Heavenly Strawberry Cream Cheese Breakfast Pastries Recipe

Weekends call for something special, and these delectable strawberry cream cheese breakfast pastries deliver pure morning magic.

Soft, flaky pastry wrapped around a luscious strawberry cream cheese filling promises pure indulgence.

Each bite blends sweet and tangy flavors in a delightful harmony that awakens sleepy taste buds.

The golden-brown edges crisp perfectly, creating a delicate crunch that complements the creamy interior.

Buttery layers melt in your mouth, releasing bursts of bright strawberry and rich cream cheese.

Elegant yet simple, these pastries transform an ordinary breakfast into a memorable morning treat.

Bake a batch and watch your loved ones smile with the first delicious bite.

Tools You’ll Need For Strawberry Cream Cheese Breakfast Pastries

• Rolling Pin: Essential for rolling out puff pastry evenly and smoothly.
• Baking Sheet: Needed to hold and bake pastries in the oven.
• Parchment Paper: Prevents pastries from sticking and makes cleanup easy.
• Small Bowl: Used for mixing cream cheese filling.
• Knife: Required for cutting and scoring pastry dough.
• Pastry Brush: Perfect for applying egg wash to create golden edges.
• Measuring Spoons: Helps portion cream cheese and jam accurately.
• Cutting Board: Provides surface for rolling and cutting pastry.
• Sifter or Fine Mesh Strainer: Optional for dusting powdered sugar on finished pastries.

How To Make Strawberry Cream Cheese Breakfast Pastries

• Warm Up the Oven

Get your kitchen ready by heating the oven to 400F. Line a baking sheet with parchment paper for easy cleanup.

• Shape the Pastry Base

Gently roll out the puff pastry on a lightly dusted surface. Slice into 6 even pieces. Create a delicate inner border by lightly tracing a smaller rectangle inside each piece without cutting completely through.

• Whip Up the Creamy Mixture

Blend cream cheese with sugar and vanilla until silky smooth and perfectly combined.

• Build Your Delicious Creation

Spread the luscious cream cheese mixture inside the pastry borders. Add a dollop of strawberry jam and sprinkle fresh strawberry pieces on top.

• Add the Golden Touch

Brush the pastry edges with beaten egg to create a beautiful golden finish when baked.

• Bake to Perfection

Pop the pastries into the hot oven for 15-18 minutes until they puff up and turn a gorgeous golden brown.

• Serve and Enjoy

Let the pastries cool for a few minutes. Dust with a light sprinkle of powdered sugar and serve immediately for a mouthwatering breakfast treat.

Tips For Strawberry Cream Cheese Breakfast Pastries

• Quick Refrigeration Trick: Chill the cream cheese mixture for 15 minutes before spreading to make it easier to handle and create cleaner edges.
• Fruit Flexibility: Swap strawberries with raspberries, blueberries, or peach chunks for delightful flavor variations that match seasonal produce.
• Gluten-Free Option: Replace traditional puff pastry with gluten-free puff pastry sheets to accommodate wheat-sensitive diets without compromising taste and texture.
• Make-Ahead Magic: Prepare the cream cheese filling and pastry bases the night before, storing them separately in the refrigerator, then assemble and bake fresh in the morning for a quick breakfast.
• Low-Sugar Alternative: Use sugar-free jam and reduce sugar in the cream cheese mixture, or substitute with honey or stevia for a lighter, less sweet version that's friendly to diabetic and low-carb eating plans.

Serving Strawberry Cream Cheese Breakfast Pastries With Ease

• Fresh Breakfast Companion: Serve these pastries alongside a steaming mug of coffee or freshly squeezed orange juice for a delightful morning experience.
• Sweet Morning Garnish: Sprinkle additional fresh chopped strawberries or a light dusting of powdered sugar on top for extra visual appeal and flavor enhancement.
• Elegant Brunch Pairing: Create a lovely breakfast spread by accompanying these pastries with yogurt parfaits, small fruit salad, or light scrambled eggs to balance the sweet pastry.
• Weekend Entertaining Tip: Arrange the pastries on a rustic wooden board with fresh mint leaves and whole strawberries for an Instagram-worthy presentation that will impress breakfast guests.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Calories: 150 kcal

Servings: 13

What’s Inside Strawberry Cream Cheese Breakfast Pastries

• Puff Pastry: Flaky and light base that creates a delicate, crisp texture for the breakfast treat.
• All-Purpose Flour: Helps prevent sticking when rolling out the pastry dough.

• Cream Cheese: Provides a rich, tangy base for the creamy filling that complements the sweet strawberries.
• Granulated Sugar: Adds sweetness and balances the tanginess of the cream cheese.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.

• Strawberry Jam: Adds intense fruity sweetness and vibrant color to the pastries.
• Fresh Strawberries: Brings fresh, juicy texture and bright, natural sweetness.
• Egg: Creates a golden, shiny finish on the pastry edges when brushed.
• Powdered Sugar: Provides a delicate, sweet dusting that adds visual appeal and extra sweetness.

Storing Strawberry Cream Cheese Breakfast Pastries Right

• Quick Refrigeration Strategy: Store pastries in an airtight container inside the refrigerator for up to 3 days, ensuring they maintain their delicate texture and fresh flavor.
• Freezing Method: Wrap individual pastries tightly in plastic wrap, then place in a freezer-safe bag. These treats can be frozen for 2-4 weeks, perfect for make-ahead breakfast planning.
• Reheating Technique: Warm refrigerated or thawed pastries in a preheated oven at 325F for 5-7 minutes to restore their crispy edges and revive the flaky puff pastry.
• Room Temperature Tips: Allow pastries to sit at room temperature for 15-20 minutes before serving to enhance their taste and soften the cream cheese filling slightly.

Heavenly Strawberry Cream Cheese Breakfast Pastries

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4.8 from 38 reviews

• Total Time: 33 minutes
• Yield: 13 1x

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Description

Irresistible strawberry cream cheese breakfast pastries deliver sweet morning comfort with flaky homemade dough. Delicate pastry pockets filled with creamy cheese and fresh strawberry preserve promise delightful flavor in each tender bite.

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Ingredients

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• 1 sheet (250 g or 8.8 oz) puff pastry, thawed
• 4 oz (115 g) cream cheese, softened
• ½ cup (120 g) strawberry jam or preserves
• ½ cup (75 g) fresh strawberries, diced
• 3 tbsps granulated sugar
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• 1 tbsp powdered sugar (for garnish)

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Instructions

1. Preparation: Preheat the oven to 400F (200C) and line a baking sheet with parchment paper, creating an optimal surface for pastry transformation.
2. Pastry Shaping: Unfurl the puff pastry on a lightly floured surface, precisely cutting into 6 symmetrical rectangles with smooth, decisive movements.
3. Border Creation: Delicately score an inner rectangle about 1/2 inch from the edges, defining an elegant frame without separating the pastry layers.
4. Filling Crafting: Whip cream cheese mixture to a silky smooth consistency, incorporating sugar and vanilla extract until achieving a luxurious, creamy texture.
5. Assembly: Spread the cream cheese mixture within the scored borders, layer strawberry jam across the base, and scatter freshly diced strawberries to create a vibrant flavor mosaic.
6. Finishing Touches: Brush pastry edges with beaten egg, ensuring a golden, glossy exterior that promises a beautiful bake.
7. Baking: Transfer pastries to the preheated oven, baking for 15-18 minutes until they rise into a golden-brown masterpiece with perfectly puffed edges.
8. Serving: Remove from oven, allow brief cooling, and dust with powdered sugar for a final elegant presentation.

Notes

• Ensure Pastry Coldness: Keep puff pastry chilled until moments before using to maintain its flaky, layered structure and prevent butter from melting prematurely.
• Precise Scoring Technique: Use a light, sharp knife when creating pastry borders to define edges without cutting completely through the delicate layers.
• Control Moisture Levels: Drain excess liquid from strawberries to prevent soggy pastry bottoms and maintain a crisp, golden texture during baking.
• Customize Dietary Needs: Swap traditional cream cheese for dairy-free alternatives like coconut cream or plant-based cream cheese to accommodate vegan or lactose-intolerant preferences.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg