Dreamy Banana Pudding Cookie Butter Cheesecake Cake Recipe

Creamy, decadent desserts always spark joy at gatherings, especially when you blend the rich cookie butter cheesecake with a delightful banana pudding twist.

This remarkable cake marries two beloved flavors into one stunning creation.

Smooth cheesecake layers nestle between soft, moist cake, promising an indulgent experience.

Hints of caramelized banana and warm spices from cookie butter dance across each delectable bite.

The combination feels like a sweet symphony of textures and tastes.

Comfort and luxury merge in this show-stopping dessert that will have everyone requesting seconds.

Dive into this irresistible recipe and treat yourself to a slice of pure bliss.

Ingredients Needed For Banana Pudding Cookie Butter Cheesecake Cake

• Graham Cracker Crumbs: Delivers a classic, crispy foundation that adds warm, toasty sweetness to the cake's base.
• Butter: Helps bind the crumbs and creates a rich, golden texture that holds the crust together perfectly.

• Cream Cheese: Provides the signature smooth, tangy core that makes cheesecake wonderfully creamy.
• Sugar: Balances the cream cheese's tanginess and creates a delightful sweetness throughout the filling.
• Eggs: Act as a crucial binding agent that helps the cheesecake set and maintain its luxurious texture.
• Vanilla Extract: Adds a subtle, aromatic depth that enhances the overall flavor profile.

• Banana Pudding Mix: Introduces a playful, nostalgic banana flavor that complements the creamy cheesecake.
• Cookie Butter: Brings a unique, spiced warmth that adds complexity and unexpected richness to the dessert.
• Whipped Cream: Offers a light, airy topping that contrasts beautifully with the dense cheesecake base.
• Crushed Cookies: Provides a delightful crunch and additional layer of sweet, spiced flavor.

Gear Required For Banana Pudding Cookie Butter Cheesecake Cake

• Mixing bowl: Essential for combining cream cheese, sugar, eggs, and vanilla.
• Springform pan (9-inch): Perfect for creating a smooth, removable cheesecake.
• Parchment paper: Helps line the pan and prevents sticking.
• Electric mixer: Ensures cream cheese and sugar blend smoothly.
• Measuring cups and spoons: Precise measurements for ingredients.
• Spatula: Helps scrape batter and smooth the top of the cheesecake.
• Cooling rack: Allows cheesecake to cool evenly after baking.

Steps To Make Banana Pudding Cookie Butter Cheesecake Cake

• Oven Preparation

Warm the kitchen companion to a cozy 325F, creating the perfect environment for baking magic. Grab a springform pan and dress it with parchment paper for a smooth release.

• Creamy Cheesecake Base

Grab your trusty mixing bowl and transform cream cheese and sugar into a silky smooth canvas. Introduce eggs and vanilla, blending gently until they whisper sweet harmony.

• Baking Brilliance

Pour the luxurious mixture into the prepared pan, watching it settle like a soft cloud. Let the oven work its transformative magic for 35-40 minutes, waiting until the center stands firm and confident. Once complete, allow the cheesecake to cool completely, then tuck it into the refrigerator for a refreshing chill of at least two hours.

Tips For Banana Pudding Cookie Butter Cheesecake Cake

• Banana Pudding Swirl Technique: Create beautiful marbled patterns by gently swirling banana pudding mix into the cheesecake batter before baking for an extra layer of visual appeal and flavor complexity.
• Make-Ahead Magic: Prepare the entire cheesecake up to 3 days in advance and store covered in the refrigerator, allowing flavors to meld and develop a richer taste profile that's perfect for stress-free entertaining.
• Gluten-Free Adaptation: Swap traditional cookie butter with gluten-free cookie spread and use gluten-free graham crackers for the crust to make this decadent dessert accessible for those with gluten sensitivities.
• Portion Control Hack: Transform this recipe into mini cheesecakes by using a muffin tin with cupcake liners, reducing baking time to 15-20 minutes and creating individual servings perfect for parties or portion-controlled indulgence.
• Dairy-Free Alternative: Replace cream cheese with dairy-free cream cheese alternatives and use coconut milk-based whipped topping to create a delicious version that accommodates dairy-free dietary needs without sacrificing creamy texture.

How To Serve Banana Pudding Cookie Butter Cheesecake Cake

• Dessert Companion Delights: A slice of this luscious banana pudding cookie butter cheesecake cake pairs beautifully with a steaming cup of coffee or chai tea.
• Flavor Boosters: Enhance each serving with a dollop of fresh whipped cream, a sprinkle of crushed vanilla wafers, or a drizzle of caramel sauce for extra indulgence.
• Temperature Twist: Serve slightly chilled from the refrigerator for a firm, creamy texture, or let it sit at room temperature for 10-15 minutes to soften and develop richer flavors.
• Garnish Glamour: Top individual slices with fresh banana slices, a light dusting of cinnamon, or a few whole vanilla wafer cookies for a stunning presentation that adds texture and visual appeal.

Storage Tips For Banana Pudding Cookie Butter Cheesecake Cake

• Refrigeration Strategy: Store this decadent cheesecake cake in an airtight container within the refrigerator for up to 5 days, ensuring maximum freshness and preventing flavor absorption from other foods.
• Cool Down Technique: Allow the cheesecake to cool completely at room temperature before chilling, which helps prevent condensation and maintains the smooth texture of the dessert.
• Freezing Magic: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil to freeze for up to 3 weeks. Thaw overnight in the refrigerator for best results and minimal moisture loss.
• Serving Smart: Remove the cheesecake from the refrigerator 15-20 minutes before serving to soften slightly, allowing the flavors to become more pronounced and the texture to become creamier.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 1 hour 30 minutes

Total Time: 4 hours 15 minutes

Calories: 480 kcal

Servings: 11

Heavenly Banana Pudding Cookie Butter Cheesecake Cake Recipe

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• Total Time: 4 hours 15 minutes
• Yield: 11 1x

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Description

Banana pudding cookie butter cheesecake cake blends classic Southern dessert with creamy Biscoff spread. Layers of moist banana cake, rich cheesecake, and crumbled cookies create a luxurious treat you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (315 g) all-purpose flour
• 2 blocks (16 oz / 450 g) cream cheese
• 2 large eggs
• 1 ½ cups (300 g) granulated sugar
• 1 cup (225 g) unsalted butter
• 1 cup (240 mL) heavy whipping cream
• 1 cup (240 mL) buttermilk
• 1 cup (240 mL) cold milk
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ cup (120 g) creamy cookie butter
• ½ cup (115 g) unsalted butter, softened
• ½ cup (120 mL) vegetable oil
• ½ tsp salt
• ½ cup (120 g) creamy cookie butter
• 1 package (3.4 oz) instant banana pudding mix
• 1 ¼ cups (300 g) mashed ripe bananas
• 4 cups (500 g) powdered sugar
• 24 tbsps heavy cream
• Crushed Biscoff cookies
• Sliced bananas (optional)

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Instructions

1. Preparation: Meticulously grease a springform pan and line with parchment paper, covering bottom and sides completely to prevent sticking.
2. Cheesecake Base: In a stand mixer, blend softened cream cheese with granulated sugar until achieving a silky, uniform texture without lumps.
3. Batter Development: Gently incorporate room-temperature eggs individually, mixing in vanilla extract with a delicate technique to maintain the batter’s smooth consistency.
4. Baking Process: Transfer the velvety batter into the prepared pan, using a spatula to distribute evenly and eliminate air pockets, then bake in a preheated oven at 325F (160C) for 35-40 minutes.
5. Doneness Indicator: Monitor the cheesecake’s center for a subtle jiggle, which signals perfect baking; remove from oven and allow to cool completely at room temperature to prevent surface cracking.
6. Chilling Stage: Refrigerate the cheesecake for a minimum of 2 hours, ideally overnight, to ensure proper setting and flavor enhancement.

Notes

• Prevent Cracking Technique: Allow cheesecake to cool gradually at room temperature and avoid sudden temperature changes to maintain a smooth, crack-free surface.
• Soft Cream Cheese Mixing: Ensure cream cheese is fully softened at room temperature and mix at low speed to create a silky, lump-free base without overbeating.
• Egg Incorporation Strategy: Add eggs one at a time and mix gently to maintain the batter’s delicate texture and prevent potential curdling or dense consistency.
• Water Bath Option: Consider using a water bath during baking to create more even heat distribution and help prevent surface cracking, resulting in a more consistent cheesecake texture.

• Prep Time: 45 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 480
• Sugar: 45 g
• Sodium: 250 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg