Quick & Fruity Chocolate-Stuffed Strawberry Sugar Cookies Recipe

Sweet summer berries meet decadent chocolate in these irresistible chocolate-stuffed strawberry sugar cookies that promise pure bliss.

Each tender, golden cookie bursts with a rich chocolate center and delicate strawberry essence.

Smooth, buttery dough envelops a molten chocolate surprise that melts perfectly with every bite.

The combination creates a magical treat that dances between fruity freshness and deep chocolate indulgence.

Soft, crumbly edges give way to a luscious center that will make dessert lovers swoon.

These cookies transform an ordinary afternoon into a moment of pure delight.

Prepare to fall in love with a dessert that celebrates summer’s sweetest flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 180 kcal

Servings: 13

What Goes In Chocolate-Stuffed Strawberry Sugar Cookies

• All-Purpose Flour: Provides structure and creates tender, melt-in-your-mouth texture for the cookies. Choose unbleached flour for better flavor and performance.
• Baking Powder: Helps cookies rise and creates soft, fluffy texture. Fresh baking powder ensures maximum lift and lightness.
• Baking Soda: Neutralizes acidic ingredients and contributes to cookie's golden color. Always check expiration date for optimal effectiveness.
• Salt: Enhances overall flavor and balances sweetness. Use fine sea salt for even distribution.

• Butter: Delivers rich, creamy base and helps create tender crumb. Select high-quality unsalted butter at room temperature for best results.
• Sugar: Provides sweetness and helps cookies achieve golden brown edges. Granulated sugar works perfectly for coating and internal structure.
• Vanilla Extract: Adds depth and classic bakery aroma. Choose pure vanilla extract for authentic flavor.
• Strawberry Extract: Introduces subtle fruity essence and unique twist. Look for natural, high-quality extracts.

• Chocolate Squares: Creates delightful molten center surprise. Select good-quality chocolate that melts smoothly.
• Egg: Binds ingredients and adds richness. Use fresh, room-temperature eggs for smooth incorporation.
• Food Coloring: Optional ingredient for creating pretty pink hue. Gel colors provide more vibrant result with less liquid.

Tools You’ll Need For Chocolate-Stuffed Strawberry Sugar Cookies

• Large mixing bowl: Essential for combining ingredients smoothly and creating cookie dough.
• Electric mixer or hand mixer: Perfect for beating butter and sugar until light and fluffy.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Needed for baking cookies evenly and preventing sticking.
• Parchment paper or silicone baking mat: Ensures cookies don't stick and makes cleanup easy.
• Wire cooling rack: Helps cookies cool evenly and prevents soggy bottoms.
• Spatula or wooden spoon: Useful for mixing ingredients and scraping bowl sides.

Simple Steps For Chocolate-Stuffed Strawberry Sugar Cookies

• Warm Up the Oven

Crank your oven to a toasty 350F and line a baking tray with a non-stick surface to get ready for cookie magic.

• Mix Cookie Goodness

Whip butter and sugar into a fluffy cloud, then add egg and flavor boosters. Gently fold in dry ingredients until a soft dough forms, tossing in a splash of color if you’re feeling playful.

• Create Chocolate-Filled Gems

Grab chunks of dough and wrap each one lovingly around a chocolate surprise. Roll these delightful balls in sugary sparkles and place them on your prepared tray with some breathing room.

• Bake to Perfection

Slide the tray into the oven and let the cookies transform for 10-12 minutes. They’ll look slightly soft but promise deliciousness.

• Cool and Enjoy

Let the cookies rest briefly on the tray before moving them to a cooling rack. Serve them warm for maximum chocolatey happiness or at room temperature for a classic treat.

Tips To Tweak Chocolate-Stuffed Strawberry Sugar Cookies

• Strawberry Chocolate Surprise Techniques
• Dough Consistency Magic: Chill the cookie dough for 30 minutes before shaping to prevent spreading and create perfectly round cookies with smooth edges.
• Chocolate Melting Hack: Use high-quality chocolate squares or chunks that melt beautifully inside the cookie, creating a rich molten center when warm.
• Dietary Twist Options: Swap regular flour with gluten-free flour blend for celiac-friendly version; use dairy-free butter and vegan chocolate for plant-based alternative.
• Berry Flavor Boost: Experiment with different fruit extracts like raspberry or orange to create unique flavor profiles while maintaining the cookie's signature sweetness.
• Storage Secret: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain texture.

Serving Chocolate-Stuffed Strawberry Sugar Cookies With Style

• Sweet Chocolate Surprise Moment: Serve these warm cookies right out of the oven when the chocolate center is melted and gooey, creating a delightful surprise with each bite.
• Dessert Pairing Paradise: Complement these cookies with a cold glass of milk, vanilla bean ice cream, or a creamy cappuccino to enhance the strawberry and chocolate flavors.
• Festive Cookie Gift Idea: Package these cookies in cute small boxes or clear cellophane bags tied with pink ribbon for a beautiful homemade gift that looks as amazing as it tastes – perfect for Valentine's Day or bridal showers.
• Decorative Finishing Touch: Dust the cooled cookies with powdered sugar or drizzle melted white chocolate on top to create an elegant and Instagram-worthy presentation that adds extra sweetness and visual appeal.

How To Store Chocolate-Stuffed Strawberry Sugar Cookies

• Cookie Freshness Guardian: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Chilled Delight Strategy: Refrigerate unbaked cookie dough for 30 minutes before shaping to help maintain structure and enhance flavor development.
• Freezer-Friendly Batch: Prepare cookie dough balls, freeze on a baking sheet, then transfer to freezer bags. Bake directly from frozen, adding 2-3 minutes to cooking time.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and keep refrigerated. Let dough soften slightly at room temperature before shaping and baking for optimal texture.

Heavenly Chocolate-Stuffed Strawberry Sugar Cookies Recipe

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• Total Time: 27 minutes
• Yield: 13 1x

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Description

Sweet chocolate-stuffed strawberry sugar cookies deliver pure dessert magic from classic American baking traditions. Crisp cookie edges and luscious strawberry-chocolate centers create irresistible treats you cannot resist sampling.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 tsp strawberry extract
• 2 tbsps granulated sugar (for rolling)
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 12–14 chocolate squares (milk or dark chocolate, depending on preference)
• A few drops of pink or red food coloring (optional)

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Instructions

1. Preheat & Prepare: Warm the oven to 350F (175C) and line a baking sheet with parchment paper, creating an ideal baking surface.
2. Create Dough Base: Whip butter and sugar into a fluffy, pale mixture. Blend egg, vanilla, and strawberry extracts until fragrant and smooth, developing a rich foundational flavor.
3. Combine Ingredients: Integrate dry ingredients into the wet mixture, gently folding until a uniform dough emerges. Optionally enhance with a subtle pink or red tint for visual appeal.
4. Shape & Stuff Cookies: Portion dough and flatten each piece. Strategically place a chocolate square in the center, then carefully encase the chocolate, ensuring complete coverage and a smooth exterior.
5. Sugar Coating & Placement: Generously roll each dough ball in granulated sugar for a glistening finish. Arrange cookies on the prepared sheet with sufficient spacing to allow proper expansion during baking.
6. Bake & Set: Slide the baking sheet into the oven, allowing cookies to transform until edges turn golden and centers remain delicately soft, typically requiring 10-12 minutes of baking time.
7. Cool & Serve: Allow cookies to rest briefly on the baking sheet for initial setting, then transfer to a wire rack. Savor while warm for a molten chocolate center or enjoy at room temperature for a classic sweet experience.

Notes

• Choose High-Quality Ingredients: Use fresh, premium strawberry extract and real vanilla for an authentic, vibrant flavor profile that elevates the entire cookie experience.
• Prevent Chocolate Leakage: Completely seal chocolate inside the dough, pinching edges carefully to ensure no melted chocolate escapes during baking, maintaining a perfect stuffed center.
• Temperature Matters: Chill dough for 30 minutes before shaping to prevent spreading and help cookies maintain their structured shape, resulting in more consistent and professional-looking treats.
• Customize Chocolate Options: Experiment with different chocolate types like dark, milk, or even flavored chocolate squares to create unique variations that suit personal taste preferences and dietary needs.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 16 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg