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Heavenly Banana Pudding Cookie Butter Cheesecake Cake Recipe

Heavenly Banana Pudding Cookie Butter Cheesecake Cake Recipe


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4.6 from 40 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 11 1x

Description

Banana pudding cookie butter cheesecake cake blends classic Southern dessert with creamy Biscoff spread. Layers of moist banana cake, rich cheesecake, and crumbled cookies create a luxurious treat you’ll savor with pure delight.


Ingredients

Scale
  • 2 ½ cups (315 g) all-purpose flour
  • 2 blocks (16 oz / 450 g) cream cheese
  • 2 large eggs
  • 1 ½ cups (300 g) granulated sugar
  • 1 cup (225 g) unsalted butter
  • 1 cup (240 mL) heavy whipping cream
  • 1 cup (240 mL) buttermilk
  • 1 cup (240 mL) cold milk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ cup (120 g) creamy cookie butter
  • ½ cup (115 g) unsalted butter, softened
  • ½ cup (120 mL) vegetable oil
  • ½ tsp salt
  • ½ cup (120 g) creamy cookie butter
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 ¼ cups (300 g) mashed ripe bananas
  • 4 cups (500 g) powdered sugar
  • 24 tbsps heavy cream
  • Crushed Biscoff cookies
  • Sliced bananas (optional)

Instructions

  1. Preparation: Meticulously grease a springform pan and line with parchment paper, covering bottom and sides completely to prevent sticking.
  2. Cheesecake Base: In a stand mixer, blend softened cream cheese with granulated sugar until achieving a silky, uniform texture without lumps.
  3. Batter Development: Gently incorporate room-temperature eggs individually, mixing in vanilla extract with a delicate technique to maintain the batter’s smooth consistency.
  4. Baking Process: Transfer the velvety batter into the prepared pan, using a spatula to distribute evenly and eliminate air pockets, then bake in a preheated oven at 325F (160C) for 35-40 minutes.
  5. Doneness Indicator: Monitor the cheesecake’s center for a subtle jiggle, which signals perfect baking; remove from oven and allow to cool completely at room temperature to prevent surface cracking.
  6. Chilling Stage: Refrigerate the cheesecake for a minimum of 2 hours, ideally overnight, to ensure proper setting and flavor enhancement.

Notes

  • Prevent Cracking Technique: Allow cheesecake to cool gradually at room temperature and avoid sudden temperature changes to maintain a smooth, crack-free surface.
  • Soft Cream Cheese Mixing: Ensure cream cheese is fully softened at room temperature and mix at low speed to create a silky, lump-free base without overbeating.
  • Egg Incorporation Strategy: Add eggs one at a time and mix gently to maintain the batter’s delicate texture and prevent potential curdling or dense consistency.
  • Water Bath Option: Consider using a water bath during baking to create more even heat distribution and help prevent surface cracking, resulting in a more consistent cheesecake texture.
  • Prep Time: 45 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 480
  • Sugar: 45 g
  • Sodium: 250 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 95 mg