Description
Homemade snickerdoodle cookies bring classic cinnamon-sugar magic to dessert lovers. Crisp edges and tender centers make these traditional American treats irresistible to anyone wanting sweet comfort.
Ingredients
Scale
- 2 ¾ cups (345 grams) all-purpose flour
- 1 ½ cups (300 grams) granulated sugar
- ½ cup (113 grams) unsalted butter, softened
- ½ cup shortening
- 2 large eggs
- 2 tsps vanilla extract
- 2 tsps cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup (50 grams) granulated sugar (for coating)
- 1 ½ tbsps cinnamon (for coating)
Instructions
- Oven Preparation: Set the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light grease coating.
- Creaming Process: Whip butter, shortening, and sugar until the mixture becomes light and fluffy, creating a smooth foundation for the cookies.
- Wet Ingredient Integration: Blend in eggs and vanilla extract, ensuring a uniform and silky consistency throughout the mixture.
- Dry Ingredient Combination: Thoroughly mix flour, cream of tartar, baking soda, and salt in a separate bowl, creating a well-integrated dry base.
- Dough Formation: Gently fold the dry ingredients into the wet mixture, developing a soft and pliable dough that holds together effortlessly.
- Cinnamon-Sugar Coating: Create a vibrant coating by mixing sugar and ground cinnamon, ensuring an even distribution of the warm, aromatic spice.
- Cookie Shaping: Form uniform dough balls, rolling each one generously in the cinnamon-sugar mixture to achieve a complete and enticing exterior.
- Baking Technique: Arrange the coated dough balls on the prepared sheet, spacing them to allow for elegant spreading, and bake for 9-11 minutes until edges turn golden while maintaining soft, tender centers.
- Cooling Protocol: Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to complete the cooling process, allowing them to set perfectly.
- Serving Suggestion: Enjoy the snickerdoodles warm, paired with your favorite beverage, and store any remaining cookies in an airtight container to preserve their delightful texture for up to 5 days.
Notes
- Butter Temperature Matters: Ensure butter is softened but not melted for optimal dough consistency and cookie texture.
- Avoid Overmixing Dough: Mix ingredients just until combined to prevent tough, dense cookies with a rubbery texture.
- Chill Dough for Better Spread: Refrigerate dough for 30 minutes before baking to control cookie spread and enhance flavor development.
- Accurate Coating Technique: Roll dough balls completely in cinnamon-sugar mixture, ensuring full and even coverage for maximum flavor punch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 160
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg