Saddle Up for Heavenly Cowboy Butter Swim Biscuits Recipe

Comfort meets cowboy butter swim biscuits in a culinary adventure that promises pure southern delight.

Golden, buttery biscuits melt into a rich, herb-infused sauce that turns ordinary meals extraordinary.

Each bite delivers layers of flavor that dance across your palate with rustic charm.

The recipe blends simple ingredients into a masterpiece of down-home cooking.

Soft, pillowy biscuits absorb the savory butter mixture, creating a dish that’ll have everyone asking for seconds.

Weeknight dinners or weekend brunches will never be the same once you master this mouthwatering southern classic.

Prepare to fall in love with a recipe that brings warmth and comfort to your table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 230 kcal

Servings: 7

What Goes In Cowboy Butter Swim Biscuits

• All-Purpose Flour: Provides the sturdy foundation for these fluffy biscuits, creating a tender crumb that absorbs the cowboy butter beautifully.
• Baking Powder: Gives the biscuits their magical lift and airy texture, ensuring a light and puffy result.
• Salt: Enhances all the flavors and balances the richness of the butter.
• Sugar: Adds a subtle sweetness that complements the savory elements.

• Buttermilk: Brings tanginess and moisture, creating a tender biscuit with a slight acidic kick that helps activate the baking powder.

• Butter: The star ingredient that creates the decadent, flavor-packed base for the biscuits.
• Garlic: Adds a robust, aromatic punch that elevates the entire dish.
• Dijon Mustard: Introduces a tangy, sharp note that adds complexity to the butter.
• Smoked Paprika: Brings a deep, smoky warmth that gives the butter its cowboy character.
• Red Pepper Flakes: Optional ingredient that adds a spicy kick for those who love a bit of heat.
• Fresh Parsley: Provides a fresh, bright green color and a clean, herbal flavor.
• Lemon Juice: Brings a zesty brightness that cuts through the richness of the butter.
• Black Pepper: Adds a subtle heat and depth to the overall flavor profile.

Things You’ll Use While Making Cowboy Butter Swim Biscuits

• Mixing Bowl (Large): Perfect for combining dry biscuit ingredients and creating a smooth dough.
• Mixing Bowl (Small): Ideal for whisking together the flavorful cowboy butter ingredients.
• Whisk: Essential for blending butter mixture and dry ingredients smoothly.
• 9×9-inch Baking Dish: Key for baking and coating biscuits with delicious butter sauce.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Spoon or Hands: Helpful for dividing and distributing biscuit dough in the baking dish.

Cooking Cowboy Butter Swim Biscuits Step-By-Step

• Butter Preparation

Get a bowl and mix together melted butter with zesty ingredients like garlic, mustard, and herbs. This flavor explosion will make your taste buds dance.

• Dough Creation

Combine flour with classic dry ingredients in a mixing bowl. Gently stir in buttermilk until everything looks perfectly combined and slightly messy.

• Baking Dish Magic

Pull out a large baking pan and pour the tangy butter mixture across the bottom. Spread it like a golden canvas waiting for delicious biscuit dough.

• Dough Placement

Scoop soft dough blobs into the butter-coated pan. Let them nestle close together, almost touching like friendly neighbors ready to become one delicious creation.

• Oven Transformation

Slide the pan into a blazing hot oven. Watch as golden-brown biscuits emerge, swimming in rich, herby butter after about 20-25 minutes of baking.

• Serving Celebration

Pull out the pan and let biscuits rest briefly. Serve these buttery treasures warm, inviting everyone to dive into their crispy, moist deliciousness.

Tips And Swaps For Cowboy Butter Swim Biscuits

• Butter Breakthrough: Pour the melted cowboy butter into the hot baking dish just before adding biscuit dough to create a crispy, flavor-packed bottom crust that transforms texture and taste.
• No-Fail Flour Trick: Use White Lily or another low-protein flour for lighter, more tender biscuits that practically melt in your mouth with incredible softness.
• Dairy-Free Swap: Replace buttermilk with almond milk mixed with apple cider vinegar to create a quick plant-based alternative that maintains the recipe's signature tangy flavor profile.
• Spice Level Control: Adjust red pepper flakes from zero to a full teaspoon depending on your heat tolerance, allowing everyone from mild-loving to fire-breathing guests to enjoy these delicious biscuits.
• Make-Ahead Magic: Prepare biscuit dough up to 24 hours in advance and store covered in the refrigerator, which allows flavors to develop and saves precious morning preparation time.

How To Serve Cowboy Butter Swim Biscuits Warm

• Brunch Brilliance: Pair these buttery biscuits with scrambled eggs, crispy bacon, and fresh fruit for a hearty weekend morning feast.
• Rustic Dinner Companion: Serve alongside grilled steak, roasted chicken, or pulled pork to soak up delicious meat juices and add extra flavor to your meal.
• Picnic Perfect Treat: Pack these biscuits for outdoor gatherings, wrapping them individually for easy transport and sharing with friends and family at park or beach outings.
• Dipping Delights: Create a quick dipping station with extra cowboy butter, ranch dressing, or honey to elevate the biscuits' already amazing taste and provide guests with fun flavor options.

Save Cowboy Butter Swim Biscuits For Later Enjoyment

• Refrigeration Magic: Store leftover biscuits in an airtight container inside the refrigerator for up to 3-4 days. Simply reheat in the oven at 350F for 5-7 minutes to restore their crispy exterior and soft interior.
• Quick Freezing Trick: Wrap individual biscuits in plastic wrap, then place in a freezer-safe bag. These delicious treats will stay fresh for 2-3 weeks. Thaw overnight in the refrigerator and warm in the oven before serving.
• Make-Ahead Preparation: Mix dry ingredients and store in a sealed container at room temperature up to 1 week ahead. Combine wet ingredients just before baking to maintain maximum freshness and perfect texture.
• Butter Butter Bonus: Extra cowboy butter can be stored in a sealed jar in the refrigerator for up to 1 week. Use as a delicious spread on toast, drizzle over grilled meats, or as a flavor-packed dipping sauce for other baked goods.

Heavenly Cowboy Butter Swim Biscuits Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Cowboy butter swim biscuits elevate classic comfort food with a zesty twist. Southern-style biscuits soak in herbed butter, creating a mouthwatering blend of flavors that will make you crave another bite.

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Ingredients

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• ½ cup (115 g) unsalted butter, melted
• 1 ½ cups (360 ml) buttermilk (or milk with 1 tbsps vinegar)
• 2 cups (250 g) all-purpose flour
• 1 tbsps baking powder
• 2 tbsps granulated sugar
• 1 tsp salt
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (optional)
• 1 tsp dried parsley (or fresh parsley, chopped)
• 2 cloves garlic, minced
• 1 tbsps Dijon mustard
• 1 tsp lemon juice
• Salt and pepper, to taste

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Instructions

1. Oven Preparation: Ignite the oven to a blazing 450F (230C), simultaneously positioning a spacious baking dish to generate an ideal golden-crusted foundation.
2. Cowboy Butter Creation: Blend melted butter with minced garlic, Dijon mustard, paprika, red pepper flakes, parsley, lemon juice, salt, and pepper in a mixing bowl, creating a zesty, aromatic condiment.
3. Dough Composition: Merge flour, baking powder, salt, and sugar, then gradually introduce buttermilk to develop a cohesive, sticky dough with smooth consistency.
4. Baking Dish Assembly: Lavishly coat the preheated dish with cowboy butter, strategically spreading the dough into nine interconnected sections that will merge during baking, ensuring comprehensive butter coverage.
5. Baking Transformation: Slide the dish into the oven, allowing the biscuits to metamorphose for 20-25 minutes until achieving a rich, golden-brown exterior and perfectly cooked interior, radiating an irresistible aroma.
6. Serving Finale: Extract from the oven, letting the biscuits rest momentarily to stabilize flavors, then present immediately with additional cowboy butter for an indulgent culinary experience.

Notes

• Butter Temperature Matters: Ensure melted butter is warm but not scorching hot to prevent tough biscuit texture and maintain delicate dough consistency.
• Buttermilk Substitution: If buttermilk isn’t available, create a quick alternative by mixing regular milk with a tablespoon of vinegar or lemon juice, letting it sit for 5 minutes before using.
• Dough Handling Technique: Mix biscuit ingredients minimally to keep the dough light and fluffy; overmixing can develop gluten and result in dense, chewy biscuits.
• Customization Options: Experiment with additional herbs like rosemary or thyme in the cowboy butter, or swap red pepper flakes for different heat levels to suit personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 230
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg