Sweet Berry Bliss: Irresistible Strawberry Cheesecake Cookies Recipe

Sweet, buttery cookies studded with strawberry cheesecake flavor burst with delightful summer nostalgia.

These soft, crumbly treats melt in your mouth with every delectable bite.

Creamy cheesecake notes dance perfectly with fresh strawberry chunks, creating an irresistible dessert sensation.

Quick and simple ingredients combine to produce bakery-worthy cookies right in your kitchen.

Each cookie offers a tantalizing blend of rich cream cheese and bright strawberry essence.

Bakers of all skill levels can whip up these crowd-pleasing delights in under an hour.

Prepare to indulge in a cookie that promises pure bliss with every single crumb.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 10 minutes

Calories: 150 kcal

Servings: 23

All You Need For Strawberry Cheesecake Cookies

• Cream Cheese: Provides rich, velvety texture and tangy base for the filling, choose full-fat for best results.
• Powdered Sugar: Adds sweetness and helps create smooth, creamy consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes, use pure extract for best taste.

• Butter: Creates tender, soft cookie texture, use unsalted and softened at room temperature.
• Granulated Sugar: Offers sweetness and helps cookies achieve golden-brown edges.
• Egg: Binds ingredients and provides structure, select fresh large eggs.
• Flour: Forms the foundation of cookie structure, use all-purpose for consistent results.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh and not expired.
• Salt: Balances sweetness and enhances overall flavor profile.

• Freeze-Dried Strawberries: Adds intense fruity flavor and vibrant color, crush into small pieces.
• White Chocolate Chips: Provides sweet, creamy bursts of flavor, optional but recommended.

Tools You’ll Use For Strawberry Cheesecake Cookies

• Large mixing bowl: Perfect for creaming butter and sugar, and mixing cookie dough.
• Small mixing bowl: Ideal for preparing smooth cheesecake filling.
• Electric mixer: Helps beat cream cheese and cream butter quickly and evenly.
• Whisk: Great for combining dry ingredients smoothly.
• Parchment paper: Essential for lining baking sheets and preventing sticking.
• Baking sheet: Needed for shaping and baking cookies.
• Teaspoon: Helps scoop precise amounts of cheesecake filling.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Measuring cups and spoons: Critical for accurate ingredient measurements.

Steps To Bake Strawberry Cheesecake Cookies

• Cheesecake Filling Preparation

Whip cream cheese with sweetness and a splash of vanilla until silky smooth. Create tiny dollops of the mixture and park them in the freezer, letting them chill and firm up for a solid half hour.

• Cookie Dough Magic

Blend butter and sugar into a fluffy cloud, then welcome an egg and vanilla to the party. Softly introduce flour, baking powder, and a pinch of salt, mixing until just combined. Sprinkle in crushed strawberry dust and white chocolate gems for extra delight.

• Cookie Assembly

Warm up the oven to a cozy 350F. Craft cookie dough discs, nestling a frozen cheesecake center inside each one. Wrap the dough around the filling, sealing the treasure within. Arrange these delectable packages on a baking sheet, giving them breathing room.

• Baking Moment

Slide the cookies into the oven, letting them transform for 12-14 minutes. Watch for golden edges and slightly soft centers. After baking, let them rest briefly on the sheet before moving to a cooling rack, where they’ll complete their delicious journey.

Tips To Make Strawberry Cheesecake Cookies Shine

• Cheesecake Cookie Mastery: Expert Tips & Delicious Twists
• Freezing Filling Hack: Prep the cheesecake filling at least an hour ahead to ensure it's perfectly firm and easy to handle when stuffing inside cookies.
• Make-Ahead Magic: Freeze unbaked stuffed cookies for up to 2 weeks, allowing you to bake fresh cookies straight from the freezer with minimal prep time.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these cookies accessible for those with wheat sensitivities.
• Flavor Adventure: Experiment with different freeze-dried fruit powders like raspberry or mango to create unique flavor profiles that transform the classic strawberry version.
• Storage Wisdom: Store cooled cookies in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain their creamy cheesecake center and soft texture.

Serving Strawberry Cheesecake Cookies The Sweet Way

• Dessert Pairing Paradise: Serve these luscious strawberry cheesecake cookies alongside a cold glass of milk for the ultimate comfort experience.
• Festive Flavor Boost: Dust the cooled cookies with powdered sugar or drizzle white chocolate on top to create an elegant, Instagram-worthy dessert presentation.
• Tea Time Elegance: Pair these cookies with a delicate strawberry or vanilla herbal tea for a sophisticated afternoon snack that feels like a mini celebration.
• Gifting Galore: Package these cookies in cute clear bags tied with pink ribbons for a homemade gift that will delight friends and family during birthdays or special occasions.

Storage Tips For Strawberry Cheesecake Cookies

Chill freshly baked cookies in an airtight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to 5 days, maintaining delicious texture and flavor.

• Freezing Magic: Wrap individual cookies tightly in plastic wrap, then store in freezer-safe bags. These treats stay delectable for 2-3 months, ready for spontaneous cookie cravings.
• Make-Ahead Brilliance: Prepare cheesecake filling and cookie dough separately up to 2 days before baking. Keep filling frozen and dough refrigerated, allowing quick assembly when dessert time arrives.
• Room Temperature Tricks: Let refrigerated cookies sit at room temperature for 15-20 minutes before serving. This gentle warming enhances their soft texture and brings out the rich strawberry and cheesecake flavors.

Heavenly Strawberry Cheesecake Cookies Recipe

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4.9 from 29 reviews

• Total Time: 1 hour 10 minutes
• Yield: 23 1x

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Description

Homemade strawberry cheesecake cookies blend creamy cheesecake notes with fresh strawberry essence. Sweet, tangy morsels deliver rich bakery-style indulgence you cannot resist.

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Ingredients

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• 1 ½ cups (375 ml) all-purpose flour
• ½ cup (113 g or 1 stick) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 4 oz (113 g) cream cheese, softened
• 1 large egg
• ½ cup (25 g) freeze-dried strawberries, crushed into small pieces
• 2 tbsps powdered sugar
• ¼ cup (45 g) white chocolate chips (optional)
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract

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Instructions

1. Prepare Cheesecake Core: Whip cream cheese with powdered sugar and vanilla until silky. Portion tiny dollops onto parchment-lined tray and freeze for 30 minutes until solidly chilled.
2. Mix Cookie Base: Cream softened butter and granulated sugar until fluffy. Blend in egg and vanilla extract until smooth and uniform.
3. Combine Dry Ingredients: Sift flour, baking powder, and salt. Fold into butter mixture with minimal stirring to preserve delicate texture. Gently incorporate crushed freeze-dried strawberries and white chocolate chips for vibrant flavor distribution.
4. Shape Cookies: Preheat oven to 350F. Form generous dough portions into discs. Place frozen cheesecake center in each cookie’s middle, carefully encasing filling and sealing edges completely.
5. Bake and Cool: Arrange cookies with spacing on parchment-lined baking sheet. Bake 12-14 minutes until edges turn golden brown. Allow cookies to rest briefly on baking sheet before transferring to cooling rack, letting residual heat set centers while maintaining tender consistency.

Notes

• Freeze Cheesecake Dollops Perfectly: Ensure cheesecake centers are rock-solid before wrapping in cookie dough to prevent melting and maintain distinct creamy core during baking.
• Minimize Dough Handling: Mix cookie dough gently and sparingly to prevent gluten development, which guarantees tender, soft cookies with delicate crumbly texture.
• Control Moisture Levels: Pat freeze-dried strawberries completely dry before adding to prevent excess moisture from compromising cookie structure and creating soggy results.
• Temperature Matters: Allow butter and cream cheese to reach room temperature before mixing to achieve smooth, homogeneous blending and consistent cookie performance.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg