Dreamy Strawberry Cheesecake Cinnamon Rolls Recipe For Brunch

Sweet mornings call for something extraordinary, and these strawberry cheesecake cinnamon rolls deliver pure breakfast bliss.

Soft, pillowy dough swirled with creamy cheesecake filling and bursting with fresh strawberry essence creates an irresistible treat.

Each spiral promises a delightful dance of tangy and sweet flavors that will make your taste buds sing.

The delicate balance of rich cream cheese and bright strawberries turns an ordinary breakfast into a decadent experience.

Warm, gooey, and fragrant, these rolls elevate your morning routine with minimal effort and maximum satisfaction.

The aroma alone will draw everyone to the kitchen, eager to savor every delectable bite.

Dive into this recipe and treat yourself to a morning masterpiece that feels like pure indulgence.

Steps To Make Strawberry Cheesecake Cinnamon Rolls

• Yeast Activation A warm milk bath helps tiny yeast creatures wake up and get bubbly, creating magic for our soft dough journey.
• Liquid Harmony Blend melted butter, sugar, egg, and salt into a silky smooth mixture that promises deliciousness.
• Dough Transformation Gently fold flour into the liquid blend, working the mixture until it becomes a soft, pillowy dough that feels smooth and responsive.
• Resting Period Allow the dough to relax and grow, nestled in a snug bowl, expanding slowly and developing rich flavors during its quiet transformation.

Tips To Get Strawberry Cheesecake Cinnamon Rolls Just Right

• Baking Magic Secrets: Tips and Twists for Strawberry Cheesecake Cinnamon Rolls
• Dough Temperature Trick: Let ingredients reach room temperature before mixing to ensure smooth, even dough development and optimal rising.
• Moisture Master: Cover rising dough with a damp cloth to prevent surface from drying out and maintain soft, tender texture.
• Yeast Activation Pro: Use fresh yeast and check expiration dates to guarantee perfect rise and fluffy rolls every single time.
• Gluten-Free Adaptation: Swap wheat flour with a gluten-free blend containing xanthan gum for celiac-friendly version without compromising taste or texture.
• Low-Sugar Option: Replace some sugar with natural sweeteners like stevia or monk fruit for a lighter, diabetes-friendly alternative that still delivers delicious flavor.

How To Serve Strawberry Cheesecake Cinnamon Rolls Warm

• Morning Brunch Delight: Serve these rolls alongside a fresh fruit platter with mixed berries and sliced oranges for a colorful breakfast spread.
• Dessert Transformation: Plate the cinnamon rolls with a scoop of vanilla bean ice cream and drizzle with extra strawberry sauce for an indulgent after-dinner treat.
• Coffee Companion: Pair these rolls with a hot cappuccino or cold brew coffee, garnishing the drink with a light dusting of ground cinnamon for extra warmth and aroma.
• Weekend Gathering Centerpiece: Present the rolls on a rustic wooden board with fresh strawberries scattered around, creating an inviting and Instagram-worthy display that will impress family and friends.

Smart Storage For Strawberry Cheesecake Cinnamon Rolls

• Fridge Fresh Technique: Store these delectable rolls in an airtight container in the refrigerator for up to 4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Make-Ahead Magic: Prepare the rolls up to the point of second rising, then cover tightly and refrigerate overnight. Remove from fridge 30 minutes before baking to allow dough to come to room temperature.
• Freezer-Friendly Option: Fully baked and cooled rolls can be frozen for 2-3 weeks. Wrap each roll separately in plastic wrap, then place in a freezer-safe bag. Thaw at room temperature for 1-2 hours before serving.
• Quick Reheat Strategy: Warm refrigerated or thawed rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes to restore that fresh-baked softness and bring out the cinnamon and strawberry flavors.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 2 hours 35 minutes

Calories: 360 kcal

Servings: 7

The Sweet Inside Strawberry Cheesecake Cinnamon Rolls

• All-Purpose Flour: Provides structure and softness to the dough, ensuring a tender texture for the cinnamon rolls.
• Yeast: Magical ingredient that helps the dough rise and develop a light, airy consistency with delightful fermentation.
• Sugar: Feeds the yeast and adds subtle sweetness while helping with dough browning and texture.
• Salt: Enhances flavor and controls yeast activity for perfect dough development.

• Warm Milk: Activates yeast and creates a rich, tender crumb with smooth dough consistency.
• Melted Butter: Adds richness, moisture, and contributes to the golden brown exterior of the rolls.
• Egg: Binds ingredients together, provides structure, and enriches the dough's texture and flavor.

• Clean Kitchen Towel: Used for covering the dough during rising, creating a warm environment for fermentation.
• Floured Surface: Prevents sticking and helps with smooth kneading of the dough.
• Lightly Greased Bowl: Prevents dough from sticking and allows easy rising and removal.

Tools To Bake Strawberry Cheesecake Cinnamon Rolls

• Large Mixing Bowl: Essential for combining ingredients and creating dough.
• Small Bowl: Perfect for activating yeast and mixing initial ingredients.
• Whisk: Great for blending wet ingredients smoothly.
• Measuring Cups: Crucial for accurate flour and sugar measurements.
• Measuring Spoons: Necessary for precise salt and sugar quantities.
• Clean Kitchen Towel: Helps cover dough during rising process.
• Floured Surface: Needed for kneading and rolling out dough.
• Kitchen Scale (optional): Helpful for precise ingredient weighing.

Heavenly Strawberry Cheesecake Cinnamon Rolls Recipe

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4.6 from 26 reviews

• Total Time: 2 hours 35 minutes
• Yield: 7 1x

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Description

Indulgent strawberry cheesecake cinnamon rolls blend classic pastry with creamy dessert flavors. Sweet spirals promise delightful moments of pure comfort for passionate bakers seeking a memorable breakfast treat.

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Ingredients

Scale 1x2x3x

• 3 cups / 360 g all-purpose flour
• 2 ¼ tsp / 1 packet active dry yeast
• ¼ cup / 50 g granulated sugar
• ½ tsp salt
• 1 large egg
• ¾ cup / 180 ml whole milk, warmed (about 110°F/43°C)
• ¼ cup / 60 ml unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 4 oz / 113 g cream cheese, softened
• 1 cup / 240 ml strawberry jam or preserves
• 1 cup fresh strawberries, diced (optional)
• 1 cup / 120 g powdered sugar
• 2 tbsps / 30 g unsalted butter, softened
• ⅔ tbsps milk (to desired consistency)

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Instructions

1. Yeast Activation: Whisk yeast into warm milk and sugar, allowing the mixture to become frothy and develop a rich, aromatic profile for approximately 7 minutes.
2. Dough Base Preparation: Combine melted butter, remaining sugar, egg, and salt in a large mixing bowl, then thoroughly blend with the activated yeast mixture to create a smooth, unified foundation.
3. Dough Formation: Gradually incorporate flour into the liquid ingredients, kneading until a cohesive, elastic dough forms that cleanly separates from the bowl’s sides. Transfer to a floured surface and continue kneading with firm, rhythmic motions for 6-8 minutes to develop optimal texture.
4. First Rise: Place the developed dough in a generously oiled bowl, covering with a lightweight kitchen towel. Position in a warm, draft-free environment and allow to rise, doubling in volume over 60-90 minutes.
5. Filling Creation: While dough rises, prepare the strawberry cheesecake filling by blending cream cheese, fresh strawberries, cinnamon, and additional sugar into a smooth, fragrant mixture.
6. Dough Rolling and Filling: Punch down the risen dough and roll into a rectangular shape. Spread the prepared strawberry cheesecake filling evenly across the surface, then carefully roll and slice into individual cinnamon rolls.
7. Second Rise and Baking: Arrange rolls in a prepared baking dish, allowing a second gentle rise for 30 minutes. Preheat oven to 375°F and bake for 20-25 minutes until golden brown and perfectly puffy.
8. Finishing Touch: Remove from oven and top with a luxurious cream cheese glaze, allowing the rolls to cool slightly before serving warm and indulgent.

Notes

• Yeast Activation Precision: Ensure milk temperature is between 100-110°F to properly activate yeast without killing it, creating a perfect frothy base for soft, fluffy rolls.
• Kneading Technique: Use consistent, firm pressure when kneading to develop gluten structure, resulting in a smooth, elastic dough that rises beautifully and creates tender rolls.
• Rising Environment Control: Place dough in a warm, draft-free spot around 75-85°F, covering with a damp cloth to maintain moisture and prevent surface drying during proofing.
• Flour Moisture Management: Add flour gradually and adjust consistency by touch, stopping when dough becomes smooth and slightly tacky but not sticky, ensuring optimal texture and rise.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Breakfast
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 24 g
• Sodium: 210 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg