Fluffy Banana Chocolate Dream Roll Recipe: A Sweet Twist!

Creamy, sweet, and utterly irresistible, this banana chocolate dream roll recipe blends classic flavors into a decadent dessert that melts in your mouth.

Ripe bananas provide natural sweetness while rich chocolate adds depth and indulgence.

Soft, pillowy cake layers wrap around a luscious filling that promises pure delight.

Each slice reveals a perfect swirl of complementary tastes that dance across your palate.

The delicate balance of textures creates a dessert both elegant and comforting.

Chocolate lovers and banana enthusiasts will adore this show-stopping treat that transforms simple ingredients into a remarkable culinary experience.

Dive into this dreamy dessert and let each bite transport you to dessert paradise.

Banana Chocolate Dream Roll Storage Guide

• Fridge Storage Solutions: Keep the banana chocolate dream roll wrapped tightly in plastic wrap or placed in an airtight container. Store in the refrigerator for up to 3-4 days to maintain its fresh, creamy texture and prevent filling from spoiling.
• Freezing Magic: Slice the roll into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen slices stay delicious for 2-3 weeks, perfect for quick dessert cravings.
• Room Temperature Warning: Never leave this delicate dessert out for more than 2 hours. The banana cream filling contains dairy and can quickly develop harmful bacteria if left unrefrigerated.
• Make-Ahead Masterplan: Prepare the cake roll up to 24 hours in advance. The flavors actually improve as they meld together, making it an ideal make-ahead dessert for parties or special gatherings. Simply add the chocolate glaze just before serving to ensure maximum freshness and visual appeal.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 12 minutes

Total Time: 1 hour 37 minutes

Calories: 290 kcal

Servings: 7

All Ingredients For Banana Chocolate Dream Roll

• All-Purpose Flour: The foundation for a tender, soft cake texture that holds the roll's structure.
• Cocoa Powder: Delivers rich, deep chocolate flavor and creates a beautiful dark color.
• Baking Powder: Ensures the cake rises and maintains a light, airy consistency.
• Salt: Enhances overall flavor and balances the sweetness.

• Eggs: Provide structure, richness, and help bind the ingredients together.
• Granulated Sugar: Sweetens and helps create a smooth, glossy cake batter.
• Milk: Adds moisture and helps create a tender cake crumb.
• Vanilla Extract: Introduces warm, aromatic depth to the cake's flavor profile.
• Heavy Cream: Creates a luxurious, silky filling with incredible smoothness.
• Powdered Sugar: Sweetens the cream and helps stabilize the whipped filling.
• Ripe Bananas: Infuse natural sweetness and creamy texture into the filling.

• Chocolate Chips: Provide a glossy, rich chocolate coating that makes the roll irresistible.
• Heavy Cream: Helps create a smooth, shiny chocolate glaze with perfect consistency.

Tools You’ll Need For Banana Chocolate Dream Roll

• Stand Mixer or Hand Mixer: Essential for whipping cream and beating eggs to the perfect fluffy consistency.
• Large Mixing Bowls: Crucial for separating dry and wet ingredients, mixing batter, and preparing filling.
• Jelly Roll Pan: Specifically needed for baking the thin, flexible cake layer.
• Parchment Paper: Prevents sticking and helps easily transfer the delicate cake.
• Clean Kitchen Towel: Key for rolling the warm cake without cracking.
• Microwave-Safe Bowl or Double Boiler: Necessary for melting chocolate glaze smoothly.
• Cocoa Powder Sifter: Helps create a smooth, lump-free dry ingredient mix.
• Spatula: Perfect for folding ingredients and spreading filling evenly.
• Whisk: Great for blending ingredients thoroughly.
• Serving Plate: Provides a beautiful presentation for the finished dessert.

Directions To Make Banana Chocolate Dream Roll

• Oven Preparation

Warm up the oven and get a baking pan ready with a light coating of grease and parchment paper.

• Cake Batter Creation

Mix dry ingredients in one bowl, whip eggs and sugar in another until they become fluffy and pale. Gently combine everything without overmixing, then pour into the prepared pan.

• Initial Baking

Bake until the cake looks springy and light, about 10-12 minutes. The surface should feel soft yet firm when touched.

• Towel Rolling Technique

While the cake is still warm, transfer it onto a cocoa-dusted kitchen towel. Carefully roll the cake into a smooth log, allowing it to cool completely.

• Banana Cream Filling

Whip cream until it forms beautiful peaks, then fold in soft, ripe banana pieces for a creamy, dreamy texture.

• Roll Assembly

Gently unroll the cooled cake, spread the banana cream evenly, and roll it back up with care and precision.

• Chocolate Glaze Magic

Melt chocolate and cream together until they form a silky, glossy coating. Pour generously over the roll, letting it cascade down the sides.

• Final Chill

Refrigerate the roll to let the glaze set and flavors meld. Slice and enjoy this decadent dessert when thoroughly chilled.

Tips That Help With Banana Chocolate Dream Roll

• Perfect Baking Secrets: Banana Chocolate Dream Roll
• Moisture Magic: Always use ripe, soft bananas for maximum flavor and natural sweetness in the filling. Overripe bananas work best, providing deeper taste and smoother texture.
• Rolling Technique: When rolling the warm cake, use gentle pressure and a lint-free kitchen towel to prevent cracking. Dust the towel with cocoa powder to prevent sticking and add extra chocolate flavor.
• Cream Stability Trick: Chill your whipping bowl and beaters beforehand to help the cream whip faster and hold its shape more effectively. Use cold heavy cream straight from the refrigerator for best results.
• Gluten-Free Adaptation: Replace wheat flour with a gluten-free blend or almond flour to make this dessert suitable for those with gluten sensitivities. Add xanthan gum for better texture and binding.
• Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free chocolate chips. Replace milk with almond or oat milk to create a completely dairy-free version that's equally delicious.

How To Serve Banana Chocolate Dream Roll

• Decadent Dessert Companions: Creamy vanilla ice cream perfectly complements the rich chocolate and banana flavors, adding a cool contrast to the sweet roll.
• Elegant Garnish Delight: Sprinkle fresh banana slices and chocolate shavings on top of each slice to enhance visual appeal and provide extra texture and flavor.
• Wine and Beverage Pairing: A smooth dessert wine like Moscato or a hot espresso creates a luxurious finishing touch that elevates the entire dessert experience.
• Presentation Perfection: Dust the plate with cocoa powder or powdered sugar before placing the cake slice to create a professional restaurant-style presentation that impresses guests.

Heavenly Banana Chocolate Dream Roll Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 37 minutes
• Yield: 7 1x

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Description

Luxurious banana chocolate dream roll combines classic flavors in a delightful dessert. Chocolate ganache and ripe bananas create a rich, indulgent experience you’ll savor with each elegant slice.

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Ingredients

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• 4 large eggs
• 2 ripe bananas
• ¾ cup (170 g) granulated sugar
• ¾ cup (90 g) all-purpose flour
• ½ cup (85 g) semi-sweet chocolate chips
• 1 cup (240 ml) heavy whipping cream
• ¼ cup (60 ml) milk
• ¼ cup (25 g) cocoa powder
• ¼ cup (30 g) powdered sugar
• ¼ cup (60 ml) heavy cream
• 1 tsp baking powder
• ¼ tsp salt
• 2 tsps vanilla extract

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Instructions

1. Prepare Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt into a mixing bowl, ensuring a uniform blend without lumps.
2. Create Egg Base: Whip eggs and sugar until pale and voluminous, introducing vanilla extract for enhanced flavor complexity.
3. Combine Batter: Gently integrate dry ingredients into the egg mixture, alternating with milk to achieve a silky, smooth consistency without overmixing.
4. Bake Sponge: Grease a jelly roll pan, line with parchment, and spread batter evenly. Bake at 350F (175C) for 10-12 minutes until the cake springs back when touched.
5. Initial Cake Shaping: While warm, transfer cake onto a cocoa-dusted kitchen towel, carefully removing parchment. Roll the cake with the towel from a short end, allowing it to cool completely in a cylindrical form.
6. Prepare Banana Cream Filling: Whip heavy cream, powdered sugar, and vanilla in a chilled bowl until stiff peaks form. Fold in mashed bananas to create a luscious cream.
7. Assemble Roll: Unroll cooled cake, spread banana cream evenly, leaving a small border. Re-roll tightly without the towel, positioning seam-side down on a serving plate.
8. Chocolate Glaze Finish: Melt chocolate chips with heavy cream until smooth and glossy. Drizzle over the cake roll, allowing the glaze to cascade elegantly.
9. Chill and Serve: Refrigerate for at least one hour to set the glaze and meld flavors. Slice and present, revealing the beautiful spiral of chocolate sponge and banana cream.

Notes

• Prevent Cake Cracking: Roll the warm cake with the towel immediately after baking to maintain flexibility and prevent breaking when filling later.
• Balance Banana Filling: Ensure mashed bananas are at room temperature and well-drained to avoid excess moisture that could make the roll soggy.
• Smooth Glaze Technique: Use slightly warm chocolate glaze for even coating and let it drip naturally for a professional, glossy appearance.
• Make-Ahead Strategy: Prepare the roll a day in advance and store in the refrigerator to enhance flavor development and allow easier slicing.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 290
• Sugar: 27 g
• Sodium: 85 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg