-purpose flour
• ½ cup (100 g / 3.5 oz) granulated sugar
• ½ cup (60 g / 2.1 oz) freeze-dried strawberries, finely crushed into powder
• 2 tbsps freeze-dried strawberries, finely crushed (optional, for color and extra strawberry flavor)
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 ½ cups (180 g / 6.3 oz) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat and Prepare: Warm the oven to 350F (175C) and line baking sheets with parchment paper for effortless cookie release.
2. Butter Mixture: Whip softened butter and granulated sugar until fluffy and pale, then fold in vanilla extract to enhance flavor profile.
3. Dry Ingredient Blend: Combine flour, pulverized freeze-dried strawberries, and salt in a separate bowl, ensuring even distribution of strawberry essence.
4. Dough Formation: Gently integrate wet and dry ingredients, creating a cohesive dough without overworking to maintain tender texture.
5. Shaping and Positioning: Roll uniform one-inch cookie spheres, placing them with strategic spacing on prepared baking sheets to prevent merging during baking.
6. Baking Process: Bake for 12-15 minutes, monitoring for a subtle golden undertone that indicates perfect doneness, then allow cookies to stabilize briefly on baking sheets.
7. Sugar Coating: Craft a delicate coating by whisking powdered sugar with crushed freeze-dried strawberries, creating a blush-tinted sweet envelope for complete cookie coverage.
8. Finishing Touches: Enrobe cooled cookies entirely in the powdered sugar mixture, optionally adding a second light dusting just before serving to intensify strawberry notes.
9. Storage: Preserve cookies in an airtight container, maintaining their delicate texture for up to one week at room temperature.

Notes

• Control Butter Temperature: Ensure butter is softened but not melted for optimal dough consistency and cookie texture.
• Prevent Overmixing: Gently fold ingredients to maintain a tender, delicate cookie structure without developing tough gluten.
• Uniform Cookie Sizing: Use a small cookie scoop or weigh dough portions to create consistent-sized cookies that bake evenly.
• Manage Powdered Sugar Coating: Roll cookies while slightly warm for better sugar adhesion, then allow complete cooling for a perfect finish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 129
• Sugar: 6 g
• Sodium: 10 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.3 g
• Protein: 1.2 g
• Cholesterol: 30 mg