Heavenly Strawberry Cheesecake Lush Recipe

Dreamy Strawberry Cheesecake Lush Recipe for Sweet Lovers

Creamy layers of decadence melt together in this irresistible strawberry cheesecake lush recipe that promises pure dessert bliss.

Sweet strawberries dance with silky cream cheese, creating a heavenly harmony of flavors.

Every spoonful delivers a luxurious blend of cool, smooth textures that tantalize the taste buds.

The no-bake wonder comes together effortlessly, making it a perfect treat for summer gatherings.

Crushed graham crackers provide a delightful crunch that perfectly complements the luscious filling.

Chilled and ready in just minutes, this dessert will become your new go-to sweet indulgence.

Prepare to fall in love with each delectable bite of this crowd-pleasing masterpiece.

What You’ll Need For Strawberry Cheesecake Lush

For Crust Base:
  • Graham Cracker Crumbs: Provides a delightful, crunchy foundation that adds rich, buttery texture to the dessert.
  • Unsalted Butter: Binds the crumbs together and creates a golden, crisp base with delicious flavor.
For Creamy Cheesecake Layer:
  • Cream Cheese: Delivers luxurious, tangy smoothness and creates the signature rich texture.
  • Powdered Sugar: Sweetens the cheesecake layer and helps achieve a silky, light consistency.
  • Vanilla Extract: Enhances overall flavor with warm, aromatic notes and complements the creamy filling.
  • Whipped Topping: Adds cloudlike lightness and creates a pillowy, airy texture to the cheesecake layer.
For Fruity Strawberry Layer:
  • Strawberry Gelatin: Creates a vibrant, jiggly layer that captures the essence of fresh strawberries.
  • Fresh Strawberries: Provides bursts of natural sweetness and beautiful color throughout the dessert.
  • Boiling Water: Dissolves the gelatin and creates a smooth, clear strawberry layer.
  • Cold Water: Helps cool and set the gelatin mixture for perfect consistency.

Kitchen Gear For Strawberry Cheesecake Lush

  • 913-inch baking dish: Perfect for layering your delicious dessert.
  • Large mixing bowl: Essential for creating smooth, creamy cheesecake layer.
  • Medium mixing bowls (2): One for graham cracker crust, another for strawberry layer.
  • Electric mixer: Helps beat cream cheese to silky perfection.
  • Measuring cups: Precise measurements ensure the right balance of ingredients.
  • Measuring spoons: For accurate vanilla extract and sugar amounts.
  • Spatula: Helps spread layers evenly and fold whipped topping gently.
  • Sharp knife: Useful for slicing strawberries and serving the dessert.
  • Whisk: Helps dissolve gelatin and mix ingredients smoothly.

Instructions To Build Strawberry Cheesecake Lush In Layers

  • Graham Cracker Foundation

Create a buttery base by mixing graham cracker crumbs with melted butter. Press the mixture into a baking dish, creating a solid and delicious foundation for the dessert. Bake briefly to enhance the flavor and texture.

  • Creamy Cheesecake Canvas

Whip cream cheese into a silky smooth mixture. Incorporate whipped topping to create a light and airy layer that sits beautifully atop the graham cracker crust. Spread evenly with gentle precision.

  • Vibrant Strawberry Landscape

Transform strawberry gelatin into a brilliant red layer. Cool the liquid slightly and fold in fresh strawberry slices. Carefully pour over the cheesecake layer, allowing it to set into a jewel-like surface.

  • Fluffy Cloud Topping

Crown the dessert with a pillowy layer of whipped topping. Decorate with fresh strawberry pieces to add a burst of color and natural sweetness.

  • Chill and Delight

Refrigerate the dessert to allow all layers to harmonize and set perfectly. When ready, slice and serve this spectacular no-bake treat that promises to impress and refresh.

Flavors You Can Add To Strawberry Cheesecake Lush

  • Cheesecake Layer Perfection: Use room temperature cream cheese to achieve a silky smooth texture without lumps, ensuring your mixture blends effortlessly.
  • Gelatin Setting Trick: Allow the strawberry gelatin to cool slightly before adding to prevent melting the cheesecake layer, creating clean and distinct dessert sections.
  • Strawberry Swap Magic: Replace fresh strawberries with other seasonal berries like raspberries or blueberries for a delightful flavor twist that keeps the dessert exciting and adaptable.
  • Gluten-Free Friendly Option: Substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour to make this dessert accessible for those with gluten sensitivities, maintaining the same delicious crunch and base.
  • Make-Ahead Meal Prep: This dessert can be prepared up to 2 days in advance, making it perfect for dinner parties or potlucks. Simply cover and store in the refrigerator, adding fresh strawberry garnish just before serving to maintain the prettiest presentation.

Serve Strawberry Cheesecake Lush Chilled And Creamy

  • Dessert Drama Night: Create a fun gathering with friends where everyone digs into this luscious strawberry cheesecake and shares sweet stories.
  • Berry Bliss Plating: Serve individual slices on elegant white plates with a small mint leaf and drizzle of strawberry sauce for restaurant-style presentation.
  • Summer Picnic Perfection: Pack chilled slices in mason jars for outdoor events, topping each jar with extra fresh strawberry slices for a portable dessert experience.
  • Brunch Showstopper: Pair slices with light champagne or sparkling rosé for a decadent weekend morning treat that feels like a celebration.

Tips To Store Strawberry Cheesecake Lush Neatly

  • Fridge-Friendly Storage: Keep the cheesecake lush covered tightly with plastic wrap in the refrigerator for up to 4 days. The cold environment helps maintain the layers' texture and prevents flavor mixing.
  • Freezing Magic: Wrap individual slices in plastic wrap, then place in a freezer-safe container. Frozen dessert stays delicious for 2-3 weeks. Thaw overnight in the refrigerator before enjoying.
  • Smart Slice Prep: Use a clean, sharp knife dipped in hot water between cuts for perfectly smooth slices. Wipe the blade after each cut to ensure neat, picture-perfect servings.
  • Make-Ahead Masterplan: Prepare the entire dessert up to 2 days before your event. This strategy allows flavors to meld and reduces day-of kitchen stress, giving you more time to relax and enjoy.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 3 hours

Total Time: 3 hours 30 minutes

Calories: 240 kcal

Servings: 11

Print
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Heavenly Strawberry Cheesecake Lush Recipe

Heavenly Strawberry Cheesecake Lush Recipe


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4.7 from 20 reviews

  • Total Time: 3 hours 30 minutes
  • Yield: 11 1x

Description

Creamy strawberry cheesecake lush brings classic dessert layers to a delightful no-bake treat. Delicate graham cracker base and smooth cream cheese filling create a refreshing summer dessert perfect for you to enjoy with friends.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 8 oz (226 g) cream cheese, softened
  • 2 cups fresh strawberries, sliced
  • 2 cups whipped topping
  • 1 package (3 oz/85 g) strawberry-flavored gelatin
  • ½ cup unsalted butter, melted
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup boiling water
  • ½ cup cold water
  • Additional fresh strawberries (for garnish)

Instructions

  1. Crust Formation: Pulverize graham crackers and merge with melted butter, pressing the crumbly mixture into a baking dish to form a solid foundation. Bake at 350°F for 8-10 minutes until lightly golden, then cool completely.
  2. Cream Cheese Layer: Whip cream cheese until silky, blending in powdered sugar and vanilla extract. Gently fold whipped topping into the mixture, creating a luxurious, airy texture. Spread evenly over the cooled crust, ensuring smooth coverage.
  3. Strawberry Gelatin Layer: Dissolve strawberry gelatin in boiling water, stirring until fully integrated. Add cold water and allow slight cooling. Fold fresh strawberry slices into the gelatin, then carefully pour the vibrant crimson mixture over the cream cheese layer.
  4. Topping Finale: Once gelatin sets, crown the dessert with remaining whipped topping, distributing uniformly across the surface. Garnish with additional fresh strawberry slices for visual appeal and flavor enhancement. Refrigerate for at least one hour to allow layers to harmonize and solidify.
  5. Serving Presentation: Remove from refrigerator, slice into elegant portions, and serve chilled directly from the dish. The layered dessert offers a perfect balance of creamy, fruity, and crisp textures.

Notes

  • Precision in Crust Preparation: Press graham cracker mixture firmly and evenly to prevent crumbling and ensure a stable foundation.
  • Cream Cheese Smoothness: Bring cream cheese to room temperature before whipping to achieve a silky, lump-free texture that blends seamlessly.
  • Gelatin Setting Strategy: Cool gelatin mixture slightly before adding strawberries to prevent fruit from sinking and maintain an attractive layer distribution.
  • Chilling Technique: Allow adequate refrigeration time for complete layer setting and flavor melding, ideally overnight for maximum taste development.
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 240
  • Sugar: 14 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg
Marcus Foley

Marcus Foley

Food Critic & Kitchen Coach

Expertise

Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.

Education

Institute of Culinary Education (ICE), New York, NY

  • Program: Diploma in Culinary Arts
  • Focus: Hands-on training in foundational techniques, flavor development, recipe creation, and kitchen efficiency, with an emphasis on real-world application and storytelling through food.

Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.

With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.

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