Soft Strawberry Donut Rolls Recipe for Breakfast Sweets

Delectable sweet treats can spark joy in any kitchen, especially when crafting these irresistible strawberry donut rolls that promise pure indulgence.

Soft, pillowy dough embraces a luscious strawberry filling that melts in your mouth with each delightful bite.

The aroma of freshly baked pastries will instantly draw everyone to the kitchen, eager to sample these delightful rolls.

Crisp edges and a tender center create a perfect harmony of textures that make these rolls truly special.

Each roll delivers a burst of fruity sweetness balanced by a delicate, golden-brown exterior.

Drizzled with a light glaze, these strawberry donut rolls transform an ordinary moment into a celebration of flavor.

Dive into this delightful recipe and let your taste buds dance with pure happiness.

How To Prepare Strawberry Donut Rolls Recipe Easily

• Dough Foundation

Create a soft, pillowy base by mixing warm milk with yeast until it becomes frothy. Blend sugar, melted butter, egg, and salt together. Knead the mixture thoroughly on a lightly floured surface until smooth and elastic. Let the dough rest and rise in a cozy spot until it doubles in volume.

• Strawberry Magic

Transform fresh strawberries into a luscious filling by cooking them with sugar and a touch of lemon. Simmer the mixture until it thickens into a rich, vibrant sauce. Allow the filling to cool completely before spreading.

• Rolling Technique

Stretch the dough into a generous rectangle. Lavish the cooled strawberry mixture across the surface. Carefully roll the dough into a tight log, creating beautiful swirls of fruity goodness. Slice into delicate portions and nestle them in a baking dish.

• Baking Transformation

Heat the oven to a perfect golden temperature. Bake the rolls until they turn a beautiful bronzed color, releasing an irresistible aroma throughout the kitchen. Let them rest momentarily after emerging from the oven.

• Sweet Finale

Craft a silky glaze by whisking powdered sugar with milk and a hint of vanilla. Drizzle the glossy topping over the warm rolls. Sprinkle with playful decorations or dust with a delicate snowfall of powdered sugar for a touch of whimsy.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 2 hours 20 minutes

Calories: 210 kcal

Servings: 11

Ingredients Used In Strawberry Donut Rolls Recipe

• All-Purpose Flour: Provides structure and softness to the rolls, choose unbleached for best texture.
• Active Dry Yeast: Essential for making dough rise, ensure it's fresh and not expired.
• Granulated Sugar: Feeds yeast and adds subtle sweetness to the dough.
• Warm Milk: Activates yeast and creates tender crumb, use whole milk for richer flavor.
• Unsalted Butter: Adds richness and helps create soft, flaky texture.
• Egg: Binds ingredients and provides structure to the dough.
• Salt: Enhances overall flavor and controls yeast growth.

• Fresh Strawberries: Provides vibrant fruity flavor, select ripe and fragrant berries.
• Cornstarch: Thickens filling and prevents runny consistency.
• Granulated Sugar: Balances strawberry tartness and adds sweetness.
• Lemon Juice: Brightens flavor and helps preserve strawberry color.

• Powdered Sugar: Creates smooth, sweet glaze with perfect drizzling consistency.
• Vanilla Extract: Adds depth and aromatic sweetness to the glaze.
• Milk: Helps create perfect glaze texture, adjust for desired thickness.
• Optional Sprinkles: Adds playful, decorative touch to finished rolls.

Gear You’ll Need For Strawberry Donut Rolls Recipe

• Stand mixer or hand mixer: Perfect for mixing dough quickly and evenly.
• Large mixing bowl: Essential for combining ingredients and kneading dough.
• Rolling pin: Helps roll out dough into a smooth, even rectangle.
• Small saucepan: Ideal for cooking strawberry filling to the right consistency.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Baking dish: Provides a perfect space for rolls to rise and bake.
• Sharp knife or bench scraper: Helps cut dough into even rolls.
• Whisk: Great for mixing glaze to a smooth texture.
• Cooling rack: Allows rolls to cool without getting soggy.

Tips And Twists For Strawberry Donut Rolls Recipe

• Perfect Rise Trick: Use a warm, draft-free spot like your microwave (not turned on) or near a sunny window to help the dough rise faster and more evenly.
• Texture Enhancement: Brush the rolls with melted butter before baking to create a golden, slightly crispy exterior that adds rich flavor and beautiful shine.
• Dietary Adaptations: Replace all-purpose flour with gluten-free flour blend for celiac-friendly version. Swap dairy milk with almond or oat milk for a vegan alternative that maintains soft, tender texture.
• Make-Ahead Magic: Prepare rolls the night before, cover, and refrigerate. Remove from fridge 30 minutes before baking to reach room temperature, ensuring perfect rise and consistent baking results.
• Flavor Twist: Experiment with different berry combinations like mixed berries or raspberry for unique filling variations. Add a pinch of cinnamon or cardamom to the filling for unexpected warmth and depth.

Serve Strawberry Donut Rolls Recipe With Flair

• Sweet Brunch Centerpiece: Create a stunning morning spread by arranging these strawberry donut rolls on a rustic wooden board with fresh strawberries scattered around, perfect for impressing weekend guests.
• Afternoon Tea Companion: Pair these warm rolls with a chilled strawberry iced tea or light chamomile tea, making a delightful midday treat that transforms a simple break into a special moment.
• Dessert Party Delight: Serve these rolls as a unique dessert at gatherings, cutting them into smaller portions so guests can easily sample and share, complemented by a small scoop of vanilla bean ice cream.
• Kids' Breakfast Adventure: Make breakfast fun by letting children drizzle extra glaze or sprinkle colorful toppings on their rolls, turning a simple meal into an interactive and exciting experience.

Storing Strawberry Donut Rolls Recipe The Easy Way

• Quick Cooling Strategy: Let strawberry donut rolls rest on a wire rack for even air circulation, preventing soggy bottoms and maintaining perfect texture.
• Refrigeration Tip: Store covered rolls in an airtight container for up to 3 days, ensuring maximum freshness and preventing moisture buildup.
• Freezing Technique: Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Freeze for up to 4 weeks, allowing quick breakfast or dessert options anytime.
• Reheating Hack: Warm refrigerated or thawed rolls in microwave for 15-20 seconds or in oven at 300F for 5-7 minutes to restore soft, fresh-baked quality.

Heavenly Strawberry Donut Rolls Recipe

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4.7 from 11 reviews

• Total Time: 2 hours 20 minutes
• Yield: 11 1x

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Description

Delightful strawberry donut rolls bring Italian pastry magic to home kitchens. Sweet strawberry filling and delicate pastry create a memorable dessert you’ll savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

• 1 large egg
• ¾ cup (180 ml) warm milk (110°F/45°C)
• ¼ cup (60 ml) unsalted butter, melted
• 1 packet (2 ¼ tsps) active dry yeast
• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ½ tsp salt
• 1 ½ cups fresh strawberries, diced
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 cup powdered sugar
• 2–3 tbsps milk (or as needed)
• ½ tsp vanilla extract
• Sprinkles
• Powdered sugar

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Instructions

1. Yeast Activation: Dissolve yeast in warm milk until frothy, then blend with sugar, melted butter, egg, and salt to create a uniform liquid base.
2. Dough Preparation: Integrate flour into liquid mixture, kneading on a floured surface until the dough becomes smooth and elastic. Transfer to an oiled bowl, cover, and let rise in a warm spot until doubled in volume.
3. Strawberry Compote Creation: Simmer strawberries with sugar and cornstarch, cooking until the mixture thickens and reduces. Cool completely to ensure proper consistency.
4. Dough Rolling and Filling: Roll out risen dough into a rectangular shape, spread the cooled strawberry compote evenly across the surface. Carefully roll the dough from the long edge, forming a tight cylindrical log.
5. Portioning and Proofing: Slice the log into twelve equal segments, placing them in a buttered baking dish with sufficient spacing. Cover and allow for a second rise until puffy.
6. Baking Process: Preheat oven to 350°F. Bake the rolls until they achieve a golden-brown complexion, indicating complete cooking.
7. Glaze Finishing: Whisk powdered sugar with milk and vanilla to create a smooth, glossy topping. Drizzle over warm rolls, optionally garnishing with sprinkles or additional powdered sugar.

Notes

• Yeast Activation Tip: Ensure milk is lukewarm (not hot) to prevent killing the yeast, which can result in dense, flat pastries.
• Dough Kneading Technique: Knead thoroughly until the dough becomes smooth and elastic, about 8-10 minutes, to develop proper gluten structure for soft rolls.
• Proofing Secrets: Place dough in a warm, draft-free area like a turned-off oven with a bowl of hot water to create optimal rising conditions.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain texture and prevent crumbling.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg