Golden Snickerdoodle Truffles Recipe: Bite-Sized Cinnamon Bliss

Soft, pillowy snickerdoodle truffles dance between decadent dessert and irresistible cookie magic.

Cinnamon-sugar coatings whisper sweet promises of comfort and indulgence.

These delightful bite-sized treats blend creamy cheesecake-like centers with classic snickerdoodle warmth.

No baking required means less time in the kitchen and more time savoring each delectable morsel.

Rolled in a generous dusting of cinnamon and sugar, these truffles offer a nostalgic twist on a beloved classic.

Each truffle promises a melt-in-your-mouth experience that transforms ordinary moments into delicious memories.

Dive into this easy recipe and let the cinnamon-sugar bliss begin.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 160 kcal

Servings: 23

What You’ll Need For Snickerdoodle Truffles

• Cream Cheese: Adds creamy richness and helps bind the truffle mixture with a smooth, luxurious texture.
• Butter: Provides a rich, velvety foundation that enhances the overall flavor and helps create a soft consistency.
• Powdered Sugar: Sweetens the truffles and helps create a smooth, moldable texture.
• Vanilla Extract: Infuses a warm, aromatic sweetness that complements the cinnamon flavor.
• Ground Cinnamon: Delivers a warm, spicy undertone that defines the snickerdoodle essence.
• Salt: Balances the sweetness and intensifies the overall flavor profile.
• Vanilla Wafers or Graham Crackers: Adds body and a delightful crumbly texture to the truffle mixture.

• Granulated Sugar: Creates a sparkling, sweet exterior that mimics the classic snickerdoodle cookie.
• Ground Cinnamon: Provides a warm, signature snickerdoodle spice coating.

• White Chocolate: Offers a sweet, decorative drizzle that elevates the visual appeal and adds an extra layer of indulgence.

Kitchen Tools For Snickerdoodle Truffles

• Large Mixing Bowl: Essential for combining cream cheese, butter, and other ingredients smoothly.
• Electric Mixer or Whisk: Perfect for beating cream cheese and butter until creamy.
• Baking Sheet: Provides a flat surface for chilling and arranging truffle balls.
• Parchment Paper: Prevents truffles from sticking and makes cleanup easier.
• Small Bowl: Handy for mixing cinnamon-sugar coating.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula or Wooden Spoon: Great for stirring and mixing ingredients.

Steps To Make Snickerdoodle Truffles

• Creamy Base

Grab a mixing bowl and blend cream cheese with butter until silky smooth. Sprinkle in powdered sugar, splash of vanilla, cinnamon, and a pinch of salt. Crush some vanilla wafers and fold them into the mixture until it feels like soft dough.

• Truffle Formation

Shape the mixture into cute little round balls. Place them on a parchment-lined tray and pop them in the freezer for a quick chill session.

• Magical Coating

Mix granulated sugar with ground cinnamon in a separate bowl. This will be your flavor-packed coating.

• Sugar Embrace

Once the truffles are nicely chilled, roll each one generously in the cinnamon-sugar mixture. Make sure every inch gets covered in sweet, spicy goodness.

• Optional Sparkle

If you’re feeling fancy, drizzle some melted white chocolate over the truffles for extra pizzazz.

• Serving and Storing

These delightful treats are ready to enjoy right away. If you can resist eating them all, store in the refrigerator for up to a week in an airtight container.

Helpful Hints For Snickerdoodle Truffles

• Texture Perfection: Chill the cream cheese and butter before mixing to ensure a smoother, more consistent truffle base. Cold ingredients blend more easily and create a firmer mixture.
• Cracker Swap: Experiment with different cookie types like shortbread, animal crackers, or gingersnaps to add unique flavor profiles to your truffles. Each cookie brings its own special twist to the recipe.
• Gluten-Free Friendly: Replace regular graham crackers or vanilla wafers with gluten-free alternatives to make these truffles suitable for those with gluten sensitivities. Gluten-free graham crackers or cookies work perfectly.
• Dairy-Free Option: Substitute dairy-free cream cheese and vegan butter to create a plant-based version of these truffles. Ensure all ingredients are room temperature for the best mixing results.
• Flavor Boost: Add a pinch of nutmeg or cardamom to the cinnamon-sugar coating for an extra layer of warm, aromatic spice. These subtle additions can elevate the truffle's overall flavor profile.

Ways To Serve Snickerdoodle Truffles

• Cozy Dessert Platter: Arrange these delightful snickerdoodle truffles on a rustic wooden board alongside warm chai tea or coffee for a comforting treat that feels like a warm hug.
• Holiday Gift Packaging: Carefully place truffles in small decorative gift boxes lined with parchment paper, perfect for sharing with friends and family during festive celebrations.
• Afternoon Tea Companion: Pair these sweet bites with a light, creamy vanilla custard or sprinkle them over a scoop of cinnamon ice cream for an elegant dessert experience that elevates your tea time.
• Party Dessert Centerpiece: Create an eye-catching display by varying the truffle sizes and heights on a tiered serving stand, making them a stunning conversation starter at gatherings and potlucks.

Storing Snickerdoodle Truffles The Easy Way

• Quick Chilling Strategy: Freeze the truffles for 15-20 minutes before coating to ensure a perfect firm texture and easier handling.
• Make-Ahead Magic: Prepare the truffle mixture up to 2 days in advance and store covered in the refrigerator for convenient last-minute assembly.

Keep truffles in a sealed container between layers of parchment paper to prevent sticking and maintain their delicate cinnamon-sugar coating.

• Freezer-Friendly Treats: These truffles can be frozen for up to 3 months in an airtight container, making them perfect for advance party prep or unexpected sweet cravings.

Heavenly Snickerdoodle Truffles Recipe

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4.9 from 24 reviews

• Total Time: 35 minutes
• Yield: 23 1x

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Description

Indulgent snickerdoodle truffles blend classic cinnamon-sugar cookie flavors into delightful chocolate-coated bites. Sweet cream cheese and cookie crumbs create a perfect truffle center you’ll crave all season long.

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Ingredients

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• 2 cups crushed vanilla wafer cookies or graham crackers
• 1 (8 oz / 226 g) package cream cheese, softened
• ½ cup unsalted butter, softened
• 1 ¼ cups powdered sugar
• ¼ cup granulated sugar
• ½ tsp vanilla extract
• 1 tsp ground cinnamon (for mixture)
• 1 tsp ground cinnamon (for coating)
• ½ tsp salt
• Cinnamon-sugar mixture (for rolling)
• White chocolate drizzle (optional)

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Instructions

1. Mixture Preparation: Whip cream cheese and butter into a velvety consistency, eliminating any lumps. Blend in powdered sugar, vanilla extract, ground cinnamon, and salt until the mixture becomes smooth and aromatic, incorporating crushed vanilla wafers or graham crackers to create a cohesive dough.
2. Shaping Process: Carefully form the mixture into compact one-inch spheres, placing them on a parchment-lined tray. Chill in the freezer for 15-20 minutes to firm up the truffles and prepare them for coating.
3. Coating Technique: Combine granulated sugar and ground cinnamon in a shallow dish. Retrieve the chilled truffles and roll each one thoroughly in the cinnamon-sugar mixture, ensuring complete and even coverage. Optionally, drizzle melted white chocolate over the truffles for an elegant finishing touch.
4. Storage and Serving: Present the truffles immediately for the best texture, or store in a sealed container in the refrigerator. These delectable treats will maintain their quality for up to one week, providing a delightful sweet indulgence whenever desired.

Notes

• Balance Cream Cheese Temperature: Ensure cream cheese and butter are at room temperature before mixing to achieve a smooth, lump-free base that blends seamlessly.
• Prevent Sticky Hands: Lightly coat your hands with cooking spray or dust them with powdered sugar when shaping truffles to prevent the mixture from sticking and make forming easier.
• Customize Coating Options: Experiment with alternative coatings like crushed graham crackers, chopped nuts, or cocoa powder for unique flavor variations and textural contrasts.
• Storage Strategy: Keep truffles chilled and separated by parchment paper to maintain their shape and prevent sticking, ensuring maximum freshness and presentation quality.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 160
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg