Dreamy Salted Caramel Cheesecake Cookies Recipe Like Crumbl

Warm, buttery cookies packed with salted caramel cheesecake flavor promise a decadent dessert experience that will melt hearts.

Crumbl’s signature salted caramel cheesecake cookies bring together rich, creamy textures with sweet and salty notes.

Each bite delivers a luxurious blend of soft, pillowy cookie and tangy cheesecake essence.

The recipe captures the magic of indulgent bakery-style treats you can recreate right in your kitchen.

Delicate swirls of caramel dance across a perfectly baked base, creating an irresistible aroma that fills the room.

These cookies elevate dessert from simple to spectacular with minimal effort.

One taste, and you’ll understand why this recipe has become a fan-favorite sweet sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 2 minutes

Calories: 250 kcal

Servings: 25

What Goes Into Copycat Crumbl Salted Caramel Cheesecake Cookies

• All-Purpose Flour: Provides structure and softness to the cookie base, choose unbleached flour for better texture.
• Graham Crackers: Adds a delightful crumbly texture and signature graham flavor, select fresh crackers for maximum crunch.
• Baking Powder: Helps cookies rise and become fluffy, ensure it's fresh and not expired.
• Baking Soda: Contributes to cookie spread and golden color, check for recent purchase date.
• Salt: Enhances overall flavor depth and balances sweetness, use fine sea salt for even distribution.

• Butter: Creates rich, tender cookie texture, use high-quality unsalted butter at room temperature.
• Brown Sugar: Adds moisture and deep caramel-like sweetness, opt for fresh, soft brown sugar.
• Granulated Sugar: Provides sweetness and helps with cookie structure, choose fine-grain sugar.
• Eggs: Binds ingredients and adds richness, use fresh large eggs at room temperature.
• Vanilla Extract: Delivers warm, complex flavor, select pure vanilla extract for best results.

• Cream Cheese: Creates smooth, tangy cheesecake frosting, use full-fat block cream cheese.
• Powdered Sugar: Sweetens and thickens frosting, sift to remove lumps.
• Salted Caramel Sauce: Provides luxurious sweet-salty finish, choose high-quality prepared sauce.
• Sea Salt Flakes: Adds finishing crunch and flavor contrast, use coarse flaky sea salt.

Best Tools For Copycat Crumbl Salted Caramel Cheesecake Cookies

• Large mixing bowls: Essential for combining dry and wet ingredients smoothly.
• Electric mixer: Perfect for beating butter, sugar, and creating fluffy cheesecake frosting.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Baking sheet: Needed for baking cookie dough evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: Great for blending dry ingredients thoroughly.
• Spatula: Helps scrape down bowl sides and mix ingredients completely.
• Piping bag (optional): Useful for decorating cookies with frosting neatly.

How To Put Together Copycat Crumbl Salted Caramel Cheesecake Cookies

• Whip Up the Dough

Grab your mixing bowl and combine graham cracker crumbs, flour, and essential dry ingredients. In another bowl, cream together butter and sugars until they’re beautifully smooth. Add eggs and vanilla, blending until everything looks perfectly mixed. Gently fold in dry ingredients to create a delectable cookie dough.

• Chill and Bake

Pop the dough in the refrigerator for a quick 30-minute rest. Heat the oven to a toasty 175C. Scoop generous portions of dough onto a lined baking sheet, giving each cookie room to spread. Bake until edges turn a delightful golden brown, about 10-12 minutes. Let the cookies cool completely.

• Craft the Creamy Frosting

Whisk cream cheese and butter until silky smooth. Gradually incorporate powdered sugar and vanilla, mixing until the frosting becomes light and fluffy.

• Finish with Flair

Generously spread the cheesecake frosting across each cooled cookie. Drizzle with rich caramel sauce and sprinkle a pinch of sea salt for that perfect sweet-salty finish.

• Serve and Savor

Keep any leftover cookies tucked away in the refrigerator for up to five days – if they last that long!

Kitchen Tips For Copycat Crumbl Salted Caramel Cheesecake Cookies

• Perfect Baking Secrets: Soft & Scrumptious Tricks
• Chill Dough Like a Pro: Refrigerate cookie dough for at least 30 minutes to prevent spreading and create thick, chewy cookies with perfect texture. Cold dough helps maintain shape during baking.
• Room Temperature Magic: Ensure cream cheese and butter are softened at room temperature for ultra-smooth, lump-free frosting that spreads beautifully on cookies.
• Graham Cracker Swap: Replace plain flour with extra crushed graham crackers for an enhanced cheesecake-like base that intensifies the classic cookie flavor profile.
• Gluten-Free Option: Substitute regular flour with gluten-free all-purpose blend and ensure graham crackers are gluten-free to make this recipe accessible for those with dietary restrictions.
• Make-Ahead Brilliance: Prepare cookie dough and freeze unbaked portions for up to 3 months, allowing you to enjoy fresh cookies whenever cravings strike without starting from scratch.

Copycat Crumbl Salted Caramel Cheesecake Cookies Serving Tips

• Delightful Serving Companions: Sweet Pairings
• Chilled Milk Harmony: Pour a cold glass of milk alongside these cookies for a classic, comforting combination that balances the rich, sweet flavors.
• Espresso Elegance: Serve with a freshly brewed espresso or cappuccino to complement the decadent cheesecake and caramel notes.
• Dessert Platter Perfection: Create a dessert board with these cookies, adding fresh berries, chocolate shavings, and whipped cream for an impressive presentation.
• Ice Cream Indulgence: Top a scoop of vanilla or caramel ice cream with a crumbled cookie for an extra luxurious dessert experience.

Storage Plan For Copycat Crumbl Salted Caramel Cheesecake Cookies

• Quick Cool Storage Solutions: Refrigerate cookies in an airtight container to maintain their soft texture and prevent drying out.
• Smart Layering Technique: Place parchment paper between cookie layers to prevent frosting from sticking and preserve delicate design.
• Freezing Magic: Wrap individual cookies tightly in plastic wrap, then store in freezer-safe bags for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Flavor Freshness Hack: Keep caramel drizzle and sea salt separate until serving to maintain crisp texture and prevent soggy cookies.

Heavenly Crumbl Salted Caramel Cheesecake Cookies Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 2 minutes
• Yield: 25 1x

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Description

Crumbl salted caramel cheesecake cookies blend creamy cheesecake with rich caramel in a delightful cookie form. Signature dessert delivers pure indulgence with balanced sweet and salty notes you’ll savor till the last delectable bite.

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Ingredients

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• 2 ½ cups (315 grams) all-purpose flour
• 1 cup (225 grams / 8 oz) unsalted butter, softened
• 8 oz (225 grams) cream cheese, softened
• 2 eggs
• 1 cup (200 grams) brown sugar
• 1 ½ cups (180 grams) powdered sugar
• ¼ cup (50 grams) granulated sugar
• 1 cup (100 grams) crushed graham crackers
• ½ cup (120 grams) caramel sauce (store-bought or homemade)
• ¼ cup (60 grams / 2 oz) unsalted butter, softened
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract (for cookie dough)
• 1 tsp vanilla extract (for cream cheese frosting)
• ½ tsp sea salt flakes

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Instructions

1. Preparation: Combine graham cracker crumbs, flour, baking powder, baking soda, and salt in a mixing bowl, ensuring a uniform dry ingredient blend with consistent texture.
2. Wet Ingredient Fusion: Cream butter with brown and granulated sugars until light and fluffy. Integrate eggs and vanilla extract thoroughly, creating a smooth, aerated mixture.
3. Dough Development: Gently fold dry ingredients into wet mixture, forming a cohesive dough. Refrigerate for 30 minutes to enhance flavor and stabilize structure.
4. Baking Sequence: Preheat oven to 175C (350F). Line baking sheet with parchment paper. Portion dough into 1/4 cup mounds, slightly flattening each on the prepared surface.
5. Baking and Cooling: Bake for 10-12 minutes until edges turn golden. Remove and allow cookies to cool completely, preparing for frosting application.
6. Frosting Creation: Whip cream cheese and butter until silky. Incorporate powdered sugar and vanilla extract, blending until achieving a light, luxurious frosting consistency.
7. Final Assembly: Generously spread or pipe cheesecake frosting over cooled cookies. Finish with an elegant salted caramel drizzle and delicate sea salt flake sprinkle.
8. Storage: Refrigerate decorated cookies, preserving their delectable quality for up to five days.

Notes

• Chill Dough Strategically: Refrigerate cookie dough for minimum 30 minutes to prevent excessive spreading and enhance flavor complexity during baking.
• Master Precise Portioning: Use a 1/4 cup measuring scoop to ensure uniform cookie sizes, guaranteeing consistent baking and professional presentation.
• Control Caramel Drizzling: Warm caramel sauce slightly to achieve perfect drizzling consistency, preventing thick globs and ensuring elegant, thin streams across cookie surfaces.
• Adapt for Dietary Needs: Substitute gluten-free graham crackers and flour for celiac-friendly version; replace butter with plant-based alternatives for vegan adaptation.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg