Custard-Filled Boston Cream Pie Cookies Recipe

Soft, pillowy cookies become a delightful dessert mashup with this irresistible boston cream pie cookies recipe that combines classic bakery flavors.

Creamy vanilla custard nestles between two tender cookie layers, mimicking the beloved cake’s signature style.

Each bite delivers a perfect balance of sweet pastry cream and delicate cake-like texture.

The golden cookies provide a delectable canvas for rich, silky filling that melts in your mouth.

Chocolate ganache drizzled on top adds a luxurious finish that elevates these treats from ordinary to extraordinary.

These cookies capture the essence of the traditional boston cream pie in a convenient, handheld form.

One taste will transport you to a world of pure dessert bliss, making these cookies an instant crowd-pleaser at any gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 210 kcal

Servings: 11

Ingredients That Go Into Boston Cream Pie Cookies

• All-Purpose Flour: Provides structure and tender crumb for the perfect cookie foundation.
• Baking Powder: Helps cookies rise and achieve a light, delicate texture.
• Salt: Enhances overall flavor and balances sweetness.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Brings moisture and deep caramel undertones to the cookie.
• Butter: Creates rich, tender texture and adds luxurious flavor.
• Egg: Binds ingredients and provides structure to the cookie.
• Vanilla Extract: Adds warm, aromatic flavor that complements the entire dessert.
• Milk: Softens dough and adds subtle richness.

• Vanilla Pudding: Creamy center that mimics classic Boston cream pie filling.

• Heavy Cream: Creates smooth, silky ganache base.
• Chocolate Chips: Delivers rich, decadent chocolate coating that hardens beautifully.

Baking Gear For Boston Cream Pie Cookies

• Stand Mixer or Hand Mixer: Perfect for creaming butter and sugar until fluffy and blending ingredients smoothly.
• Medium Mixing Bowls: Essential for separating dry and wet ingredients during cookie preparation.
• Baking Sheet: Crucial for evenly baking cookie dough and creating consistent cookies.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Small Saucepan: Needed for heating cream when making ganache.
• Whisk: Great for mixing dry ingredients and creating smooth ganache.
• Tablespoon or Cookie Scoop: Helps create uniform cookie sizes.
• Spatula: Useful for scraping bowl sides and folding ingredients together.

Steps To Make Boston Cream Pie Cookies At Home

• Cookie Foundation

Whip up a delightful dough combining soft butter, sugars, and a touch of vanilla. Blend dry ingredients separately, then gently marry wet and dry mixtures. Scoop onto a baking sheet, creating perfect little circles ready for transformation.

• Baking Magic

Slide the prepared sheet into a warm oven. Watch as golden edges develop and cookies transform from simple dough to crisp, delectable treats. Remove and let cool completely on a wire rack, allowing them to reach peak deliciousness.

• Creamy Filling

Craft a smooth vanilla pudding center that will nestle between two cookie halves. This luscious layer adds a classic Boston cream pie flavor profile that will make taste buds dance with joy.

• Chocolate Finale

Melt chocolate into a silky ganache, creating a luxurious drizzle that cascades over the cookie sandwiches. Let the chocolate set, creating a glossy, decadent topping that promises pure indulgence with every bite.

Add-Ons And Swaps For Boston Cream Pie Cookies

• Baking Brilliance: Perfect Your Boston Cream Pie Cookies with These Pro Tips
• Texture Triumph: Chill the cookie dough for 30 minutes before baking to prevent spreading and create perfectly uniform cookies with crisp edges and soft centers.
• Ganache Genius: Allow chocolate ganache to cool slightly before drizzling to achieve the ideal drip consistency that looks professional and sets beautifully on the cookie surface.
• Make-Ahead Magic: Prepare cookie components separately up to 2 days in advance. Store cooled cookies in an airtight container, refrigerate pudding, and keep ganache at room temperature for stress-free assembly.
• Dietary Flexibility: Create gluten-free versions by substituting all-purpose flour with a 1:1 gluten-free baking blend. For dairy-free options, use coconut cream in ganache and plant-based milk in cookie dough, and replace butter with dairy-free margarine.

Serving Up Boston Cream Pie Cookies With Flair

• Elegant Dessert Platter: Arrange these Boston Cream Pie Cookies on a beautiful white ceramic plate with delicate gold trim, creating an artful display that highlights their rich chocolate and creamy layers.
• Coffee Companion: Serve these decadent cookies alongside a steaming cappuccino or robust espresso, allowing the chocolate ganache and vanilla pudding to complement the coffee's deep flavors.
• Dessert Gathering Centerpiece: Present the cookies on a rustic wooden board with fresh mint leaves and a light dusting of powdered sugar, making them a stunning centerpiece for afternoon tea or casual gatherings.
• Chilled Delight: Refrigerate the assembled cookies for 30 minutes before serving to enhance the ganache's glossy texture and create a refreshing, firm bite that melts smoothly in your mouth.

Storage Advice For Boston Cream Pie Cookies

• Tasty Cookie Storage Strategies
• Chilled Sanctuary: Store completed Boston cream pie cookies in an airtight container inside the refrigerator. They'll stay fresh and delicious for 3-4 days, maintaining their creamy texture and crisp edges.
• Room Temperature Magic: Keep cookie sandwiches at ambient temperature for up to 2 days if serving soon. Place wax paper between layers to prevent sticking and preserve ganache shine.
• Freezer Friendly Approach: Wrap individual cookie sandwiches tightly in plastic wrap, then store inside freezer-safe containers. These delightful treats can be frozen for up to 2 weeks without losing quality.
• Smart Separation Technique: When stacking cookies, always place a piece of parchment paper between layers. This prevents ganache from smearing and keeps each cookie looking picture-perfect.

Heavenly Boston Cream Pie Cookies Recipe

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• Total Time: 45 minutes
• Yield: 11 1x

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Description

Delightful boston cream pie cookies blend classic dessert flavors into bite-sized treats. Creamy pastry cream and rich chocolate glaze create an irresistible homemade experience you will savor with each delectable bite.

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Ingredients

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• 1 ½ cups (360 ml) all-purpose flour
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 1 large egg
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 tbsps (30 ml) milk
• 1 cup (240 ml) vanilla pudding (prepared, chilled)
• ½ cup (85 g) semi-sweet chocolate chips
• ¼ cup (60 ml) heavy cream

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheet with parchment paper. Combine flour, baking powder, and salt in a mixing bowl.
2. Mixing Dough: Cream butter, granulated sugar, and brown sugar until light and fluffy. Mix in egg, vanilla extract, and milk until smooth. Gently fold dry ingredients into wet mixture, stirring until just combined.
3. Baking Cookies: Drop dough portions onto prepared baking sheet, spacing 2 inches apart. Slightly flatten each cookie. Bake 10-12 minutes until edges turn golden. Cool completely on wire rack.
4. Ganache Preparation: Heat heavy cream until steaming. Pour over chocolate chips and let sit for 2 minutes. Whisk until achieving a glossy, smooth texture. Allow to cool and slightly thicken.
5. Assembling Sandwiches: Spread vanilla pudding on half of the cooled cookies. Top with matching cookies to create sandwiches. Generously drizzle chocolate ganache over the assembled cookies. Let ganache set before serving.

Notes

• Manage Cookie Moisture: Avoid overmixing the dough to prevent tough, dry cookies. Gently fold ingredients until just combined for a tender, soft texture.
• Precise Temperature Control: Use an oven thermometer to ensure accurate 350F baking. Uneven heat can cause inconsistent cookie browning and texture.
• Ganache Perfection Technique: Let chocolate and cream rest for exactly 2 minutes before whisking. This allows even melting and creates a glossy, smooth chocolate coating.
• Dietary Adaptation Tip: Substitute gluten-free flour blend for regular flour to make the recipe celiac-friendly. Replace dairy milk with almond or oat milk for lactose-free version.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 210
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg