Dreamy Strawberry Cake Truffles Recipe: Sweet Bites of Joy

Sweet summer memories dance on the palate with these delectable strawberry cake truffles that capture pure dessert magic.

Soft crumbs blend seamlessly with rich cream cheese, creating an irresistible treat.

Each bite promises a burst of fresh strawberry essence that melts delightfully in your mouth.

The simple ingredients transform ordinary cake into extraordinary bite-sized delights.

Smooth chocolate coating adds a luxurious finish that elevates these little morsels from good to unforgettable.

Prepare to seduce every taste bud with this elegant dessert that looks as stunning as it tastes.

These truffles will be the star of any gathering, beckoning everyone to indulge in their sweet charm.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 138 kcal

Servings: 25

What Goes In Strawberry Cake Truffles

• Strawberry Cake Mix: Provides the foundational sweet strawberry flavor and texture for the truffles.
• Cream Cheese Frosting: Adds moisture and binds the cake crumbs together, creating a creamy consistency.

• White Chocolate: Creates a smooth, glossy exterior that complements the strawberry cake's flavor.
• Candy Melts: Offers an alternative coating with vibrant colors and easy melting properties.
• Coconut Oil: Helps thin the chocolate for smoother coating and prevents clumping.

• Sprinkles: Adds a playful, colorful touch and textural contrast to the truffles.
• Freeze-Dried Strawberry Crumbs: Intensifies the strawberry flavor and provides a crunchy garnish.
• Chocolate Drizzle: Creates an elegant, artistic finish and additional chocolate flavor.

Tools You’ll Need For Strawberry Cake Truffles

• Large mixing bowl: Essential for crumbling cake and mixing ingredients thoroughly.
• Baking sheet: Needed to place cake balls during freezing and coating process.
• 9×13-inch cake pan: Used for baking the initial strawberry cake.
• Parchment paper: Critical for lining pans and preventing sticking.
• Fork or toothpick: Perfect for dipping truffles into melted chocolate.
• Microwave-safe bowl: Required for melting chocolate smoothly.
• Measuring cup: Helps accurately add cream cheese frosting.
• Spoon or hands: Useful for mixing cake crumbs and frosting.

Steps To Shape Strawberry Cake Truffles

• Prep the Cake Base

Whip up a delightful strawberry cake using your favorite mix. Bake it in a pan and let it cool completely. This will be the heart of our tricky little treats.

• Crush and Blend

Break the cooled cake into fine, delicate crumbs. Mix in creamy frosting until the mixture becomes a moldable, delicious dough that sticks together perfectly.

• Shape the Delights

Roll the cake mixture into bite-sized spheres. Pop them in the freezer to firm up and get ready for their chocolate makeover.

• Chocolate Magic

Gently melt white chocolate until it’s silky smooth. Carefully dunk each chilled cake ball, letting excess chocolate drip away.

• Final Flourish

Dress up your truffles with a sprinkle of freeze-dried strawberries or a drizzle of contrasting chocolate. Chill until the coating sets and enjoy these heavenly morsels within a few days.

Tips And Tricks For Strawberry Cake Truffles

• Pro Storage Trick: Keep truffles in an airtight container separated by parchment paper to prevent sticking and maintain their perfect texture for up to 5 days.
• Make-Ahead Magic: Prepare cake truffle mixture and shape balls up to 2 days before dipping in chocolate, storing them covered in the refrigerator for ultimate convenience.
• Dietary Swap Options: Replace regular cream cheese frosting with dairy-free cream cheese alternative for vegan version. Use gluten-free cake mix to create celiac-friendly truffles that everyone can enjoy.
• Flavor Adventure: Experiment with different cake flavors like vanilla, funfetti, or chocolate instead of strawberry. Mix in mini chocolate chips or crushed nuts into truffle mixture for extra crunch and exciting taste variations.
• Decorative Flair: Use different colored candy melts or chocolate for coating. Sprinkle crushed freeze-dried strawberries, edible glitter, or colored sugar for beautiful and unique presentation that makes truffles look professionally crafted.

Serving Up Strawberry Cake Truffles

• Festive Party Platter: Arrange truffles on a decorative tiered stand with fresh strawberries and mint leaves for an elegant dessert display that wows guests at birthdays or bridal showers.
• Dessert Gifting Delight: Package truffles in clear cellophane bags tied with pastel ribbons for charming homemade gifts perfect for teachers, neighbors, or holiday exchanges.
• Brunch Companion: Pair these truffles with champagne, coffee, or a light tea for a sophisticated mid-morning sweet treat that adds a touch of luxury to weekend gatherings.
• Romantic Date Night Finale: Serve these truffles on a romantic dessert plate with a dusting of powdered sugar and a side of fresh whipped cream for an intimate after-dinner indulgence.

Storing Strawberry Cake Truffles Right

• Smart Storage Solutions: Keep truffles in an airtight container, separating layers with parchment paper to prevent sticking and maintain their delicate shape.
• Refrigeration Strategy: Store these delectable treats in the refrigerator for maximum freshness, maintaining their texture and flavor for up to 5 days.
• Freezing Technique: Wrap individual truffles in plastic wrap, then place in a freezer-safe container to extend shelf life up to 3 months. Thaw in the refrigerator overnight before serving.
• Make-Ahead Magic: Prepare cake balls up to 2 days in advance and store unbaked in the refrigerator. Dip in chocolate just before serving to ensure the best taste and texture.

Heavenly Strawberry Cake Truffles Recipe

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4.5 from 11 reviews

• Total Time: 1 hour
• Yield: 25 1x

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Description

Homemade strawberry cake truffles combine sweet crumbles with creamy frosting for delightful bite-sized treats. Simple ingredients and easy steps help bakers craft these irresistible confections perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) white chocolate or candy melts
• ½ cup cream cheese frosting
• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup vegetable oil
• ½ cup water
• 1 tsp coconut oil
• Sprinkles
• Freeze-dried strawberry crumbs
• Drizzle of dark or milk chocolate

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line a rectangular cake pan with parchment paper or lightly grease the surface.
2. Cake Foundation: Mix strawberry cake mix according to package instructions, bake thoroughly, and allow complete cooling before proceeding.
3. Cake Transformation: Crumble cooled cake into fine texture within a large mixing bowl, blending cream cheese frosting until the mixture becomes uniformly moldable and cohesive.
4. Truffle Shaping: Gently form consistent spherical portions by rolling the cake mixture into compact balls, arranging them on a parchment-lined tray for initial chilling.
5. Chilling Process: Freeze cake balls for 20-30 minutes to firm their structure and enhance handling capabilities.
6. Chocolate Coating: Melt white chocolate or candy melts using microwave technique with intermittent stirring, adding a touch of coconut oil for smoother consistency if needed.
7. Dipping Technique: Carefully submerge each chilled truffle into melted chocolate using a fork, ensuring complete and elegant coverage while allowing excess to drip away.
8. Decorative Finishing: While chocolate remains liquid, embellish with sprinkles, crushed freeze-dried strawberries, or artistic chocolate drizzle to enhance visual presentation.
9. Final Setting: Refrigerate decorated truffles for 15-20 minutes to solidify chocolate coating and maintain structural integrity.

Notes

• Optimize Cake Texture: Ensure cake mix is thoroughly blended and baked evenly to prevent crumbly truffles that might fall apart during coating.
• Control Moisture Balance: Add cream cheese frosting gradually, checking consistency to avoid overly wet or dry mixture that impacts truffle structure and rolling capability.
• Perfect Chocolate Dipping: Maintain chocolate at consistent warm temperature between 86-90°F for smooth, glossy coating without streaks or uneven coverage.
• Prevent Truffle Cracking: Allow truffles to chill completely before dipping and work in small batches to maintain ideal temperature, reducing likelihood of chocolate shell developing cracks.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 138
• Sugar: 9 g
• Sodium: 105 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg