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Heavenly Caramel Apple Fudge Recipe

Heavenly Caramel Apple Fudge Recipe


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4.5 from 20 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 12 1x

Description

Caramel apple fudge brings autumn’s warmth to dessert lovers seeking pure indulgence. Rich layers of sweet caramel and crisp apple create a nostalgic treat that melts smoothly on your palate, promising delightful comfort in each decadent bite.


Ingredients

Scale

Main Ingredients:

  • 2 cups white chocolate chips
  • 1 can (14 ounces / 397 grams) sweetened condensed milk
  • ½ cup dried apples, finely chopped

Flavor Enhancers:

  • 2 tablespoons unsalted butter
  • ½ cup caramel sauce (store-bought or homemade)
  • 1 teaspoon vanilla extract
  • ½ teaspoon apple pie spice
  • ½ teaspoon sea salt (optional, for salted caramel)

Instructions

  1. Assemble the foundational elements by lining a square baking vessel with parchment paper, ensuring excess paper hangs over the edges for convenient extraction.
  2. Utilize a medium saucepan and generate a velvety mixture by gently melting white chocolate chips, sweetened condensed milk, and butter over low heat, stirring continuously until achieving a uniform consistency.
  3. Extract the heated mixture from the flame and incorporate vanilla extract and apple pie spice, thoroughly blending the aromatic components.
  4. Carefully fold dried apple fragments into the smooth fudge base, distributing them evenly throughout the mixture.
  5. Transfer approximately half the fudge mixture into the prepared baking dish, creating an initial layer and ensuring uniform coverage.
  6. Gracefully drizzle caramel sauce across the initial fudge layer, employing a knife or skewer to create elegant swirling patterns.
  7. Gently pour the remaining fudge mixture over the initial layer, smoothing the surface with delicate precision.
  8. Crown the fudge with additional caramel sauce, repeating the swirling technique to generate an artistic marbled effect.
  9. Optional: Sprinkle a subtle layer of sea salt across the surface to enhance flavor complexity.
  10. Refrigerate the fudge for a minimum of four hours, allowing complete solidification and flavor melding.
  11. Upon setting, extract the fudge from the baking dish using parchment paper overhangs.
  12. Slice into precise square portions and present this decadent confection for enjoyment.

Notes

  • Swap dried apples with fresh, finely diced apples for a more intense fruity flavor and extra texture.
  • Use gluten-free white chocolate chips to make this recipe suitable for those with gluten sensitivities.
  • For a lower-sugar version, replace sweetened condensed milk with a sugar-free alternative and use unsweetened caramel sauce.
  • Toast the chopped dried apples briefly before adding to the fudge to enhance their nutty, caramelized flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 250
  • Sugar: 30 g
  • Sodium: 100 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg