Heavenly Cinnamon Roll Cheesecake Recipe – Sweet Swirled Magic

Sweet aromas waft through kitchens when you craft this heavenly cinnamon roll cheesecake recipe that combines two beloved desserts into one irresistible treat.

Creamy cheesecake layers mingle perfectly with soft, swirled cinnamon notes creating a decadent experience.

Every baker dreams of a dessert that looks as incredible as it tastes.

Rich cream cheese blends seamlessly with warm cinnamon undertones, promising a mouthwatering adventure.

The delicate balance of textures makes this cheesecake a showstopper at any gathering.

Delightful and indulgent, each slice delivers pure comfort and pure bliss.

Prepare to fall in love with a dessert that redefines dessert expectations.

Quick Steps For Cinnamon Roll Cheesecake

• Create the Base

Crush graham crackers into fine crumbs and blend with melted butter. Press the mixture firmly into the bottom of a springform pan. Bake briefly to set the foundation for your delectable dessert.

• Craft the Swirly Cinnamon Layer

Mix warm butter with brown sugar and ground cinnamon. This sweet, spicy mixture will create gorgeous marbling throughout the cheesecake.

• Whip the Creamy Filling

Beat cream cheese until silky smooth. Gently incorporate eggs, sugar, and vanilla. Mix carefully to maintain a luxurious, velvety texture without overworking the batter.

• Layer and Swirl

Pour half the cheesecake mixture over the crust. Drizzle cinnamon mixture across the surface. Use a knife to create elegant, mesmerizing swirls. Repeat with remaining batters.

• Gentle Baking Method

Place the pan in a water bath to ensure even, delicate cooking. Bake until the center is just set but slightly wobbly. Allow the cheesecake to cool slowly inside the oven, preventing cracks.

• Crown with Frosting

Whip cream cheese and butter into a dreamy, smooth frosting. Spread generously across the cooled cheesecake, creating a decadent finishing touch.

• Serve and Enjoy

Chill thoroughly before slicing. Serve cold and watch everyone’s eyes light up with the first heavenly bite.

Ideas To Change Up Cinnamon Roll Cheesecake

• Crust Perfection: Press the graham cracker mixture firmly and evenly to create a solid, compact base that won't crumble when slicing the cheesecake.
• Swirl Technique: For beautiful marbling, use a gentle figure-eight motion with a knife when creating the cinnamon swirl, avoiding over-mixing to maintain distinct layers.
• No-Crack Secret: Gradual cooling is key – letting the cheesecake rest in the oven with the door slightly open prevents sudden temperature changes that cause unsightly cracks.
• Gluten-Free Adaptation: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to make the dessert suitable for those with gluten sensitivities.
• Frosting Flexibility: Adjust the cream cheese frosting's consistency by adding more powdered sugar to thicken or milk to thin, creating the perfect drizzle or spreadable topping.

Ways To Serve Cinnamon Roll Cheesecake Nicely

• Sweet Morning Companion: Pair this decadent cheesecake with a steaming cup of coffee or chai tea for a luxurious breakfast treat that elevates your morning ritual.
• Dessert Glamour Plating: Garnish each slice with a light dusting of ground cinnamon, a drizzle of caramel sauce, or a sprinkle of toasted pecans to create a stunning visual presentation that impresses guests.
• Weekend Brunch Showstopper: Serve thick, chilled slices alongside fresh berries or a small scoop of vanilla bean ice cream for a delightful weekend dessert that transforms an ordinary meal into a special celebration.
• Party Perfect Portion: Cut into smaller, bite-sized squares for potlucks, holiday gatherings, or casual get-togethers, allowing guests to enjoy this rich, creamy dessert without overwhelming their plate.

Store Cinnamon Roll Cheesecake The Easy Way

• Refrigerator Storage Magic: Keep your cheesecake tightly wrapped in plastic film or sealed in an airtight container for 5-7 days. Store in the coldest part of the refrigerator to maintain its creamy texture and prevent flavor absorption from other foods.
• Freezing Friendly Technique: Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen cheesecake stays delicious for up to 2 months. Thaw overnight in the refrigerator for best results.
• Make-Ahead Masterplan: Prepare the entire cheesecake up to 3 days before serving. The flavors will actually improve as they meld together in the refrigerator. Keep the frosting separate and add just before serving to maintain the perfect texture and presentation.
• Leftover Love Strategy: Cut remaining slices into smaller pieces and create a delightful cheesecake parfait. Layer crumbled cheesecake with whipped cream or mix into no-churn ice cream for a decadent dessert transformation that extends the enjoyment of your original creation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 508 kcal

Servings: 13

Everything In Cinnamon Roll Cheesecake

• Graham Cracker Crumbs: Provides a buttery, sweet foundation with delightful crunch and texture.
• Sugar: Adds sweetness and helps bind the crust together.
• Cinnamon: Introduces warm, aromatic undertones that complement the cheesecake.
• Butter: Ensures the crust holds together and creates a rich, golden base.

• Cream Cheese: Creates the smooth, luxurious base with signature tangy flavor.
• Granulated Sugar: Sweetens and balances the cream cheese's richness.
• Sour Cream: Adds moisture and subtle tanginess to enhance texture.
• Vanilla Extract: Provides depth and warming flavor to the filling.
• Eggs: Bind and stabilize the cheesecake, creating a silky structure.

• Brown Sugar: Delivers deep caramel notes and moisture to the cinnamon mixture.
• Cinnamon: Brings warm, spicy character that defines the dessert's signature flavor.
• Butter: Creates smooth consistency in both swirl and frosting.
• Powdered Sugar: Sweetens and thickens the frosting.
• Cream Cheese: Provides creamy, tangy base for the frosting.
• Vanilla Extract: Rounds out the frosting's flavor profile.
• Milk: Adjusts frosting consistency if needed.

Tools That Help With Cinnamon Roll Cheesecake

• Springform pan: 9-inch size for easy cheesecake removal.
• Aluminum foil: Wraps pan exterior to prevent water leaks.
• Mixing bowls: Medium and large sizes for crust, filling, and frosting.
• Electric mixer: Essential for beating cream cheese and creating smooth mixtures.
• Measuring cups and spoons: Precise ingredient measurements.
• Roasting pan: Large enough to hold springform pan for water bath.
• Whisk or spatula: For mixing ingredients and creating swirl patterns.
• Knife or skewer: Helps create decorative swirls in cheesecake.
• Glass or measuring cup: Helps compact graham cracker crust.
• Piping bag (optional): For decorative frosting application.

Heavenly Cinnamon Roll Cheesecake Recipe

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4.7 from 30 reviews

• Total Time: 1 hour 30 minutes
• Yield: 13 1x

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Description

Luscious cinnamon roll cheesecake blends classic dessert favorites into one irresistible treat. Creamy layers and sweet cinnamon swirls create a delightful experience you’ll savor with each delectable bite.

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Ingredients

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• 32 oz (907 g) cream cheese, softened
• 4 large eggs, at room temperature
• 1 ½ cups graham cracker crumbs
• 1 cup granulated sugar
• ½ cup sour cream, at room temperature
• ½ cup unsalted butter, melted
• ¼ cup light brown sugar, packed
• 2 tsps vanilla extract
• ¼ cup unsalted butter, softened
• 2 tbsps ground cinnamon
• 1 tsp ground cinnamon
• 1 cup powdered sugar
• 4 oz (113 g) cream cheese, softened
• ½ tbsps milk (as needed for consistency)
• 1 tsp vanilla extract

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Instructions

1. Crust Preparation: Pulverize graham crackers with sugar and cinnamon, binding with melted butter. Press mixture firmly into a foil-wrapped springform pan. Toast at 325F for 10 minutes to amplify flavor and create a sturdy foundation.
2. Cinnamon Drizzle Creation: Whisk melted butter with brown sugar and ground cinnamon until achieving a smooth, glossy consistency. Set aside for strategic layering.
3. Cheesecake Filling Development: Beat cream cheese until supremely creamy. Incorporate granulated sugar, sour cream, and vanilla. Add eggs individually, blending minimally to preserve a delicate texture.
4. Layering and Marbling Technique: Pour half the cream cheese mixture over the golden crust. Drizzle half the cinnamon elixir across the surface, using a knife to create mesmerizing marble patterns. Repeat the layering process with remaining ingredients.
5. Baking and Cooling Methodology: Submerge the pan halfway in a hot water bath. Bake for approximately one hour until the center maintains a subtle tremor. Allow the dessert to cool gradually inside the oven with the door slightly ajar, preventing abrupt temperature fluctuations.
6. Frosting Finesse: Blend softened cream cheese with butter until achieving a cloudlike consistency. Gradually mix in powdered sugar and vanilla, adjusting with milk if needed.
7. Presentation and Serving: Carefully remove cheesecake from the pan. Adorn the surface with decadent frosting. Slice and serve thoroughly chilled, revealing intricate swirls and enticing layers.

Notes

• Prevent Cracking: Avoid overmixing eggs and use room temperature ingredients to create a smooth, crack-free cheesecake surface.
• Master the Water Bath: Wrap springform pan in multiple layers of heavy-duty foil to prevent water seepage, ensuring a perfectly moist cheesecake without soggy crust.
• Control Baking Temperature: Watch for subtle center jiggle, not complete liquid movement. Overbaking leads to dry, tough texture – remove when center still has gentle wobble.
• Chill Completely: Refrigerate cheesecake overnight for optimal flavor development and clean, precise slicing. Patience transforms good dessert into exceptional culinary experience.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 508
• Sugar: 39 g
• Sodium: 345 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 120 mg