Simple Peanut Butter Blossoms Recipe: Sweet Candy-Topped Joy

Soft, buttery cookies dance with chocolate in this irresistible peanut butter blossoms recipe that promises pure delight.

These classic treats blend rich, creamy peanut butter with a signature chocolate kiss nestled perfectly in the center.

Every bite offers a melt-in-your-mouth experience that brings back childhood memories.

The simple ingredients create magic in just a few easy steps.

Bakers of all skill levels can master these delectable cookies with confidence.

Sweet, nutty, and utterly charming, these blossoms will become an instant favorite at any gathering.

Prepare to fall in love with the most addictive cookie you’ll ever bake.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 120 kcal

Servings: 31

What’s In Peanut Butter Blossoms

• All-Purpose Flour: The essential foundation providing structure and tender crumb to your cookies.
• Baking Soda: Helps cookies rise and spread evenly with a soft, delicate texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Unsalted Butter: Creates rich, tender texture and delivers deep, golden flavor.
• Peanut Butter: Adds signature nutty taste and creamy consistency.
• Granulated Sugar: Provides sweetness and helps cookies achieve beautiful golden color.
• Brown Sugar: Brings moisture, deep caramel undertones, and soft chewiness.

• Egg: Binds ingredients together and contributes to cookie's structure.
• Milk: Adds subtle moisture and helps blend ingredients smoothly.
• Vanilla Extract: Deepens flavor complexity with warm, aromatic notes.

• Hershey's Kisses: Provides delightful chocolate center and classic visual appeal.
• Extra Granulated Sugar: Creates sparkling, crunchy exterior for cookie coating.

Tools You’ll Need For Peanut Butter Blossoms

• Large mixing bowl: Perfect for combining butter, peanut butter, and sugars.
• Electric mixer or whisk: Helps cream ingredients smoothly and create fluffy texture.
• Separate mixing bowl: Used for whisking dry ingredients like flour, baking soda, and salt.
• Baking sheets: Essential for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Precise measurements guarantee consistent results.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.

How To Bake Peanut Butter Blossoms

• Warm Up Your Oven

Crank the oven to a toasty 375°F. Grab your baking sheets and dress them up with parchment paper for a smooth cookie experience.

• Mix Creamy Magic

Grab a big bowl and whip together butter, peanut butter, and sugars until they transform into a fluffy cloud. Splash in egg, milk, and vanilla for extra flavor. In another bowl, blend flour, baking soda, and salt.

• Roll Cookie Gems

Scoop out small dough balls and roll them in sugar. Place these sweet gems on your prepared baking sheets, giving them room to breathe.

• Bake and Decorate

Pop the sheets into the oven for 8-10 minutes until edges look set but centers stay soft. After pulling them out, crown each cookie with a chocolate kiss, letting them crack charmingly around the edges.

• Cool and Savor

Let cookies rest on the baking sheet for a quick five minutes. Transfer to a cooling rack and get ready to enjoy these nutty, chocolatey treats that’ll make everyone smile.

Tips To Improve Peanut Butter Blossoms

• Chill the dough for 30 minutes before shaping to prevent spreading and create a more uniform cookie texture.
• Press chocolate kisses into cookies immediately after baking while they're still warm, ensuring perfect chocolate integration without melting.
• Replace all-purpose flour with a gluten-free blend containing xanthan gum for celiac-friendly delicious cookies that maintain similar texture and taste.
• Swap traditional peanut butter with almond butter or sunflower seed butter for different flavor profiles and nut-free options that work equally well.
• Prepare cookie dough balls in advance and freeze for up to 3 months, allowing you to bake fresh cookies anytime without complete preparation from scratch.

Serving Peanut Butter Blossoms The Fun Way

• Sweet Holiday Platter: Arrange these delightful cookies on a festive ceramic plate with sprinkled powdered sugar for a classic holiday presentation.
• Chocolate Lover's Dream: Serve alongside a warm mug of hot cocoa or chocolate milk to enhance the rich peanut butter and chocolate combination.
• Dessert Party Addition: Create a cookie tray with these blossoms nestled among other holiday favorites like sugar cookies and gingerbread for a stunning spread.
• Kid-Friendly Treat: Pack these cookies in small decorative bags with a ribbon for children's parties or school events as a crowd-pleasing sweet snack.

Storage Tips For Peanut Butter Blossoms

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, maintaining their delightful texture and flavor.
• Freezing Friendly: Stack cooled cookies between parchment paper layers inside a freezer-safe container. Freeze for 2-3 months, ensuring maximum freshness when thawed at room temperature.
• Make-Ahead Magic: Prepare cookie dough balls and refrigerate for 24 hours before baking. This technique enhances flavor development and creates a more complex taste profile.
• Cookie Separation Strategy: Place wax paper between cookie layers to prevent sticking and preserve their perfect shape during storage. Gently separate cookies when ready to serve, keeping them intact and beautiful.

Heavenly Peanut Butter Blossoms Recipe

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• Total Time: 25 minutes
• Yield: 31 1x

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Description

Irresistible peanut butter blossoms bring classic cookie comfort to holiday gatherings. Chocolate kisses nestled atop buttery peanut cookies create perfect sweet moments you will savor with friends and family.

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Ingredients

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• 1 ¾ cups (220g / 7.8 oz) all-purpose flour
• ½ cup (115g / 4 oz) unsalted butter, softened
• ½ cup (120g / 4.2 oz) creamy peanut butter
• ½ cup (100g / 3.5 oz) granulated sugar (plus extra for rolling)
• ½ cup (110g / 3.9 oz) brown sugar, packed
• 1 large egg
• 2 tbsps milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 24–30 Hershey’s Kisses, unwrapped

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Instructions

1. Preheat Preparation: Set oven to 375F (190C) and line baking sheets with parchment paper for optimal heat circulation and effortless cookie removal.
2. Creamy Fusion: Whip softened butter, peanut butter, and sugars into a light, fluffy mixture. Blend in egg, milk, and vanilla extract until completely harmonized.
3. Dry Ingredient Integration: Sift together flour, baking soda, and salt, ensuring even distribution of dry components.
4. Dough Formation: Carefully merge dry ingredients with wet mixture, stirring until a cohesive dough develops without overworking the batter.
5. Cookie Shaping: Craft uniform dough balls, rolling each in granulated sugar to create a glistening, crystalline exterior. Arrange on prepared baking sheets with sufficient spacing.
6. Baking Technique: Bake for 8-10 minutes, targeting golden-edged cookies with slightly tender centers that promise a delicate texture.
7. Chocolate Embellishment: Upon removal from oven, delicately nestle a Hersheys Kiss into the center of each warm cookie, allowing the residual heat to create a subtle cracking effect around the chocolate.
8. Cooling Process: Let cookies rest briefly on baking sheet, then transfer to a wire rack for complete cooling, ensuring optimal texture and preventing additional baking.

Notes

• Measure Ingredients Precisely: Use exact measurements for flour, sugar, and peanut butter to maintain the perfect cookie texture and prevent dry or overly dense results.
• Butter Temperature Matters: Ensure butter is softened but not melted, creating a smooth, creamy base that helps cookies achieve ideal consistency and even mixing.
• Kiss Placement Technique: Press chocolate kiss into warm cookies immediately after baking, but don’t push too hard – a gentle touch allows the chocolate to settle naturally without breaking.
• Make-Ahead and Storage Tips: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delicate shape.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 31
• Calories: 120
• Sugar: 8g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg