Description
Sweet chocolate-stuffed strawberry sugar cookies deliver pure dessert magic from classic American baking traditions. Crisp cookie edges and luscious strawberry-chocolate centers create irresistible treats you cannot resist sampling.
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tsp strawberry extract
- 2 tbsps granulated sugar (for rolling)
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 12–14 chocolate squares (milk or dark chocolate, depending on preference)
- A few drops of pink or red food coloring (optional)
Instructions
- Preheat & Prepare: Warm the oven to 350F (175C) and line a baking sheet with parchment paper, creating an ideal baking surface.
- Create Dough Base: Whip butter and sugar into a fluffy, pale mixture. Blend egg, vanilla, and strawberry extracts until fragrant and smooth, developing a rich foundational flavor.
- Combine Ingredients: Integrate dry ingredients into the wet mixture, gently folding until a uniform dough emerges. Optionally enhance with a subtle pink or red tint for visual appeal.
- Shape & Stuff Cookies: Portion dough and flatten each piece. Strategically place a chocolate square in the center, then carefully encase the chocolate, ensuring complete coverage and a smooth exterior.
- Sugar Coating & Placement: Generously roll each dough ball in granulated sugar for a glistening finish. Arrange cookies on the prepared sheet with sufficient spacing to allow proper expansion during baking.
- Bake & Set: Slide the baking sheet into the oven, allowing cookies to transform until edges turn golden and centers remain delicately soft, typically requiring 10-12 minutes of baking time.
- Cool & Serve: Allow cookies to rest briefly on the baking sheet for initial setting, then transfer to a wire rack. Savor while warm for a molten chocolate center or enjoy at room temperature for a classic sweet experience.
Notes
- Choose High-Quality Ingredients: Use fresh, premium strawberry extract and real vanilla for an authentic, vibrant flavor profile that elevates the entire cookie experience.
- Prevent Chocolate Leakage: Completely seal chocolate inside the dough, pinching edges carefully to ensure no melted chocolate escapes during baking, maintaining a perfect stuffed center.
- Temperature Matters: Chill dough for 30 minutes before shaping to prevent spreading and help cookies maintain their structured shape, resulting in more consistent and professional-looking treats.
- Customize Chocolate Options: Experiment with different chocolate types like dark, milk, or even flavored chocolate squares to create unique variations that suit personal taste preferences and dietary needs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 180
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg