Sweet Strawberry Cream Chocolates Recipe: A Dreamy Treat

Sweet, decadent strawberry cream chocolates dance between luxurious indulgence and simple elegance.

Chocolate lovers seek these delightful treats that blend rich cocoa with vibrant strawberry essence.

Creamy centers burst with fruity notes, creating a perfect balance of smooth and tangy flavors.

Every bite promises a delectable journey through silky textures and intense chocolate undertones.

Crafting these delicate confections requires minimal ingredients and straightforward techniques.

Dessert enthusiasts will adore the sophisticated yet approachable nature of these irresistible strawberry cream chocolates.

Prepare to unleash a mouthwatering experience that transforms ordinary moments into extraordinary culinary memories.

Serve Strawberry Cream Chocolates For Any Holiday

• Chocolate Lovers' Dream Platter: Arrange these delightful strawberry cream chocolates on a elegant dark chocolate serving board, creating a stunning visual display that highlights their rich colors and textures.
• Berry Dessert Companion: Pair these chocolates with a chilled glass of rosé wine or a light strawberry champagne to enhance the fruity undertones and create a sophisticated tasting experience.
• Garnish Elegance: Sprinkle some extra freeze-dried strawberry powder or delicate chocolate shavings around the chocolates to add a professional touch and boost the flavor complexity for guests.
• Tea Time Sensation: Serve alongside classic shortbread cookies or light vanilla macarons to complement the strawberry cream chocolate's smooth and delicate profile, perfect for afternoon tea gatherings.

Keep Strawberry Cream Chocolates Tasting Fresh

• Chill and Set: Refrigerate the chocolate truffles in an airtight container for up to 5 days, ensuring they maintain their delightful texture and flavor.
• Freezing Magic: Store these delectable treats in the freezer for 2-3 months. Wrap them individually in parchment paper before placing in a sealed freezer bag to prevent freezer burn.
• Make-Ahead Brilliance: Prepare the strawberry cream filling up to 3 days in advance and keep it refrigerated in a sealed container. This helps intensify the strawberry flavor and saves precious preparation time.
• Room Temperature Tips: Let the chocolates sit at room temperature for 5-10 minutes before serving to soften slightly, allowing the creamy filling to reach its most luxurious, melt-in-your-mouth consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 128 kcal

Servings: 11

All You Need For Strawberry Cream Chocolates

• Butter: Provides a rich, velvety foundation that creates a smooth, creamy filling with luxurious mouthfeel.
• Powdered Sugar: Delivers sweetness and helps stabilize the filling, ensuring perfect piping consistency.

• Freeze-Dried Strawberry Powder: Concentrates intense strawberry essence without adding moisture, delivering vibrant, pure fruit flavor.
• Vanilla Extract: Adds depth and warmth, complementing the strawberry's bright notes with a classic aromatic touch.
• Heavy Cream: Brings silky texture and helps balance the filling's richness while creating a soft, spreadable consistency.

• Parchment Paper: Creates a non-stick surface for easy handling and prevents filling from sticking during freezing process.

Simple Tools For Strawberry Cream Chocolates

• Mixing bowl: Essential for blending ingredients smoothly and creating the strawberry cream filling.
• Electric mixer or whisk: Perfect for beating butter and creating a creamy, lump-free mixture.
• Piping bag or spoon: Helps shape and transfer the strawberry cream filling neatly.
• Parchment paper: Provides a non-stick surface for freezing and prevents sticking.
• Measuring cups and spoons: Ensures accurate ingredient proportions for the best results.
• Freezer: Helps set and firm up the strawberry cream filling quickly.

Steps To Make Strawberry Cream Chocolates Smooth And Rich

• Butter Transformation

Grab your mixing bowl and transform softened butter into a silky, smooth canvas by beating it until creamy and luxurious.

• Magical Strawberry Fusion

Sprinkle in powdered sugar and magical strawberry powder, blending them together until they create a harmonious pink-tinged mixture that whispers sweet promises.

• Flavor Elevation

Drizzle vanilla extract and heavy cream into the mixture, stirring gently until the consistency becomes perfectly pipeable and dreamy.

• Chilled Creation

Carefully transfer the luscious filling into a piping bag or delicately spoon small enchanting portions onto a parchment-lined tray. Invite the creation to chill in the freezer for 15-20 minutes, allowing it to firm up and develop its irresistible texture.

Ways To Add Extra Flavor To Strawberry Cream Chocolates

• Flavor Boost: Enhance the strawberry intensity by adding a splash of strawberry liqueur or extract to the filling for a more pronounced fruity profile.
• Dairy-Free Delight: Swap heavy cream with coconut cream and use vegan butter alternatives to create a dairy-free version that's equally creamy and delicious.
• Decorative Drama: Drizzle melted white chocolate over the finished chocolates or sprinkle crushed freeze-dried strawberries on top for an elegant and eye-catching presentation.
• Texture Twist: Experiment with different chocolate coatings like dark, milk, or ruby chocolate to create unique flavor combinations that complement the strawberry filling.

Heavenly Strawberry Cream Chocolates Recipe

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4.8 from 38 reviews

• Total Time: 50 minutes
• Yield: 11 1x

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Description

Irresistible strawberry cream chocolates blend rich Belgian chocolate with fresh strawberry filling. Sweet confections offer complex layers of flavor that delight dessert enthusiasts and surprise palates with elegant texture.

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Ingredients

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• 8 oz (225g) semi-sweet or dark chocolate, chopped
• ½ cup (115g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• 2 tbsps freeze-dried strawberry powder (or ¼ cup crushed freeze-dried strawberries)
• 1 tsp vanilla extract
• 1 tbsp heavy cream (adjust as needed)
• 1 tsp coconut oil or vegetable oil

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Instructions

1. Foundation Preparation: Whip butter in a spacious mixing bowl until achieving a luxurious, velvety consistency with zero visible clumps or irregularities.
2. Flavor Integration: Systematically blend powdered sugar and freeze-dried strawberry powder, creating a delicate pale pink mixture with uniform color and texture throughout.
3. Moisture and Enrichment: Gently incorporate vanilla extract and heavy cream, stirring meticulously until the filling transforms into a smooth, pipeable substance with elegant structural integrity.
4. Molding and Chilling: Transfer the strawberry cream onto a parchment-lined tray using precise piping techniques, forming uniform small dollops. Immediately place the tray in the freezer, allowing the delicate centers to solidify and stabilize for 15-20 minutes.
5. Chocolate Enrobing: Once the strawberry cream centers have firmed completely, prepare for the final chocolate coating stage, ensuring each piece maintains its pristine shape and intense fruity essence.

Notes

• Butter Temperature Matters: Ensure butter is at room temperature for smooth, lump-free creaming, which creates a silky base for the filling.
• Control Strawberry Powder Consistency: Grind freeze-dried strawberries into an ultra-fine powder to prevent graininess and achieve a uniform pink color.
• Piping Precision: Use a piping bag with a small round tip for creating consistent, neat chocolate centers that hold their shape during freezing.
• Freezing Technique: Don’t over-freeze the strawberry cream; 15-20 minutes is perfect for setting without becoming rock-hard, maintaining a creamy texture when served.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 11
• Calories: 128
• Sugar: 10 g
• Sodium: 15 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 20 mg