Powdered Sugar: Optional finishing touch for elegant, light dusting.
Maple Syrup: Optional accompaniment for extra indulgent serving.
Cream Cheese Icing: Optional drizzle for additional decadent touch.
Tools You’ll Need For Cinnamon Roll French Toast Roll-Ups
Rolling Pin: Essential for flattening bread slices evenly and creating perfect thin surfaces.
Skillet: Key tool for cooking roll-ups to golden brown perfection over medium heat.
Small Bowls: Two separate bowls needed for mixing cinnamon filling and egg mixture.
Whisk: Perfect for blending eggs, milk, and vanilla extract smoothly.
Shallow Dish: Used for coating cooked roll-ups in cinnamon sugar mixture.
Spatula: Helpful for turning roll-ups and ensuring even cooking in the skillet.
How To Make Cinnamon Roll French Toast Roll-Ups With Ease
Bread Transformation Gently flatten each bread slice with a rolling pin, creating a smooth canvas for deliciousness.
Flavor Foundation Blend softened butter, brown sugar, and cinnamon into a dreamy spread. Lavish each bread slice with this magical mixture, then roll tightly into compact cylinders.
Egg Bath Whisk eggs, milk, and vanilla into a silky smooth liquid that will transform our rolls into crispy golden treasures.
Sizzling Skillet Dance Melt butter in a skillet over medium heat. Dunk each roll into the egg mixture, then place carefully in the pan. Let them sizzle and turn, creating a golden exterior with crispy edges.
Sugary Finish Tumble warm rolls in a sparkling blend of sugar and cinnamon, ensuring each one gets a sweet, glittery coating.
Delightful Presentation Arrange rolls on a plate and crown them with a whisper of powdered sugar, a drizzle of maple syrup, or a swirl of cream cheese icing for pure morning bliss.
Tips To Crisp Up Cinnamon Roll French Toast Roll-Ups
Perfect Bread Selection: Choose soft, slightly stale white bread for better rolling and absorption. Fresh bread works, but day-old slices hold their shape more effectively and prevent soggy results.
No-Gluten Magic: Swap regular bread with gluten-free bread alternatives to create a celiac-friendly version. Ensure the bread is sturdy enough to roll without breaking during preparation.
Make-Ahead Magic: Prepare roll-ups in advance by assembling and storing them in the refrigerator overnight. Cover tightly with plastic wrap to prevent drying, then cook fresh in the morning for a quick breakfast.
Dairy-Free Delight: Replace milk with almond, oat, or coconut milk for a lactose-free option. Use dairy-free margarine instead of butter to maintain the creamy texture and rich flavor profile.
Protein Power-Up: Add a layer of cream cheese or almond butter inside the roll-ups before rolling for extra protein and a delicious flavor twist. This simple hack transforms the dish into a more substantial breakfast option that keeps you fuller longer.
How To Serve Cinnamon Roll French Toast Roll-Ups For Breakfast Bliss
Breakfast Bliss: Serve these cinnamon roll French toast roll-ups on a beautiful platter with fresh berries scattered around for a pop of color and freshness.
Sweet Morning Companion: Pair the roll-ups with a cold glass of milk, fresh-squeezed orange juice, or a smooth cappuccino to complement the warm, cinnamon-sweet flavors.
Decadent Topping Delights: Drizzle cream cheese icing, warm maple syrup, or dust with powdered sugar to elevate the roll-ups from delicious to absolutely irresistible. Sprinkle chopped nuts like pecans or almonds for added crunch and texture.
Weekend Brunch Star: Arrange the roll-ups as part of a larger breakfast spread with scrambled eggs, crispy bacon, and fresh fruit for a memorable family gathering or weekend brunch celebration.
Store Cinnamon Roll French Toast Roll-Ups Without Losing That Swirl
Keep roll-ups in an airtight container in the refrigerator for up to 3 days. Gently reheat in a toaster oven or skillet to restore crispiness.
Freezing Friendly: Wrap individual roll-ups in plastic wrap, then store in a freezer bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator and warm before serving.
Advance Prep Magic: Prepare cinnamon filling and roll bread slices up to one day ahead. Store covered in the refrigerator. Cook just before serving to maintain optimal texture and flavor.
Portion Control Trick: Create single-serving portions by wrapping cooled roll-ups in parchment paper. Stack in a container for easy grab-and-go breakfast or quick snack options.
Cinnamon roll french toast roll-ups combine classic breakfast comfort with sweet indulgence. Crisp exterior meets creamy filling, promising a delightful morning treat perfect for weekend brunch or special occasions. Enjoy these rolls that will delight your taste buds.
Ingredients
Scale
8 slices white bread
2 large eggs
¼ cup (60 ml) milk
4 tbsps unsalted butter, softened
¼ cup brown sugar
1 tbsp ground cinnamon
¼ cup granulated sugar
1 tsp ground cinnamon
1 tsp vanilla extract
powdered sugar (for dusting)
maple syrup or cream cheese icing (for serving)
Instructions
Bread Preparation: Flatten bread slices with a rolling pin, creating a uniform surface for precise rolling.
Cinnamon Filling Creation: Blend softened butter, brown sugar, and cinnamon into a smooth, aromatic mixture.
Filling and Rolling: Spread cinnamon mixture evenly across bread slices, then tightly roll into compact cylinders, sealing the filling inside.
Egg Wash Assembly: Whisk eggs, milk, and vanilla extract in a shallow bowl to create a rich, flavorful coating.
Skillet Preparation: Heat skillet over medium flame, melt butter to create a golden cooking surface.
Cooking Process: Dip rolled bread cylinders into egg wash, coating thoroughly, then place seam-side down in skillet. Cook 2-3 minutes per side until golden-brown, rotating to ensure even coloration.
Cinnamon-Sugar Coating: Mix granulated sugar and ground cinnamon in a separate dish for a sweet, spicy exterior.
Final Touches: While warm, roll cooked roll-ups in cinnamon-sugar mixture, ensuring complete coverage. Plate and optionally garnish with powdered sugar, maple syrup, or cream cheese icing.
Notes
Flatten Bread Carefully: Use a rolling pin with gentle, even pressure to avoid tearing or creating holes in the bread slices, which could cause filling leakage.
Prevent Filling Spillage: Seal roll-ups tightly and place seam-side down while cooking to keep the delicious cinnamon mixture securely inside.
Maintain Even Cooking: Use medium heat and rotate roll-ups frequently to achieve a uniform golden-brown color without burning the exterior.
Customize for Dietary Needs: Swap white bread with gluten-free alternatives, use plant-based milk and eggs for vegan versions, or replace sugar with low-calorie sweeteners for a lighter option.
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Program: Diploma in Culinary Arts
Focus: Hands-on training in foundational techniques, flavor development, recipe creation, and kitchen efficiency, with an emphasis on real-world application and storytelling through food.
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.